Lindt Piccoli Dark Chocolate Couverture 70% Ecuador 2.5 KG | Premium Baking Chocolate

Indulge in the intense, sophisticated flavor of Lindt Piccoli Dark Chocolate Wafer made with 70% Ecuadorian cacao. This premium couverture offers deep cocoa notes with hints of fruit and vanilla, perfect for creating rich, adult-oriented desserts. The 2.5 KG bulk bag provides exceptional value for bakers seeking professional-grade, single-origin chocolate for ganache, truffles, and elegant pastries. Transform your baking with this gourmet dark chocolate. Shop the best bulk dark chocolate couverture now.

Experience the bold, terroir-driven character of premium Ecuadorian cacao with the Lindt Piccoli Dark Chocolate Couverture. This 70% dark chocolate is a statement piece for the serious baker, delivering a complex flavor profile of deep, rich cocoa balanced by subtle fruity undertones and the warmth of real vanilla. Imagine the snap of a perfectly tempered piece, releasing an aroma that promises a sophisticated, not overly sweet, chocolate experience. This couverture isn't just an ingredient; it's the centerpiece for desserts that demand attention and respect.

Crafted for performance, the thin wafer format melts into a luxuriously fluid state, ideal for creating a mirror-glaze for a decadent chocolate tart, a velvety ganache for a special occasion cake, or hand-rolled truffles for a holiday gift box. For those who ask, "what's the best high-cocoa chocolate for baking?", this 2.5 KG bag is the answer, offering Swiss precision and single-origin quality in a practical bulk size. It’s also a secret weapon for gourmet outdoor experiences—shave it over campfire-toasted marshmallows or craft energy-dense, dark chocolate trail bark with nuts and dried berries for hunting trips. Elevate every creation from a simple afternoon treat to a patio dinner party finale. Discover the depth of flavor only a premium couverture can provide. Order your bag of Ecuadorian excellence today.

Key Features & Benefits

• 70% Ecuadorian Single-Origin Cacao: Delivers an intense, complex dark chocolate flavor with distinct fruity and floral notes unique to Ecuador's terroir, perfect for discerning palates.

• Premium Swiss Couverture Quality: Lindt's expertise ensures superior tempering results, a glossy finish, and a clean snap for professional-looking molded chocolates and coatings.

• Rich & Less Sweet Profile: The high cocoa content offers a deep, satisfying chocolate experience with less sugar, ideal for adult desserts, sophisticated baking, and those seeking a more intense flavor.

• Large 2.5 KG (2500g) Bulk Bag: Provides outstanding value and convenience for avid bakers, pastry chefs, and chocolate enthusiasts, reducing the need for frequent reordering.

• Wafer Form for Effortless Melting: The pistoles melt quickly and evenly, saving time and ensuring smooth ganache, flawless glazes, and easy tempering without chopping.

• Versatile Gourmet Foundation: The ultimate choice for dense brownies, flourless cakes, dark chocolate mousse, gourmet hot chocolate, and artisan candy making.

• Contains Real Vanilla: Enhanced with natural vanilla for a rounded, aromatic flavor profile that complements the bold cocoa notes.

Use Cases & Applications

• Artisan Baking & Patisserie: Create show-stopping desserts like chocolate soufflés, opera cakes, and sophisticated tarts. Perfect when you need a high-quality, single-origin chocolate for a signature recipe.

• Gourmet Outdoor Entertaining: Craft a rich dark chocolate fondue for a rustic patio gathering or prepare hand-made dark chocolate-dipped oranges for a refined camping dessert.

• High-Energy Trail Snacks: Make your own superfood bark with this dark chocolate, seeds, and freeze-dried fruit for a powerful, antioxidant-rich snack on long hikes or hunting expeditions.

• Holiday Gifting & Small Batch Production: Ideal for making luxurious holiday truffles, elegant chocolate bars for care packages, or small-batch confections for a home-based business.

• Coffee & Beverage Pairing: Shave over desserts or melt into specialty coffee drinks for an elevated experience during backyard BBQs or cozy patio evenings.

Nutritional Info / Specs / Materials

• Net Weight: 2.5 Kilograms (2500 grams / approx. 5.5 lbs).

• Form: Dark chocolate couverture wafers/pistoles in a bulk bag.

• Cacao Content: 70%

• Cacao Origin: Ecuador

• Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Vanilla.

• Allergens: Contains soy. May contain peanuts, tree nuts, and milk.

• Key Characteristics: High-cocoa dark chocolate. Includes real vanilla. Designed for professional baking and confectionery.

• Storage: Store in a cool, dry place (60-68°F) away from direct sunlight and moisture.

Frequently Asked Questions 
What does "Ecuadorian cacao" mean for the flavor?
Ecuadorian cacao is renowned for its fine, aromatic qualities, often yielding chocolate with complex notes of red fruit, floral hints, and a balanced acidity. This gives the couverture a more nuanced and sophisticated flavor profile compared to standard blends.

Is this 70% dark chocolate very bitter?
While intensely chocolatey, the 70% Ecuadorian cacao and addition of real vanilla create a well-balanced flavor that is deep and rich rather than harshly bitter. It is less sweet than semi-sweet or milk chocolate, offering a more adult taste.

Can I use this for making dairy-free or vegan desserts?
The ingredients are plant-based; however, it carries a "may contain milk" warning due to potential cross-contact in the manufacturing facility. It is not certified vegan or dairy-free.

How does this compare to regular supermarket dark chocolate bars for baking?
This is a professional couverture with a higher cocoa butter content and superior fluidity when melted, designed specifically for tempering and coating. It offers a more complex, single-origin flavor and yields far better results for glossy finishes and snappy textures.

What's the best way to melt this chocolate for a smooth ganache?
Use a double boiler or microwave in short bursts, stirring frequently. The wafer form melts very evenly. Ensure no water gets into the chocolate, as it can cause it to seize.

Is this bag resealable for storage after opening?
The bag is designed for bulk storage. For optimal long-term freshness after opening, we recommend transferring the wafers to a completely airtight container stored in a cool, dark place.

Is this a good dark chocolate for making gifts for a hunting trip?
Absolutely. Its rich flavor and high cocoa content provide a great energy boost. You can easily make rugged chocolate bark or pack a handful of wafers for a premium, melt-resistant snack in the field.