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Lindt & Piccoli Chocolate Milk Extra 38% Wafer 2500GR/5.51 Lbs

MSRP: $CAD124.29
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Now: $CAD112.99
(You save $CAD11.30 )
Item Number
6018107861862
Brand
Lindt & Piccoli
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Description

Create irresistibly creamy desserts with the Lindt & Piccoli Milk Chocolate Extra 38% Wafer. This premium couverture delivers an exceptionally smooth, rich milk chocolate flavor, perfect for melting, dipping, and baking. The 2.5 KG bulk bag is a dream for bakers, offering Swiss quality and fantastic value for family treats, party desserts, and sweet gifts. Unlock the secret to professional-grade milk chocolate confections. Order now and taste the extra creaminess!

Indulge in the luxurious, creamy sweetness that only a premium milk chocolate can provide. The Lindt Piccoli Milk Chocolate Extra 38% Couverture is crafted to be the ultimate baking staple, offering a higher cocoa content than standard milk chocolate for a richer, more balanced flavor that avoids being overly sweet. Imagine the velvety texture as it melts on your tongue, releasing notes of caramelized milk and rich cocoa—this is the chocolate that turns simple recipes into beloved family traditions and impressive party highlights.

This 2.5 KG bag of thin wafers is designed for performance, melting evenly and smoothly for foolproof ganache, glossy chocolate coatings for fruit and pretzels, and as a decadent addition to cookie dough or brownie batter. Whether you're stocking up for the holiday baking season, preparing a crowd-pleasing chocolate fountain for a summer patio party, or making homemade trail mix clusters for a weekend hunting trip, this couverture provides unparalleled quality and convenience. For those wondering, "what's the best milk chocolate for baking in bulk?", this Lindt offering answers with Swiss precision and a flavor that appeals to all ages. Make every dessert moment extraordinary. Shop your bulk bag of creamy perfection today!

Key Features & Benefits

  • Extra Creamy 38% Cacao Milk Chocolate: Features a higher cocoa content for a richer, more complex milk chocolate flavor that is luxuriously smooth and perfectly balanced, not cloyingly sweet.

  • Premium Swiss Couverture Quality: Lindt's expertise ensures excellent tempering properties for a professional snap and glossy finish on dipped treats and molded chocolates.

  • Wafer Form for Easy Melting & Use: The thin pistoles melt quickly and evenly, saving time and effort compared to chopping bars, ideal for busy bakers and large-batch recipes.

  • Large 2.5 KG (2500g) Bulk Bag: Offers tremendous value and convenience, ensuring you never run out during a baking project and is perfect for frequent entertainers and home bakers.

  • Versatile for All Sweet Applications: The perfect all-purpose milk chocolate for ganache, frosting, chunk cookies, candy making, hot cocoa, and as a gourmet dipping chocolate.

  • Superior Flavor for Family Favorites: Elevates classic treats like rice crispy squares, s'mores, and lunchbox cookies with a noticeably creamier, higher-quality chocolate taste.

  • Ideal for Festive & Seasonal Baking: A must-have for holiday candy making, birthday cake decorations, Easter treats, and summer dessert buffets.

Use Cases & Applications

  • Family Baking & Crowd-Pleasing Desserts: Whip up batches of the creamiest chocolate chip cookies, no-bake treats, and lunchbox snacks. Perfect when you need a reliable, high-volume chocolate that everyone loves.

  • Outdoor Party & Event Hosting: Set up a DIY chocolate dip station with fruits and marshmallows for a patio BBQ or prepare gourmet s'mores kits for a backyard bonfire gathering.

  • On-the-Go Snack Preparation: Create custom milk chocolate trail mix or energy balls for hiking, camping, or long road trips—a tasty and energizing treat for outdoor adventures.

  • Holiday Workshops & Gift Giving: The large format is ideal for holiday baking marathons, making homemade candy bars for care packages, or crafting personalized treats for teachers and neighbors.

  • Small Batch Confectionery: A fantastic choice for home-based bakers creating caramel-filled chocolates, chocolate-covered oreos, or other popular treats for local sales or farmers' markets.

Nutritional Info / Specs / Materials

  • Net Weight: 2.5 Kilograms (2500 grams / approx. 5.5 lbs).

  • Form: Milk chocolate couverture wafers/pistoles in a bulk bag.

  • Cacao Content: 38%

  • Ingredients: Sugar, Cocoa Butter, Milk Ingredients, Cocoa Mass, Lactose, Soya Lecithin, Barley Malt Extract, Artificial Flavour.

  • Allergens: Contains milk, soy, barley. May contain peanuts and tree nuts.

  • Key Characteristics: "Extra" creamy milk chocolate couverture. Includes barley malt extract for flavor.

  • Storage: Store in a cool, dry place (60-68°F) away from moisture and strong odors to preserve freshness.

Frequently Asked Questions 
What does "Extra" mean in this milk chocolate?
"Extra" typically indicates a higher cocoa solids content (38% here) compared to standard milk chocolate, resulting in a richer, more pronounced chocolate flavor while maintaining a creamy, sweet milk chocolate profile.

Is this chocolate good for making a chocolate fountain?
Yes, it is an excellent choice! As a couverture, it has the ideal fluidity when melted for a smooth-flowing fountain. Its rich flavor and creaminess are perfect for dipping fruits, pretzels, and cakes.

Can I use this as a direct replacement for milk chocolate chips?
Absolutely, and it will greatly improve your recipes. Use the wafers as-is or chop them. They will melt more uniformly than chips, creating better texture and richer pools of chocolate in your baked goods.

Does this product contain gluten due to the barley malt extract?
Yes, the barley malt extract contains gluten. This product is not suitable for those with celiac disease or a gluten intolerance.

How does this compare to Lindt Excellence bars for baking?
This is a couverture, specifically designed for melting and confectionery work with a higher cocoa butter content for better performance in coatings and molded chocolates. The flavor is similarly premium but formatted for bulk baking use.

What's the best way to store this large bag to prevent blooming?
Keep it sealed in an airtight container in a cool, stable environment (a pantry is ideal). Avoid refrigeration and temperature swings, as condensation and cold can cause sugar or fat bloom on the surface.

Is this milk chocolate good for making treats for a kids' camping trip?
It's perfect! Its creamy, universally loved flavor makes it ideal for pre-making s'mores kits, chocolate-dipped granola bars, or simply packing wafers as a special sweet reward after a day of outdoor activities.

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