Description
Serve Classic Asian Flavor, Gluten-Free & Worry-Free – Perfect for Every Patron!
Elevate your dishes with Lee Kum Kee Gluten-Free Soy Sauce, a naturally brewed masterpiece that brings rich, authentic umami to every bite – without the gluten! Crafted using a centuries-old recipe with non-GMO whole soybeans, this soy sauce delivers the deep reddish-brown hue and savory depth your customers crave, while catering to gluten-sensitive, celiac, and health-conscious diners. Each 8mL packet ensures convenience, freshness, and zero waste, making it ideal for takeout, sushi bars, or table condiments. Trusted by chefs worldwide, it’s the guilt-free way to honor tradition and inclusivity.
Why Choose Lee Kum Kee Gluten-Free Soy Sauce?
? Safe for All, Bold for Everyone
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100% gluten-free – brewed without wheat, certified for celiac and gluten intolerance needs.
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Non-GMO soybeans + no artificial additives – pure, clean flavor you can trust.
? Authentic Umami, Uncompromised
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Naturally fermented for a complex, rich taste that enhances stir-fries, marinades, sushi, and more.
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Deep color and aroma – indistinguishable from traditional soy sauce, but inclusive for all diets.
? Convenience Meets Sustainability
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Pre-portioned 8mL packets – reduce waste, streamline service, and ensure freshness in every drop.
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500-pack case – bulk value for busy restaurants, food trucks, or catering events.
Key Features:
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Dietary Compliance: Gluten-free, non-GMO, no preservatives, dyes, or artificial flavors.
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Versatile Use: Perfect for dipping, cooking, or takeout kits.
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Trusted Brand: Lee Kum Kee – a global leader in authentic Asian sauces since 1888.
Perfect For:
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Sushi Bars & Asian Restaurants: Safely elevate ramen, dumplings, or poke bowls.
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Quick-Service Restaurants: Add flavor to takeout orders without cross-contamination risks.
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Meal Prep Services: Include in gluten-free meal kits for hassle-free seasoning.
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Health-Conscious Eateries: Appeal to gluten-free, vegan, and clean-label diners.
Specs:
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Pack Size: 8mL individual packets.
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Case Quantity: 500 packets.
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Certifications: Gluten-free, non-GMO project verified (if applicable).
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Storage: Shelf-stable – store in a cool, dry place.