Lee Kum Kee Gluten-Free Soy Sauce Packet 8ml- 500/Case

Serve Classic Asian Flavor, Gluten-Free & Worry-Free – Perfect for Every Patron!

Elevate your dishes with Lee Kum Kee Gluten-Free Soy Sauce, a naturally brewed masterpiece that brings rich, authentic umami to every bite – without the gluten! Crafted using a centuries-old recipe with non-GMO whole soybeans, this soy sauce delivers the deep reddish-brown hue and savory depth your customers crave, while catering to gluten-sensitive, celiac, and health-conscious diners. Each 8mL packet ensures convenience, freshness, and zero waste, making it ideal for takeout, sushi bars, or table condiments. Trusted by chefs worldwide, it’s the guilt-free way to honor tradition and inclusivity.

Why Choose Lee Kum Kee Gluten-Free Soy Sauce?

? Safe for All, Bold for Everyone

• 100% gluten-free – brewed without wheat, certified for celiac and gluten intolerance needs.

• Non-GMO soybeans + no artificial additives – pure, clean flavor you can trust.

? Authentic Umami, Uncompromised

• Naturally fermented for a complex, rich taste that enhances stir-fries, marinades, sushi, and more.

• Deep color and aroma – indistinguishable from traditional soy sauce, but inclusive for all diets.

? Convenience Meets Sustainability

• Pre-portioned 8mL packets – reduce waste, streamline service, and ensure freshness in every drop.

• 500-pack case – bulk value for busy restaurants, food trucks, or catering events.

Key Features:

• Dietary Compliance: Gluten-free, non-GMO, no preservatives, dyes, or artificial flavors.

• Versatile Use: Perfect for dipping, cooking, or takeout kits.

• Trusted Brand: Lee Kum Kee – a global leader in authentic Asian sauces since 1888.

Perfect For:

• Sushi Bars & Asian Restaurants: Safely elevate ramen, dumplings, or poke bowls.

• Quick-Service Restaurants: Add flavor to takeout orders without cross-contamination risks.

• Meal Prep Services: Include in gluten-free meal kits for hassle-free seasoning.

• Health-Conscious Eateries: Appeal to gluten-free, vegan, and clean-label diners.

Specs:

• Pack Size: 8mL individual packets.

• Case Quantity: 500 packets.

• Certifications: Gluten-free, non-GMO project verified (if applicable).

• Storage: Shelf-stable – store in a cool, dry place.

Frequently Asked Questions

What makes Lee Kum Kee Gluten-Free Soy Sauce different?
It’s crafted with the same rich umami taste as traditional soy sauce but formulated without gluten, making it safe for guests with gluten sensitivities.

How many servings are in each packet?
Each 8ml packet is a single serving—ideal for takeout meals, catering, and portion control.

Is this suitable for sushi restaurants and takeout services?
Yes! These packets are perfect for sushi, rice bowls, and noodle dishes, offering convenience for dine-in, delivery, and to-go orders.

How many packets come in one case?
Each case includes 500 individual packets, ensuring you have plenty for high-volume service.

Does it taste different from regular soy sauce?
No—Lee Kum Kee ensures the same authentic, savory flavor profile that chefs and customers love.

Is this product shelf-stable?
Yes, the sealed packets keep the soy sauce fresh and shelf-stable until opened.