Enhance your dishes with the bold, savory flavor of Lee Kum Kee Chili Bean Sauce (Toban Djan). Made from a traditional Chinese recipe with fermented chili and broad beans, this sauce is an essential ingredient for creating authentic Asian dishes. With its rich umami taste and mild, lingering spiciness, it’s perfect for adding depth and complexity to a variety of recipes.

Key Features of Lee Kum Kee Chili Bean Sauce:

• Authentic Recipe: Crafted with fermented chili and broad beans, this sauce delivers the traditional, savory flavors central to Chinese cuisine.
• Versatile Flavor Enhancer: Adds deep, rich taste with a touch of heat to stir-fries, soups, sauces, marinades, and stews.
• Perfectly Balanced Spiciness: The mild spiciness lingers on the palate, enhancing dishes without overpowering their natural flavors.
• Essential for Asian Kitchens: A must-have ingredient for Asian restaurants or anyone looking to recreate authentic Chinese dishes.
• Bulk Packaging for High-Volume Use: Each 4.5 lb. container is designed for efficiency in busy kitchens, with six containers per case to ensure a steady supply.

Culinary Applications:

• Stir-Fries: Add a spoonful to stir-fried vegetables, meats, or noodles for an instant flavor boost.
• Soups and Stews: Incorporate into broths or stews for added depth and a touch of spice.
• Marinades and Sauces: Use as a base for marinades or mix into dipping sauces for dumplings and appetizers.

Why Choose Lee Kum Kee Chili Bean Sauce?

Known for its commitment to quality and authentic flavors, Lee Kum Kee is a trusted brand for Asian culinary staples. This chili bean sauce ensures consistency and authenticity, making it a reliable choice for professional chefs and home cooks alike.

Bulk Convenience for High-Volume Kitchens:

Designed for restaurants, catering services, and other high-volume establishments, this 4.5 lb. container ensures you have plenty of sauce on hand to meet your needs while maintaining consistent flavor in every dish.

Order Your Lee Kum Kee Chili Bean Sauce Today:

Bring the authentic taste of Chinese cuisine to your kitchen with Lee Kum Kee Chili Bean Sauce / Toban Djan. Perfect for a wide range of dishes, this sauce is an essential addition to any pantry. Order now and elevate your Asian culinary creations!

Frequently Asked Questions

What is Lee Kum Kee Chili Bean Sauce (Toban Djan)?
Lee Kum Kee Chili Bean Sauce, also known as Toban Djan, is a savory and spicy paste made from fermented broad beans, soybeans, chili peppers, and garlic. It’s a staple in Sichuan cuisine, known for adding depth, heat, and umami flavor to stir-fries, marinades, and sauces.

How spicy is Lee Kum Kee Toban Djan?
This chili bean sauce has a medium spice level with rich, complex flavors. It brings a bold chili heat balanced with savory fermented notes, making it perfect for enhancing dishes without overpowering them.

What size is included in this case?
Each case contains six jars of 2.04kg (4.5 lbs) each, making it ideal for restaurants, catering, or large-scale food preparation.

Is Lee Kum Kee Chili Bean Sauce vegan and gluten-free?
While Toban Djan is suitable for a vegan diet since it contains no animal products, it is not labeled gluten-free due to fermented wheat content. Always check labels for dietary restrictions.

How should I store Lee Kum Kee Chili Bean Sauce after opening?
After opening, store the sauce in the refrigerator with the lid tightly sealed to preserve freshness, flavor, and shelf life.

What dishes can I use Toban Djan in?
This sauce is versatile and widely used in:

• Sichuan-style Mapo Tofu

• Stir-fried vegetables and meats

• Hot pots and noodle dishes

• Marinades and dipping sauces

Why choose the bulk 6/Case option?
The 6/Case bulk size is perfect for foodservice operators, restaurants, and caterers who need consistent flavor in high volume. It’s also cost-effective for commercial kitchens.