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Lee Kum Kee Chili Bean Sauce / Toban Djan 2.04kg/4.5 Lb - 6/Case

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MSRP: $CAD321.19
Was: $CAD321.19
Now: $CAD269.99
(You save $CAD51.20 )
Item Number
078895510034
Brand
LEE KUM KEE
Availability:
Ships In 2-3 Business Days
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Description

Dominate the "Authentic Sichuan" category and stabilize your high-volume sauce costs with the professional performance of Lee Kum Kee Chili Bean Sauce (Toban Djan). Distributed by ChickenPieces.com from our Calgary warehouse, this 6-jar (2.04 kg each) professional case is a mission-critical asset for Canadian restaurateurs, catering chefs, and industrial kitchens who demand traditional flavor profiles and batch consistency. Known as the "soul" of Sichuan cuisine, this sauce is a savory, pungent blend of salted chili peppers and fermented broad bean paste. It provides the essential deep-red color and complex umami depth that powdered spices simply cannot replicate.

REVENUE GENERATION: In the Canadian "Global Flavors" market, "Authenticity" is a primary driver of higher ticket averages. By utilizing Lee Kum Kee Toban Djan, you can market "Signature Sichuan Specialties" or "House-Made Spicy Bean Stir-Fries", typically justifying a 20%–35% price premium over standard sweet-and-sour dishes. This 6-jar bulk case offers a superior cost-per-serving, allowing you to deliver a "Chef-Tier" experience with high-margin profitability.
OPERATIONAL EXCELLENCE: These 4.5 lb jars are engineered for High-Volume Kitchen Ergonomics. The wide-mouth design allows for rapid scooping during peak service, while the heavy-duty plastic construction eliminates the breakage risks of glass in industrial environments. Shipped from our Calgary hub, we bypass the customs-related delays and high freight costs of US-based shipping, keeping your "Wok Station" operational year-round.

Professional Features

  • Authentic Fermentation: Traditionally fermented broad beans (douban) provide a deep, complex umami base.
  • Rich Visual Appeal: Imparts an appetizing, glossy red hue to oils and sauces.
  • Medium-Hot Heat Level: Balanced spice that enhances rather than overpowers the dish.
  • Multi-Purpose Versatility: The definitive base for stir-fries, dipping sauces, and spicy marinades.
  • Industrial Bulk Case: 6 jars (2.04 kg each) designed for high-volume commercial storage and easy rotation.

High-Margin Use Cases

  • The Classic Mapo Tofu: The mission-critical ingredient for the world's most famous Sichuan tofu dish.
  • Sichuan-Style Dry Fried Beans: Elevate a low-cost vegetable into a high-value "Signature" appetizer.
  • Spicy Noodle Soup Base: Whisk into stocks to create a rich, savory broth for Dan Dan or spicy ramen.
  • Fusion Wing Glaze: Mix with honey and ginger for a unique, high-margin "Sichuan Heat" wing special.

Specifications

  • Brand: Lee Kum Kee
  • Product: Chili Bean Sauce (Toban Djan)
  • Jar Size: 2.04 kg (4.5 lbs)
  • Quantity: 6 Jars per Case (12.24 kg / 27 lbs Total)
  • Sweetener: Sugar/Fermented Grains
  • Storage: Store in a cool, dry place. Refrigerate after opening for maximum freshness.

Frequently Asked Questions

1. Who is the authorized distributor for Lee Kum Kee Toban Djan in Canada? Chicken Pieces is the exclusive distributor in Canada for the 6-case pack of 2.04kg (4.5 lb) Lee Kum Kee Chili Bean Sauce. Ordering from the sole distributor ensures you receive genuine, fresh inventory with fast domestic shipping across all Canadian provinces.

2. What is the flavor profile and spice level of this sauce? This sauce offers a savory, rich umami flavor with a mild-to-medium spiciness that lingers on the palate. On the Scoville scale, it typically ranks between 501 and 3,000 SHU, providing a balanced heat that enhances dishes without being overpowering.

3. What are the primary ingredients? It is crafted using a traditional Chinese recipe featuring fermented chili peppers (48%), water, fermented soybean paste, fermented broad bean paste (9%), sugar, and garlic.

4. Is this product suitable for vegan or vegetarian diets? Yes. Lee Kum Kee Chili Bean Sauce is suitable for both vegans and vegetarians. It contains no animal-derived ingredients or added preservatives/colorings.

5. Does it contain any major allergens? Yes, this product contains soybeans and wheat. Because it contains wheat flour in the fermentation process, it is not gluten-free.

6. What are the best culinary applications for Toban Djan? It is a foundational ingredient for Sichuan-style Mapo Tofu. It is also highly effective in stir-fries, soups, stews, marinades, and as a base for dipping sauces for dumplings.

7. How should the 2.04kg bulk container be stored? Unopened containers should be kept in a cool, dry place. Once opened, the sauce must be refrigerated to maintain freshness and flavor.

8. What is the benefit of the 4.5 lb bulk case? This bulk format is specifically engineered for high-volume establishments like restaurants and catering services. It provides a steady supply of authentic flavor while reducing per-ounce costs compared to smaller retail jars.

9. Is this product Halal or Kosher certified? This sauce is Halal certified. While many Lee Kum Kee products are Kosher, you should check the specific label of the 2.04kg container for the current certification mark.

10. How many jars are included in a standard case? Each case contains six jars, each weighing 2.04kg (4.5 lbs), for a total case weight of approximately 27 lbs (12.24 kg).

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