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Lee Kum Kee 15 oz. Sriracha Mayo - 12/Case

⭐ FREQUENTLY REORDERED BY BULK BUYERS
$CAD146.29
Item Number
7424556861848
Brand
LEE KUM KEE
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Description

Dominate the "Fusion-Condiment" category and eliminate the labor-intensive mess of mixing house-made spicy mayo with the professional performance of a 12-Bottle Case of Lee Kum Kee Sriracha Mayo. Distributed by ChickenPieces.com from our Calgary warehouse, this 15 oz (444 mL) professional squeeze bottle case is a mission-critical asset for Canadian executive chefs, sushi operators, and catering directors who demand viscosity consistency and elite flavor balance. This sauce masterfully captures the "Spicy-Velvet" essence—offering a tangy, medium-heat profile that integrates flawlessly into handhelds, appetizers, and signature seafood builds.

REVENUE GENERATION: In the 2026 Canadian "Street-Food" sector, the "Spicy-Creamy" profile is a primary driver for premium appetizer sales. By utilizing Lee Kum Kee Sriracha Mayo, you can market "Signature Spicy-Fusion Burgers" or "Sriracha-Glazed Tempura Shrimp," typically justifying a $1.50–$2.50 price premium over standard menu items. This 12-bottle case provides an incredible "Yield-per-Squeeze," turning a simple dip into a high-margin, "Viral-Sensation" flagship.
OPERATIONAL EXCELLENCE: The Precision Squeeze Bottle is specifically engineered for Direct-Application Speed and Sanitation. Designed to fit perfectly in standard kitchen rails, it allows for high-velocity drizzling and spreading without the need for additional prep bowls. Shipped from our Calgary hub, we bypass the customs-related delays and high freight costs of US-to-Canada transit, keeping your "Garnish Station" operational through the busiest weekend rushes.

Professional Features

  • Authentic Flavor Marriage: Combines the iconic heat of Sriracha chilies with a premium, smooth mayonnaise for a consistent "Kick" every time.
  • Versatile 3-in-1 Utility: Functions as a high-shine sushi glaze, a moisture-locking burger spread, or a stand-alone dipping sauce for fries and wings.
  • Gluten-Free Standard: Formulated to meet the dietary requirements of 2026 health-conscious guests without sacrificing traditional flavor.
  • High-Clarity Squeeze Design: Ergonomic bottle allows for "Empty-to-the-Last-Drop" efficiency, reducing food waste in the kitchen.
  • Industrial 12-Unit Case: Optimized for easy inventory management and high-frequency rotation in professional food service.

High-Margin Use Cases

  • The "Dynamite" Sushi Roll: The definitive standard for finishing spicy tuna or California rolls; provides a beautiful orange-pink visual and savory heat.
  • Signature Baja-Style Tacos: Drizzle over battered fish or grilled shrimp for a high-value, authentic fusion experience.
  • Zesty Fry Dipping Sauce: Offer as a premium "Step-Up" side for sweet potato fries or onion rings.
  • Spicy Chicken Sandwiches: Use as the primary moisture barrier on toasted brioche buns to create a high-impact, trending poultry feature.

Specifications

  • Brand: Lee Kum Kee (LKK)
  • Product: Sriracha Mayo
  • Size: 15 oz (444 mL) per Bottle
  • Quantity: 12 Bottles per Case
  • Dietary: Gluten-Free
  • Storage: Store in a cool, dry place. Refrigerate after opening for peak flavor and safety.

Frequently Asked Questions

Who is the authorized distributor for Lee Kum Kee in Canada? Chicken Pieces is the exclusive distributor for the Lee Kum Kee 15 oz. Sriracha Mayo professional 12-case line in Canada. Ordering through the authorized distributor ensures you receive factory-fresh inventory with fast domestic shipping and eliminates the risk of cross-border customs, duties, or unexpected brokerage fees.

What is the flavor and "kick" profile? Lee Kum Kee Sriracha Mayo delivers a masterful fusion of fiery red chili heat and velvety, creamy mayonnaise. It features a bold zesty profile with undertones of garlic and vinegar, providing a smooth finish that tames the initial sriracha spice. It is engineered to stay emulsified even when applied to hot foods, maintaining its glossy appearance and creamy mouthfeel.

Is this Sriracha Mayo Vegan-friendly? No. This is an important distinction for 2026 plant-based menu planning. While many sriracha sauces are vegan, Lee Kum Kee Sriracha Mayo is made with cage-free eggs, making it suitable for vegetarians but not for vegans. It is, however, Certified Gluten-Free, allowing it to be a safe "spicy cream" option for guests with gluten sensitivities.

What are the primary back-of-house applications? This "everything" sauce is a workhorse in modern fusion kitchens. Chefs frequently search for its use in sushi rolls (Spicy Mayo), fish tacos, and poke bowls. It is also a trending 2026 topper for avocado toast, "volcano" baked mussels, and as a signature dip for sweet potato fries or Vietnamese-style loaded street fries.

Does it contain artificial colors or MSG? To meet the 2026 "Natural Choice" demand, this sriracha mayo is formulated without artificial flavors or colors. The vibrant orange hue comes naturally from the red chili peppers and paprika oleoresin. It is also made without added MSG, helping operators maintain a "cleaner" label for their house-made condiments and dipping sets.

Does it need to be refrigerated after opening? For professional food safety and to preserve the delicate cage-free egg fats, this product must be refrigerated after opening. While the vinegar and chilies provide some natural preservation, refrigeration prevents the sauce from separating or developing "off" flavors, ensuring peak quality for up to 2 months post-opening.

How does the 15 oz. squeeze bottle improve efficiency? The 15 oz. (445 ml) plastic squeeze bottle is designed for precision and high-speed service. The narrow nozzle allows baristas and line cooks to create elegant "zig-zag" drizzles without transferring product to separate piping bags. The 12-case format ensures a manageable inventory that fits standard prep-table rails and minimizes the risk of product oxidation.

What is the shelf life of a 12-case bundle? Unopened bottles are shelf-stable for approximately 12–15 months when stored in a cool, dry pantry. The 12-bottle case is the ideal volume for mid-sized cafes and bistros, balancing bulk cost-efficiency with a fast enough rotation to ensure every guest receives a bottle with the "brightest" possible flavor profile.

Can it be used as a marinade? Yes. A breakout trend for 2026 is "Mayo-Marinating" poultry and seafood. The high fat content in the mayo helps lock in moisture during the grilling process, while the sriracha components provide a built-in spicy crust. It is particularly effective for "flash-marinating" shrimp or chicken breast to prevent drying out under high-heat sear.

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