Knorr Swiss Soup Vegetable Beef & Barley 411 GR/1 LBS (4/Case)

Experience the hearty and satisfying taste of Knorr Swiss Vegetable Beef & Barley Soup. This rich, semi-thick beef and barley stock is infused with tender pieces of beef, barley, and a medley of vegetables, making it a perfect choice for a wholesome meal. Crafted with health in mind, this soup is trans fat free, low in saturated fat, and contains no artificial colors or flavors, ensuring a delicious and nutritious option for your menu.

Key Features:

• Hearty and Nutritious: Rich beef and barley stock with tender beef pieces and vegetables.
• Healthy Choice: Trans fat free and low in saturated fat for a nutritious meal option.
• No Artificial Additives: Free from artificial colors and flavors, ensuring a natural taste.
• Convenient Packaging: Comes in a 411 GR/1 LBS size, packed 4 per case, perfect for stocking up.
• Versatile Usage: Ideal for restaurants, catering services, and fast-paced kitchen environments.

Bring the comfort of a classic soup to your culinary creations with Knorr Swiss Vegetable Beef & Barley Soup, perfect for a hearty and satisfying meal

Packaging Information• Bag. 4 packed in a cardboard master case
Size and Shape of Product
• Container Dimensions in centimeters: 5.715 x 13.970 x 19.368 (LxWxH)
Yield or Serving Size
• Each individual unit is 411 g which yields 17 portions
Quality and Format
• Soup in a dry format
Storage and Usage• Not applicable
Handling Instructions
• Protect from heat
Additional Product Information
• N/A
Marketing Statements
• Trans fat free
• Low in saturated fat
• No artificial colour
• No artificial flavour
Culinary Applications
• Great as a main dish entree or as an accompaniment to a salad or sandwich.
Preparation and Cooking Instructions
• Product must reach a minimum of 82°C (180°F) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.
• Kettle Cooker/Steam Table: gradually whisk contents of package in 4 litres water. Cover container. Set unit on high and cook for 60 minutes.
• Stove Top: in a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 30 minutes. Stir occasionally.
• Convection Oven: in a suitable container, gradually whisk contents in 4 litres