Knorr Swiss Soup Cream Of Potato & Leek Gluten-Free 730 GM/1.6 LBS (4/Case)

Bring warmth and convenience to your kitchen with this versatile dry soup mix, designed for foodservice, restaurants, catering, and institutional kitchens. Each 730 g pouch prepares up to 17 generous portions, making it a cost-effective and efficient option for high-volume meal preparation. The soup is crafted to deliver consistent quality, flavor, and texture with every batch—perfect as a hearty main dish entrée or paired with a salad or sandwich for a balanced meal.

This gluten-free soup contains no added MSG, artificial colors, flavors, or preservatives, making it a wholesome choice that caters to today’s health-conscious diners. It’s also suitable for vegetarian diets, broadening menu appeal across a wide range of customers.

Packaged in a convenient, dry format, this soup is easy to store, transport, and prepare. Whether simmered on the stove, baked in a convection oven, or cooked in a kettle/steam table, it reliably delivers comforting flavor and efficient kitchen performance. Protect from heat for best shelf life and quality.

Key Features & Benefits

• Bulk Format – Each 730 g pouch yields 17 portions; case format ideal for cafeterias and catering.

• Gluten-Free & Vegetarian-Friendly – Inclusive menu option without added MSG, artificial colors, or preservatives.

• Dry Shelf-Stable Mix – Easy to store, transport, and portion as needed.

• Versatile Preparation – Cook on stovetop, in a convection oven, or with a kettle/steam table.

• Consistent Results – Maintains reliable taste, texture, and appearance every time.

• Flexible Menu Use – Serve as a hearty entrée or pair with sandwiches and salads for variety.

Use Cases & Applications

• Cafeterias & Institutions: Easy to prepare in bulk for schools, hospitals, or corporate dining.

• Restaurants & Catering: Reliable, cost-effective soup base for lunch menus, buffets, or plated meals.

• Self-Serve Soup Stations: Works well in steam tables and soup kettles, staying hot and consistent.

• Quick-Serve Meals: Serve as a light entrée with bread, or as a side option to round out menus.

Product Specs

• Format: Dry soup mix

• Unit Size: 730 g pouch

• Yield: 17 servings per pouch (prepared with 4 L water)

• Case Pack: Multiple units per case (check supplier for full count)

• Container Dimensions (cm): 6.985 (L) x 15.240 (W) x 25.718 (H)

• Storage: Protect from heat; shelf-stable until prepared

• Cooking Requirement: Minimum internal temperature 180°F (82°C) for 2 minutes

• Dietary Info: Gluten-free, no MSG, vegetarian-friendly, no artificial colors, flavors, or preservativesfree, no MSG, vegetarian-frien

Preparation & Cooking Instructions

• Stovetop: Gradually whisk contents into 4 L water. Bring to a boil, cover, and simmer 15 minutes, stirring occasionally.

• Convection Oven: In suitable container, whisk contents into 4 L water. Cover and bake at 176°C (350°F) for 45 minutes.

• Kettle/Steam Table: Whisk into 4 L water. Cover and cook on high for 45 minutes. Stir before serving.

FAQ

Q1: How many portions does one pouch make?
Each 730 g pouch yields approximately 17 servings when prepared with 4 liters of water.

Q2: Is this soup gluten-free?
Yes, it is gluten-free, vegetarian-friendly, and contains no added MSG, artificial flavors, or colors.

Q3: What equipment can I use to prepare it?
You can prepare it on a stovetop, in a convection oven, or with a kettle/steam table.

Q4: Is this product shelf-stable?
Yes, the dry format makes it easy to store and transport. Just protect from heat for best results.

Q5: Can it be used as both a main dish and a side?
Absolutely—serve as a hearty entrée, or pair with a sandwich or salad for a balanced meal.