Knorr Swiss Soup Cream Of Mushroom Gluten-Free 555 GM/1.22 LBS (4/Case)

Indulge in the luxurious taste of Knorr Swiss Soup Cream of Mushroom, a thick and rich cream-colored soup bursting with the savory goodness of tender mushrooms. This gluten-free delight offers a smooth and creamy flavor that will tantalize your taste buds with every spoonful.

Key features include:

• Luxurious Texture: Enjoy the velvety smoothness of this cream-colored soup, complemented by the abundance of tender mushrooms.
• Gluten-Free: Perfect for those with gluten sensitivities or dietary restrictions, ensuring everyone can savor its delicious taste.
• No Added MSG: Crafted without the addition of MSG, providing a wholesome and natural flavor experience.
• No Artificial Colors, Flavors, or Preservatives: Made with only the finest ingredients, ensuring purity and quality in every bowl.
• Suitable for Vegetarian Diets: Catering to vegetarian preferences, making it a versatile option for a wide range of diets.
• Freeze-Thaw Stable: Offers convenience with freeze-thaw stability, allowing for easy storage and use whenever needed.

Treat yourself to the creamy indulgence of Knorr Swiss Soup Cream of Mushroom, perfect for a cozy night in or a special gathering with loved ones

Packaging Information• Bag. 4 packed in a cardboard master case
Size and Shape of Product
• Container Dimensions in centimeters: 15.240 x 6.985 x 25.718 (LxWxH)
Yield or Serving Size
• Each individual unit is 555 g which yields 17 portions
Quality and Format
• Soup in a dry format
Storage and Usage• Not applicable
Handling Instructions
• Protect from heat
Additional Product Information
• N/A
Marketing Statements
• Gluten free
• No added MSG
• No artificial colours, flavours or preservatives
• Suitable for vegetarian diets
• Freeze thaw stable
Culinary Applications
• Great as a main dish entree or as an accompaniment to a salad or sandwich.
Preparation and Cooking Instructions
• Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.
• Stove Top: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 15 minutes. Stir occasionally. See NOTE above.
• Convection Oven: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 45 minutes. See NOTE above.
• Kettle Cooker/Canada Steam Table: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 30 minutes