US Dollar
Description
Indulge in the velvety richness of Knorr Swiss Cream of Potato & Leek Soup, a luxurious blend of tender diced and sliced potatoes, delicate leek strips, and fragrant chives. This smooth and creamy soup offers a comforting taste experience, perfect for warming the soul on chilly days. Made with premium ingredients and free from gluten, added MSG, artificial colors, flavors, or preservatives, it's suitable for vegetarian diets and offers the following benefits:
Key Features:
- Velvety Smooth Texture: Enjoy the luxurious mouthfeel of this creamy soup, crafted with tender potatoes and leeks.
- Rich Flavor Profile: Delivers a harmonious blend of flavors from the potatoes, leeks, and chives, creating a comforting taste experience.
- Gluten-Free: Suitable for those with gluten sensitivities, ensuring inclusivity in your menu.
- No Added MSG: Made without added MSG for a wholesome and flavorful option.
- No Artificial Additives: Free from artificial colors, flavors, or preservatives, offering a natural and wholesome choice.
- Suitable for Vegetarian Diets: Accommodates dietary preferences and restrictions, providing a satisfying option for vegetarian diners.
Savor the comforting goodness of Knorr Swiss Cream of Potato & Leek Soup, perfect for any meal occasion
Packaging Information• Bag. 4 packed in a cardboard master case
Size and Shape of Product
• Container Dimensions in centimeters: 6.985 x 15.240 x 25.718 (LxWxH)
Yield or Serving Size
• Each individual unit is 730 g which yields 17 portions
Quality and Format
• Soup in a dry format
Storage and Usage• Not applicable
Handling Instructions
• Protect from heat
Additional Product Information
• N/A
Marketing Statements
• Gluten Free
• No added MSG
• No artificial colours, flavours or preservatives
• Suitable for vegetarian diets
Culinary Applications
• Great as a main dish entree or as an accompaniment to a salad or sandwich.
Preparation and Cooking Instructions
• Product must reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.
• Stove Top: in a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 15 minutes. Stir occasionally.
• Convection Oven: in a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 45 minutes.
• Kettle Cooker/Steam Table: gradually whisk contents of package in 4 litres water. Cover container. Set unit on high and cook for 45 minutes