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Description
Bring the rich, comforting flavors of the coast to your kitchen with Knorr Swiss Clam Chowder Soup. This New England–style chowder features tender potatoes, onions, celery, and chopped clams, blended into a creamy, flavorful base that delights seafood lovers and casual diners alike. Crafted with sea salt and free from artificial colors, it delivers a wholesome and satisfying dining experience while maintaining a natural, authentic taste.New England–style chowder features tender potatoes, onions, celery, and chopped clams, blended into a creamy, flavorful base that delights seafood lovers and casual diners alike. Crafted with sea salt and free from artificia
Perfect for home cooks, cafés, and professional kitchens, each 765 g dry pack yields approximately 18 servings and comes 4 per case for convenient bulk preparation. Knorr Swiss Clam Chowder is easy to prepare using multiple methods—stove top, convection oven, or kettle cooker—ensuring consistent results every time. This versatile soup is ideal as a hearty main dish, a comforting starter, or an accompaniment to salads, sandwiches, or gourmet seafood dishes. With its balanced flavor, premium ingredients, and convenient packaging, it’s the ultimate choice for anyone seeking authentic coastal taste in a ready-to-make format.
Key Features & Benefits
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New England Style Chowder – Creamy, hearty, and full of classic coastal flavors.
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Premium Ingredients – Tender potatoes, onions, celery, and chopped clams provide rich taste and texture.
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Wholesome & Natural – Made with sea salt and free from artificial colors.
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Convenient Bulk Packaging – 765 g dry packs, 4 per case, ideal for restaurants, catering, and home use.
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Consistent Results – Easy-to-prepare methods for stove top, convection oven, or kettle cooker.
Use Cases & Applications
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Home Cooking – Quick, gourmet-style chowder for weeknight dinners or special occasions.
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Restaurant & Catering – Reliable bulk soup solution for professional kitchens.
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Starter or Main Dish – Serve as a hearty appetizer or a satisfying entrée.
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Meal Pairings – Complement with salads, sandwiches, diced bacon, ham, or oyster crackers.
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Event Menus – Perfect for buffets, catered events, and seafood-themed meals.
Nutritional Info / Specs / Materials
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Format: Dry soup mix
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Pack Size: 765 g per unit; 4 units per case
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Serving Yield: 18 portions per unit
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Storage: Protect from heat
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Preparation: Minimum 180°F (82°C) for 2 minutes, stirring occasionally
FAQ
Q: How do I prepare Knorr Swiss Clam Chowder Soup?
A: Gradually whisk the contents into 4 liters of water. Stove top: bring to boil, cover, and simmer for 20 minutes. Convection oven: cook at 176°C (350°F) for 45 minutes. Kettle cooker/steam table: cook on high for 45 minutes. Stir before serving.
Q: Can I garnish the chowder?
A: Yes, toppings like diced bacon, ham, or oyster crackers enhance flavor and presentation.
Q: Is this soup gluten-free?
A: Check packaging for allergen statements; it contains premium natural ingredients.
Q: How many servings does each pack provide?
A: Each 765 g pack yields approximately 18 portions.
Q: Can this be used for catering or restaurants?
A: Absolutely; the 4-pack case is perfect for bulk preparation and consistent quality in professional kitchens.