Knorr Swiss Soup Clam Chowder 765 GM/1.7 LBS (4/Case)

Savor the delightful taste of the seaside with Knorr Swiss Clam Chowder Soup, a rich and flavorful rendition of the classic New England style clam chowder. This hearty soup is brimming with tender potatoes, onions, celery, and chopped clams, creating a symphony of delicious flavors in every spoonful. Made with sea salt and free from artificial colors, it offers a wholesome and satisfying dining experience that captures the essence of coastal cuisine.

Key Features:

• New England Style Chowder: Indulge in the authentic taste of New England with this creamy and hearty clam chowder.
• Premium Ingredients: Packed with tender potatoes, onions, celery, and chopped clams for a rich and flavorful soup base.
• Wholesome and Natural: Made with sea salt and free from artificial colors, ensuring a wholesome and satisfying meal option.
• Convenient Packaging: Comes in a 765 GM/1.7 LBS size, packed 4 per case, providing ample servings for any occasion.

Experience the taste of the coast with Knorr Swiss Clam Chowder Soup, a comforting and delicious option for seafood lovers

Packaging Information• Bag. 4 packed in a cardboard master case
Size and Shape of Product
• Container Dimensions in centimeters: 6.985 x 15.240 x 25.718 (LxWxH)
Yield or Serving Size
• Each individual unit is 765 g which yields 18 portions
Quality and Format
• Soup in a dry format
Storage and Usage• Not Applicable
Handling Instructions
• Protect from heat
Additional Product Information
• N/A
Marketing Statements
• No artificial colours
• No artificial colours
• Made with sea salt
Culinary Applications
• Great as a main dish entree or as an accompaniment to a salad or sandwich. Garnish if desired with diced bacon or ham and oyster crackers.
Preparation and Cooking Instructions
• Product must reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.
• Stove Top: in a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See note above.
• Convection Oven: in a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 45 minutes. See note above.
• Kettle Cooker/Steam Table: gradually whisk contents of package in 4 litres water. Cover container. Set unit on high and cook for 45 minutes.