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Description
Elevate your culinary creations with Knorr Swiss Cream Culinary Base, an invaluable asset for any kitchen. Delivering exceptional performance and versatility, this gluten-free cream soup base is a trusted choice among chefs. With its smooth, rich cream texture and delicious flavor, it serves as the perfect foundation for a variety of dishes, including savory cream soups, white sauces, casseroles, chowders, and more.
Key Features:
- Exceptional Performance: Withstands heat and resists breakdown better than a from-scratch base, making it ideal for demanding recipes.
- Smooth and Rich Texture: Offers a luxurious creaminess that enhances the flavor and texture of your dishes.
- Versatile Usage: Perfect for creating a wide range of recipes, from classic cream soups to creamy sauces and casseroles.
- Easy Preparation: Prepares in minutes—simply blend the soup mix into warm water, whisk until smooth, add other desired ingredients, and heat.
- Minimize Waste: Can be frozen and thawed for easy reuse, helping to reduce waste and maximize efficiency in the kitchen.
- No Artificial Preservatives, Colors, or Flavors: Made with wholesome ingredients, ensuring a pure and natural taste.
Make Knorr Swiss Cream Culinary Base your go-to choice for adding depth and richness to your culinary creations
Packaging Information• Bag. 6 packed in a cardboard master case
Size and Shape of Product
• Container Dimensions in centimeters: 4.445 x 19.685 x 26.670 (LxWxH)
Yield or Serving Size
• Each individual unit is 715 g which yields 5.9 L
Quality and Format
• Base-Bouillion in a dry format
Storage and Usage• Freeze thaw stable
Handling Instructions
• Protect from heat
Additional Product Information
• N/A
Marketing Statements
• No artificial preservatives
• No artificial colours and flavours
Culinary Applications
• Offers an ideal foundation for soups, white sauces, and casseroles. Soup starter prepares more quickly and withstands heat better than from-scratch recipes. Use to replace a bechamel and/or heavy cream in most savory recipes. Make soups, sauces, dips and entrees quickly and easily.
Preparation and Cooking Instructions
• 1. Gradually whisk sauce mix into water until smooth
• 2. Add other cooked ingredients if desired
• 3. Heat of 185°F for 1 minute, stirring occasionally. Do not boil.