Knorr Swiss Base Cream Culinary Gluten-Free 715 GR/1.6 LBS (6/Case)

The Knorr Swiss Cream Culinary Base is a premium, dry base designed for chefs, caterers, and high-volume kitchens seeking consistent, professional results in their creamy dishes. With exceptional heat stability and resistance to breakdown, this versatile base simplifies the creation of soups, white sauces, casseroles, dips, and other culinary creations that require a rich, smooth texture.premium, dry base designed for chefs, caterers, and high-volume kitchens seeking consistent, professional results in their creamy dishes. With exceptional heat stability and resistance to breakdown, this versatile base simplifie

Each 715 g bag, packaged 6 per case, yields up to 5.9 liters of prepared base, making it ideal for commercial kitchens, restaurants, or catering operations. The freeze-thaw stable formulation allows for minimal waste while maintaining a luxurious creaminess, so you can prepare large batches in advance without sacrificing quality. Free from artificial preservatives, colors, or flavors, Knorr Swiss Cream Culinary Base delivers pure, wholesome taste while providing the convenience and reliability of a professional-grade kitchen staple. Its easy-to-use preparation ensures that even complex recipes can be made quickly, saving time while enhancing flavor and texture.

Key Features & Benefits

• Exceptional Performance – Withstands heat better than from-scratch bases, ensuring consistent quality in demanding recipes.

• Smooth & Rich Texture – Creates luxurious creaminess that enhances soups, sauces, and casseroles.

• Versatile Usage – Ideal for soups, white sauces, dips, casseroles, and other creamy dishes.

• Easy Preparation – Simply whisk into warm water, add ingredients, and heat to 185°F (do not boil).

• Minimize Waste – Freeze-thaw stable for convenient batch preparation and efficient kitchen use.Freeze-th

• Wholesome Ingredients – No artificial preservatives, colors, or flavors.

Use Cases & Applications

• Restaurant Kitchens – Quickly prepare creamy soups and sauces for high-volume service.

• Catering Operations – Ideal for large batches of casseroles, dips, or plated entrees.

• Home Gourmet Cooking – Create professional-quality dishes with minimal effort.

• Recipe Substitutions – Replace bechamel or heavy cream in savory recipes for a lighter, convenient option.

• Versatile Menu Creation – Use as a base for soups, white sauces, creamy casseroles, and dips.

Nutritional Info / Specs / Materials

• Format: Dry culinary base/bouillon

• Pack Size: 715 g per bag, 6 bags per case

• Yield: 715 g makes 5.9 L of prepared base

• Storage: Protect from heat, freeze-thaw stable

• Health Attributes: No artificial preservatives, colors, or flavors

FAQ

Q: How do I prepare this base?
A: Gradually whisk into warm water until smooth, add other cooked ingredients if desired, and heat to 185°F for 1 minute. Do not boil.

Q: Can I freeze prepared base?
A: Yes, the base is freeze-thaw stable, allowing for batch preparation and convenient storage.

Q: Is this base suitable for sauces and casseroles?
A: Yes, it’s versatile for soups, white sauces, dips, and casseroles, and can replace bechamel or heavy cream in recipes.

Q: Are there any artificial additives?
A: No, Knorr Swiss Cream Culinary Base contains no artificial preservatives, colors, or flavors.

Q: How many liters does one bag yield?
A: Each 715 g bag yields approximately 5.9 liters of prepared culinary base.