Kikkoman Tamari Soy Sauce, Gluten Free | 1.89L/Unit, 6 Units/Case

This naturally brewed and fermented soy sauce can be used to create savory flavor intensity and to enhance natural food flavors. Serving Suggestions Cooking Ingredients: Use as a seasoning and flavor enhancer, just as you would Kikkoman Soy Sauce, whenever you want to create a gluten-free menu item- from Asian specialties like stir-fries, fried rice and curries to Latin, Mediterranean or all-American preparations. Asian Condiment: Offer with sushi, sashimi and popular Asian-style foods, like wings, ribs or skewers; serve with soups and gluten-free noodle dishes. Sauces and dressings: Add to dipping sauces for fries, shrimp and other finger foods. Or add to mayonnaise or ranch dressing to create signature sandwich sauces, spread and dressings. Marinade: Add to marinades for grilled or roasted meat, fish, poultry or vegetables. Preparation & Cooking POUR AND SERVE. USE AS ALL PURPOSE SEASONING. Packaging & Storage Weight:  13.47 kgs Dimensions:  9.63 x 10.75 x 13.00 inches / 24.46 x 27.30 x 33.02 cm STORE COOL AND DARK PLACE. REFRIGERATE AFTER OPENING FOR QUALITY.Ingredients WATER,SOYBEANS,SALT,SUGAR,BREWING STARTER