Kikkoman Tamari Soy Sauce 1.89L Container - 6/Case

Rich, wheat-free tamari soy sauce in food service 1.89 L bottles darker and deeper than standard soy, used by Japanese chefs for dipping, cooking, and glazing, and the go-to for gluten-conscious operations that won't compromise on flavour.

Product Details

Ideal For

• Gluten-free menus requiring a wheat-free soy sauce with full umami character
• Japanese cuisine kitchens using tamari for dipping sashimi and sushi
• Tamari-based dipping sauces and marinades with richer flavour than standard soy
• Richer soy applications where tamari's depth adds complexity to sauces
• Operations serving both gluten-intolerant and non-restricted guests from one bottle

Case quantities of tamari keep your gluten-free programme and Japanese kitchen well-stocked with a soy sauce that delivers more depth than standard alternatives.