Description
A
Amani
Bulk & Wholesale SpecialistRich, wheat-free tamari soy sauce in food service 1.89 L bottles darker and deeper than standard soy, used by Japanese chefs for dipping, cooking, and glazing, and the go-to for gluten-conscious operations that won't compromise on flavour.
Product Details
| Specification | Detail |
|---|---|
| Format | 1.89 L Container |
| Pack | 6/Case |
| Type | Tamari Soy Sauce |
| Wheat-Free | Yes |
| Flavour Profile | Rich / Deep Umami |
| Brand | Kikkoman |
Ideal For
- Gluten-free menus requiring a wheat-free soy sauce with full umami character
- Japanese cuisine kitchens using tamari for dipping sashimi and sushi
- Tamari-based dipping sauces and marinades with richer flavour than standard soy
- Richer soy applications where tamari's depth adds complexity to sauces
- Operations serving both gluten-intolerant and non-restricted guests from one bottle
Case quantities of tamari keep your gluten-free programme and Japanese kitchen well-stocked with a soy sauce that delivers more depth than standard alternatives.
Warranty Information
Standard manufacturer warranty applies to this Kikkoman product. Contact hello@chickenpieces.ca for any warranty claims or return inquiries.