Kikkoman Sauce Soy Gluten-Free 296 ML/10 ounces (6/Case)

Kikkoman Gluten-Free Soy Sauce 296 mL (10 oz) is the perfect alternative for anyone who loves the bold, umami flavor of soy sauce but needs to avoid gluten. Brewed with just four simple ingredients—water, soybeans, rice, and salt—this authentic seasoning delivers the same rich taste and amber color as traditional Kikkoman soy sauce. Certified gluten-free by the Gluten Intolerance Group (GIG) and kosher-certified, it’s a trusted option for households, restaurants, and foodservice operations.

Whether you’re making stir-fries, marinating meats, seasoning sushi, or enhancing soups and stews, this versatile soy sauce elevates every dish without overpowering the other ingredients. Free from preservatives and MSG, it ensures pure, natural flavor in every drop. Perfect for Asian-inspired cuisine or as a global all-purpose seasoning, Kikkoman Gluten-Free Soy Sauce brings consistency and quality to your pantry. Conveniently sized at 296 mL, it’s ideal for both home cooks and commercial kitchens looking to serve delicious, gluten-free meals.

Key Features & Benefits

• Traditionally Brewed with water, soybeans, rice, and salt for authentic flavor

• Gluten-Free Certified by GIG—safe for gluten-sensitive and celiac diets

• All-Purpose Seasoning that enhances stir-fries, marinades, soups, and grilled foods

• Rich Umami Taste & Amber Color that complements rather than overpowers dishes

• Certified Kosher for wider dietary acceptance

• No Preservatives or MSG—pure, natural flavor in every serving

• Convenient 296 mL Bottle—perfect for retail or home kitchens

Use Cases & Applications

• Asian Cuisine – Ideal for stir-fries, fried rice, sushi, ramen, and dipping sauces

• Global Cooking – Use in marinades, soups, stews, and grilled meats

• Gluten-Free Recipes – Safe alternative to traditional soy sauce in all dishes

• Meal Prep & Restaurants – Consistent results for chefs and foodservice operators

• Everyday Home Cooking – Keep on hand for quick seasoning and flavor enhancement

Nutritional Info / Specs

• Size: 296 mL (10 fl. oz.)

• Pack Size: 6 bottles per case

• Ingredients: Water, soybeans, rice, salt

• Certifications: Gluten-Free (GIG), Kosher

• No Preservatives or MSG

• Storage: Store in a cool, dark place. Refrigerate after opening for best quality.

FAQ

Q1: Is Kikkoman Gluten-Free Soy Sauce safe for celiac diets?
Yes. This soy sauce is certified gluten-free by the Gluten Intolerance Group (GIG) and safe for people with celiac disease or gluten sensitivity.

Q2: Does this soy sauce taste the same as regular Kikkoman?
Yes. It has the same rich, savory umami flavor and amber color as Kikkoman’s traditional soy sauce, just without gluten.

Q3: What dishes can I use this gluten-free soy sauce in?
It works in stir-fries, sushi, marinades, soups, stews, grilled foods, and as a table condiment—anywhere you’d normally use soy sauce.

Q4: Does it contain MSG or preservatives?
No. Kikkoman Gluten-Free Soy Sauce is made without added MSG or preservatives.

Q5: Where is Kikkoman Gluten-Free Soy Sauce made?
It is brewed following Kikkoman’s traditional methods with high-quality ingredients to ensure authentic flavor and consistency.