JOY Flat Bottom Gluten-Free Cake Cone - 96/Case | 16 Cases Per Pallet | 1536 CONES

Introducing the JOY Flat Bottom Gluten-Free Cake Cones - the perfect solution for those seeking a gluten-free dessert experience. With 96 cones per case and 16 cases per pallet, this is the ultimate treat for gluten-conscious individuals or establishments catering to gluten-free options.

We understand the importance of enjoying a delicious treat without compromising on dietary restrictions. That's why we've crafted these flat bottom cake cones with a gluten-free recipe that doesn't skimp on taste or texture. Each cone offers a satisfyingly crispy bite, ensuring that your gluten-free desserts are as delightful as their gluten-filled counterparts.

With 96 cones in each case and 16 cases per pallet, you'll have an abundance of gluten-free goodness to share. Whether you're running a gluten-free bakery, hosting a special event, or simply stocking up for your own enjoyment, these cones are here to satisfy your cravings.

The JOY Flat Bottom Gluten-Free Cake Cones are not only gluten-free, but they're also incredibly versatile. Use them to serve up your favorite gluten-free ice cream flavors, decadent sundaes, or even savory treats like chicken and waffle cones. The options are endless, and the taste is undeniably scrumptious.

When it comes to convenience, these gluten-free cake cones deliver. The 96-case packaging ensures easy handling and storage, making it a practical choice for busy kitchens or food service establishments. With 16 cases per pallet, you'll have a well-stocked supply that's ready to go whenever the craving strikes.

Say goodbye to the limitations of a gluten-free diet and embrace the joy of guilt-free indulgence. Order your JOY Flat Bottom Gluten-Free Cake Cones today and delight in the satisfaction of a delicious treat that caters to your dietary needs. With 1536 cones at your fingertips, there's no shortage of gluten-free delights to enjoy!

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Frequently Asked Questions (FAQ)

What is a Flat Bottom Gluten-Free Cake Cone?
The Flat Bottom Gluten-Free Cake Cone is a crisp, sweet cone made without wheat, featuring a flat base that allows it to stand upright. It is designed for ice cream while catering to gluten-sensitive diets.Free Cake Cone is a crisp, sweet cone made without wheat, featurin

How many cones come in a case?
Each case contains 96 cones, and with 16 cases per pallet, there is a total of 1,536 cones, making it suitable for both personal and commercial use.

Can these cones hold soft serve ice cream?
Yes, they are sturdy enough to hold both soft serve and hard-packed ice cream, providing versatility for a variety of dessert applications.

Are these cones truly gluten-free?
Yes, they are made without wheat and are safe for those with gluten sensitivities or dietary restrictions.

How should these cones be stored?
Store in a cool, dry place away from moisture to maintain crispness. Avoid refrigeration or exposure to humidity, which can soften the cones.

Are these cones suitable for bulk or commercial use?
Yes, with case and pallet quantities, they are ideal for ice cream shops, catering, events, and other high-volume operations.

Which ice cream flavors pair best with these cones?
They complement a wide variety of flavors, including vanilla, chocolate, strawberry, and specialty ice creams.

Are these cones kosher?
Yes, they are certified kosher and suitable for various dietary requirements.

Where can these cones be purchased?
They are available through supermarkets, wholesale distributors, specialty foodservice suppliers, and online retailers.

What makes these cones unique?
The flat bottom design allows the cone to stand upright, making serving and displaying ice cream easier, while remaining gluten-free and delicious