JOY Chocolate Dipped Flat Bottom Cake Ice Cream Cone Pallet of 24 Cases x 120/Case (2,880 Units)

Item ID: 7425116649623

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$3946.79

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Description

JOY Chocolate Dipped Flat Bottom Cake Cone Pallet

⚡ Quick Answer

JOY Chocolate Dipped Flat Bottom Cake Ice Cream Cones come 24 cases x 120, 2,880 cones total, with a smooth chocolatey rim that acts as a barrier for pureed and thickened fillings. Each cone has a light, crispy vanilla cake profile and stands stable on a tray for portion-controlled service. Hospitals, long-term care homes, and dessert bars use them for IDDSI Level 4 mousses and custards. ChickenPieces.com ships these JOY cones Canada-wide from Calgary.

By the Numbers

Shipping: Ships Canada-wide from our Calgary warehouse; orders $199+ ship free
Canadian stock: Sold in CAD from Canadian inventory — no cross-border duty or brokerage on delivery

This is a full pallet of JOY chocolate dipped flat bottom cake cones: 24 cases, 120 cones per case, 2,880 units total. It's built for ops that burn through cones fast, like institutional tray lines, dessert bars, concession stands, and frozen yogurt shops. If you're running a hospital tray line and a soft cone that stands up straight on the tray saves your plating team time on every single dessert, this format is what you want on the shelf.

JOY Chocolate Dipped Flat Bottom Cake Ice Cream Cone Pallet - 24 Cases x 120 (2,880 Units): Professional Grade for Canadian Food Service

These are cake cones, not sugar cones, so you get a lighter, crispier bite with a flat bottom that stands unsupported on a tray or a sundae cup. The chocolate dip on the rim is firm and smooth, which does two things: it looks premium without extra toppings, and it forms a moisture barrier so pureed mousses and thickened yogurts don't soften the cone edge before service. When you're plating 200 dysphagia desserts for a long-term care lunch service, that rim makes a real difference.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide, all 10 provinces and 3 territories, in 2-5 business days.

Chef's Advantage: Store the pallet away from dock doors and heaters. Chocolate bloom shows up fast in humid Calgary summers. Keep cases in original corrugated until use and rotate stock with a FIFO system so older cases hit the line first.

Operator's Tip · Amani, Bulk & Wholesale Specialist

"Ice cream shops, frozen yogurt chains, and event caterers don't reorder cones every two weeks, they buy pallets. 24 cases × 120/case gives a busy shop 4-12 weeks of cover depending on volume. We dock-deliver Canada-wide, LTL freight, lift-gate on request."

The reason buyers move to a full pallet is predictability. One pick, one SKU, 2,880 cones, and your par levels stop bouncing around between mixed cases and broken lots. For warehouse and procurement managers, that's fewer inbound receipts to reconcile and a cleaner inventory line. Concession operators running frozen yogurt and soft serve through a summer festival stretch can usually plan an entire season off one drop. If you're building out a dessert program or a texture-modified menu, it's worth scrolling our food service range to see how this cone fits alongside your mousse, custard, and thickening bases.

Quality & Specifications

Flat bottom cake cone with a firm chocolate dip rim. Case count is 120 cones, pallet count is 24 cases, total 2,880 units. Cake cone ingredients: enriched wheat flour, sugar, vegetable oil, leavening, salt, vanilla flavour. Chocolate coating: sugar, vegetable oil, cocoa powder, emulsifier. Allergens: check the label for wheat, soy, and possible milk. May contain traces of other allergens.

Professional Applications

IDDSI Level 4 pureed fruit mousse desserts, thickened yogurt and custard cups, hospital tray line portion-controlled desserts, long-term care dysphagia plating, dessert bar and ice cream shop sundaes, and concession stand milkshake and soft-serve cones. The firm chocolate rim means you can plate a premium-looking dessert without adding a topping station.

Storage & Handling

Keep in original packaging in a cool, dry place away from heat, direct sunlight, and humidity. That's what prevents chocolate bloom and loss of crispness. Leave the cases in the original corrugated until they go to the line, and run FIFO so older stock moves first. Shelf life is printed on the packaging.

Canadian Sourcing

Distributed through the ChickenPieces.com Calgary hub with coast-to-coast delivery to all 10 provinces and 3 territories. That gives Canadian food service accounts consistent supply and traceable documentation on request. Certification details are on the product label, so check the case for the current lot.

Format / Size	Prep / Usage Ratio	Yield / Shelf Life	Certifications	Storage
Crispy cake cone with a firm chocolate dip rim; flat bottom for stable standing.	Varies by recipe	Ideal as a vessel for IDDSI Level 4 pureed fruit mousses, thickened yogurts, pureed custards, and as a container for scoopable ice cream, gelato, or frozen yogurt in high-volume dessert service	See product label	Keep in original packaging in a cool, dry place away from heat, direct sunlight, and humidity to prevent chocolate bloom and loss of crispness.

Specification	Detail
Case count	120 cones
Pallet count	24 cases
Total units per pallet	2,880 cones
Cone type	Flat bottom cake cone with chocolate dip rim

Dietary & Allergen Notes: Contains Gluten Vegetarian

Frequently Asked Questions

Who has the cheapest ice cream cone?

Cheapest cone pricing depends on volume and supplier, and prices change regularly, so we do not quote them here. What matters more for wholesale distributors and warehouse procurement managers is total delivered cost per cone when you factor in case count, pallet configuration, and freight. This JOY pallet gives you 2,880 cones in one pick, which cuts handling and inbound freight per unit compared to mixed or broken-case orders. For current wholesale pricing on this JOY chocolate dipped flat bottom cone pallet, request a quote at ChickenPieces.com, which ships from Calgary across Canada.

What is the healthiest ice cream cone?

There is no single healthiest ice cream cone because cones are a delivery format, not a health food. What matters more is what you put in the cone and how it fits IDDSI or texture-modified diets. This JOY chocolate dipped cake cone is a practical vessel for fortified fruit mousses, thickened yogurts, and pureed custards, which lets hospital and long-term care dietitians control portion size and nutrition density. The chocolate dip also creates a barrier that keeps moisture from softening the cone too fast, so the dessert holds up on a tray. If you need a cone for daily high-volume medical food service, this format is built for that.

Where are joy ice cream cones made?

JOY ice cream cones are distributed through the Canadian market and ChickenPieces.com manages inventory from its Calgary hub, so Canadian buyers get consistent supply and Canada-wide delivery. The brand is a long-standing foodservice cone supplier, and this specific chocolate dipped flat bottom cake cone is packed 24 cases per pallet, 120 cones per case, for 2,880 total units. For healthcare, school, and institutional accounts that need documented sourcing, you can request product documentation from ChickenPieces.com. If you need to verify current origin details on a specific lot, check the packaging or contact hello@chickenpieces.ca.

What are cake ice cream cones?

Cake ice cream cones are baked from a batter rather than pressed like sugar cones, which gives them a lighter, crispier, more crumbly texture and a flat bottom so they stand upright without a holder. This JOY chocolate dipped flat bottom cake cone adds a smooth, firm chocolatey dip around the rim, which acts as a moisture barrier and improves presentation. In foodservice, cake cones are the standard choice for scooped ice cream, soft serve, frozen yogurt, and IDDSI Level 4 pureed desserts because they hold a spooned filling without collapsing. The 24-case pallet, 120 cones per case, is sized for high-volume operations.

How long does ice cream cones last in the freezer?

Ice cream cones generally keep best in a cool, dry place rather than the freezer, because freezer moisture makes cake cones go soft and the chocolate dip can bloom. Sealed in original packaging at room temperature, this JOY chocolate dipped cake cone holds its crispness and the chocolate rim stays firm until the shelf life date printed on the case. If you must freeze them for a short event window, keep them in the sealed case and let them come to room temperature before service to reduce condensation. For long-term storage, keep the pallet away from heat, direct sunlight, and humidity, which are the main causes of texture loss.

How much does ice cream cone cost at mcdonald's?

We do not track or publish quick-service restaurant menu pricing, and cone pricing varies by chain, region, and promotion, so that number changes too often to be useful here. If you are a wholesale distributor, convenience-store buyer, or institutional procurement manager comparing cone costs, the relevant figure is your delivered cost per cone on a full pallet. This JOY chocolate dipped flat bottom cake cone pallet contains 2,880 cones across 24 cases, which is a much lower handling cost per unit than buying broken cases. For wholesale pricing on this pallet, request a quote from ChickenPieces.com.

What are the ice cream cones with chocolate and nuts?

Those are typically drumstick-style or nut-coated cones, where the cone is dipped in chocolate and rolled in chopped peanuts, almonds, or similar nuts. This JOY chocolate dipped flat bottom cake cone has a smooth, firm chocolatey dip around the rim but no nut coating, so it is a cleaner option for accounts managing nut allergies, including schools, hospitals, and long-term care homes following allergy-aware menus. The flat bottom design also makes it more stable for tray service and portion-controlled desserts. If you need nut-free chocolate dipped cones in bulk, this 24-case pallet format is a good fit for institutional and concession supply.

Which ice cream cones have chocolate at the bottom?

Cones described as having chocolate at the bottom often refer to a chocolate plug or tip inside the cone, which stops leaks and adds a chocolate finish at the last bite. This JOY chocolate dipped flat bottom cake cone takes a different approach: the chocolate is on the rim, not the bottom, which gives you a firm moisture barrier where the filling meets the cone and keeps pureed or frozen desserts from softening the edge. For IDDSI Level 4 mousses and custards, a rim dip is generally more useful than a bottom plug because it protects the top edge during plating and transport. This pallet ships as 24 cases of 120 cones, 2,880 total, from ChickenPieces.com in Calgary.

How many servings will one case of JOY chocolate dipped flat bottom cake cones yield at typical portions?

One case holds 120 cones, so at one cone per dessert you get 120 servings per case, and a full pallet of 24 cases yields 2,880 servings. In long-term care or hospital tray service where a single cone is a controlled portion, that means one pallet covers roughly 2,880 dessert placements. For dessert bars or concessions running double-scoop sundaes, you still use one cone per serving, so the yield stays the same. This predictable count makes menu and production planning easier for procurement managers and dietitians. ChickenPieces.com can quote the pallet for your volume at hello@chickenpieces.ca.

What is the shelf life of this JOY chocolate dipped cake cone sealed and after opening?

Sealed in the original case and stored in a cool, dry place away from heat, direct sunlight, and humidity, this cone holds until the shelf life date printed on the packaging. Once a case is opened, the cones should be kept in a sealed container or the original liner to protect the cake texture and the chocolate rim from moisture and bloom. In practice, most accounts use an opened case within a few weeks, which is well inside the manufacturer's shelf life window. For exact dates on your lot, check the case code or contact ChickenPieces.com at hello@chickenpieces.ca.

CB342; Common Operator Scenarios: what buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

How many cones total on this pallet, and what's the case-by-case breakout for an ice cream shop's weekly draw?
Can a multi-location frozen yogurt chain book pallet delivery to two different DCs in the same order?
Are these cones jacketed (foil-wrapped) or open-stack, and does it affect shelf life on a full pallet?
What's the freight quote to dock-deliver a cone pallet to a beach-front parlour in Nova Scotia or PEI?
How long do unopened cone cases last in dry storage once a pallet lands at our warehouse?
Can I split this pallet across two flavours (e.g. waffle + sugar) within a single shipment?

Available at ChickenPieces.com

JOY Chocolate Dipped Flat Bottom Cake Ice Cream Cone Pallet - 24 Cases x 120 (2,880 Units)

This pallet is stocked for bulk ordering, so Canadian food service operators can plan a full quarter of dessert service off one inbound receipt. Hospital dietitians, long-term care kitchen managers, and dessert bar owners use these cones for texture-modified mousse and custard desserts as well as standard sundaes and soft serve. If you're rethinking your dessert menu, there's more menu and handling guidance on our blog.

Order the JOY Cake Cone Pallet from Calgary

Full pallets and case quantities are available for wholesale, institutional, and concession accounts, with fast Canada-wide shipping from our Calgary hub. Our team can confirm lead times, freight options, and lift-gate delivery for your dock. Send your volume and destination and we'll get a quote back to you.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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Shipping & Delivery Policy

All orders ship from our Calgary warehouse. Detailed shipping terms below.

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Free Shipping

On all orders over $199 Canada-wide. Pallet orders always include free freight.

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Processing Time

Standard orders ship in 2–3 business days. Pallet orders ship in 4–5 business days. Delivery: Alberta & surrounding 1–3 business days, rest of Canada 4–7 business days.

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Delivery Times

Alberta: 1–2 days
BC, SK, MB: 2–4 days
ON, QC, Atlantic: 4–7 days

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Cold-Chain & Perishables

Refrigerated and frozen items ship with insulated packaging. Cold-chain integrity guaranteed from Calgary facility.

Returns & Refunds

Unopened products: Returns accepted within 30 days of delivery.
Food-grade items: Not returnable due to health and safety.
Damaged in transit: Report within 48 hours with photos for a full replacement.
Refund processing: 5–7 business days back to original payment method.

Need help with shipping?

Email hello@chickenpieces.ca or call 1-833-462-8550 (Mon–Fri 8am–5pm MT).