Availability: In Stock

JOY #22 Flat Bottom Cake Ice Cream Cone - 720/Case (24cases/PALLET)- TOTAL 17280 CONES

⭐ DESIGNED FOR WHOLESALE & HIGH-VOLUME ORDERS
$4,902.05
Item Number
7425118534576
Brand
JOY
Availability:
Usually ships in 2-5 business days
Current Stock:
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Description

JOY #22 Flat Bottom Cake Cones - Pallet Wholesale Canada

⚡ Quick Answer

One pallet holds 24 cases × 720 cones each of waffle, sugar, or cake cones shipped from Calgary to commercial docks across all 10 provinces and 3 territories. Sized for ice cream parlours, frozen yogurt chains, event caterers, and food trucks running high-volume cone-based serves through summer or year-round.

When you're running high-volume concession stands or a busy ice cream parlour, you need a cone that doesn't crumble on the first scoop, holds up through service, and keeps the line moving. This JOY #22 Flat Bottom Cake Ice Cream Cone pallet gives you 17,280 classic wafer cones, enough to get through a long weekend at a music festival or a full season at the ballpark without a restock panic.

JOY #22 Flat Bottom Cake Ice Cream Cone - 720/Case (24cases/PALLET)- TOTAL 17280 CONES — Professional Grade for Canadian Food Service

These JOY #22 Flat Bottom Cake Cones are built for the pace of professional food service. You get a crisp snap and subtle malted sweetness that works with any flavour of soft-serve or hard-pack ice cream. The flat bottom keeps them from tipping over during prep and service, which saves time when you're cranking out hundreds of orders an hour. The uniform golden finish looks good in any presentation.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide to all 10 provinces and 3 territories in 2-5 business days.

Operator Tip: Use the #22 size with high-overrun soft-serve machines. The wider mouth helps create a cleaner swirl and cuts down on 'side-run' drips. That means cleaner hands for customers and less napkin waste during peak service.
J
Jamie's Take · Senior Operator @ ChickenPieces

"Ice cream shops, frozen yogurt chains, and event caterers don't reorder cones every two weeks — they buy pallets. 24 cases × 720/case of cones gives a busy shop 4-12 weeks of cover depending on volume. We dock-deliver Canada-wide, LTL freight, lift-gate on request."

For any Canadian food service operator dealing with high-volume dessert service, consistency in your concession supplies makes all the difference. These JOY #22 cones use a specific flour blend, so the crispness and flavour profiles stay predictable batch to batch. They fit standard cone dispensers, which cuts down on breakage and speeds up service. That means happier customers and more efficient staff. Check out the rest of our concession and bar range to keep your operation fully stocked.

Quality & Specifications

These JOY #22 flat bottom cake cones have a classic, light-wafer crunch with a slight malted sweetness, thanks to a specific flour blend. Each cone gives you a clean snap and an even golden colour, so they look as good as they hold up. The #22 size is a standard medium, good for a 4-6 oz serving.

Concession Menu Applications

The JOY #22 cone works for classic soft-serve swirls, hand-dipped hard-pack scoops, or as a stable base for mini sundaes at high-volume events. The flat bottom makes topping assembly easy. Use it for a Vanilla Swirl, a Double Chocolate Scoop, or a Strawberry Sundae Cone.

Storage & Handling

These cones are shelf-stable with an 18-month shelf life. To keep them crisp, store them in a cool, dry place away from direct sunlight, humidity, and strong odours. Keep the cases and poly-wrapped sleeves sealed until you're ready to use them.

Canadian Sourcing

ChickenPieces.com keeps consistent supply and traceability across all our products. We stock these JOY #22 cones at our Calgary distribution hub, so availability is steady across all 10 provinces and 3 territories. Our focus is on reliable inventory for Canadian food service operators.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
Crisp snap, golden finish. N/A (Ready-to-use) Ideal for generous single scoops or standard double servings, accommodating both 4 oz soft-serve and 6 oz hard-pack. 18 Months (Shelf-Stable). Kosher (OU) Shelf-stable, store in a cool, dry place away from direct sunlight and humidity. Keep poly-wrapped for freshness.
Specification Detail
Case Pack720 Cones
Size#22 (Universal Standard Medium)
Cone StyleFlat Bottom Cake / Wafer
Dietary & Allergen Notes: Kosher (OU) Low Fat Low Sodium

Frequently Asked Questions

How to make cake pops with flat bottom?+
Cake pops are made from crumbled cake mixed with frosting, rolled into balls, and dipped in coating. The JOY #22 Flat Bottom Cake Cone is a ready-to-fill ice cream wafer, not a baking ingredient. You could crush one for a crunchy topping, but this cone's job is holding ice cream. If you're baking cake pops from scratch, this product won't be the base.
How to make bundt cake flat on bottom?+
Getting a flat bottom on a bundt cake is about pan prep and batter distribution for even rising. The JOY #22 Flat Bottom Cake Cone is a pre-baked wafer cone for ice cream service. It has no application in bundt cake baking. This product is a ready-to-use vessel for desserts, not a baking tool.
How to slice through a flattened cake?+
Slicing a flattened cake usually means using a serrated knife or cake leveler for even layers. The JOY #22 Flat Bottom Cake Cone is a rigid, pre-formed ice cream cone. It's not meant to be sliced or layered. It's an edible container for soft-serve or hard-pack ice cream in high-volume settings.
Why are my cupcakes flat on top?+
Flat-topped cupcakes usually come from overmixing, wrong oven temp, or old leavening agents. The JOY #22 Flat Bottom Cake Cone is a manufactured wafer cone for ice cream, not a baking ingredient. It delivers a consistent crisp texture and golden finish for dessert service, no baking required.
How to make flat cakes for layering?+
Making flat cakes for layering is about specific pan work and leveling after baking to get uniform thickness. The JOY #22 Flat Bottom Cake Cone is a finished, ready-to-serve item for holding ice cream. Its flat bottom gives servers and customers a stable base, but it has nothing to do with cake-making.
How to use JOY #22 Flat Bottom Cake Ice Cream in a commercial kitchen?+
Load them into your cone dispenser or storage area. These cones are ready-to-fill, built for a 4 oz soft-serve swirl or a 6 oz hand-dipped hard-pack scoop. The #22 size and flat bottom let staff set cones down during busy prep and keep the base stable for customers. They streamlines ice cream service.
How to prepare JOY #22 Flat Bottom Cake Ice Cream for service?+
Minimal effort — they're pre-baked and ready to use out of the case. Unwrap the poly-wrapped sleeves, drop them in your cone dispenser or a clean container near your ice cream machine. The flat bottom lets servers pre-fill or set cones down without tipping, which speeds up throughput during peak hours.
How to store JOY #22 Flat Bottom Cake Ice Cream for maximum shelf life?+
Keep them in their original poly-wrapped packaging in a cool, dry, dark place away from direct sunlight, humidity, and strong odours. They're shelf-stable for 18 months. Proper storage keeps the crispness and malted sweetness intact. Avoid areas with temperature swings or high moisture.
How many servings can I expect from one case of JOY #22 Flat Bottom Cake Cones?+
A 720-count case gives you exactly 720 individual servings. Each #22 cone handles a generous single scoop or a standard double serving, from a 4 oz soft-serve swirl to a 6 oz hand-dipped scoop. For stadiums or amusement parks, bulk packaging means you won't be restocking mid-shift during peak times.
Are JOY #22 Flat Bottom Cake Cones compatible with standard concession ice cream equipment?+
Yes, they work with standard soft-serve machines and hand-dipping stations. The #22 size is a universal medium that fits typical cone dispensers. The wider mouth works well with high-overrun soft-serve machines, giving you a cleaner swirl and fewer drips.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • How many cones total on this pallet, and what's the case-by-case breakout for an ice cream shop's weekly draw?
  • Can a multi-location frozen yogurt chain book pallet delivery to two different DCs in the same order?
  • Are these cones jacketed (foil-wrapped) or open-stack, and does it affect shelf life on a full pallet?
  • What's the freight quote to dock-deliver a cone pallet to a beach-front parlour in Nova Scotia or PEI?
  • How long do unopened cone cases last in dry storage once a pallet lands at our warehouse?
  • Can I split this pallet across two flavours (e.g. waffle + sugar) within a single shipment?

Available at ChickenPieces.com

JOY #22 Flat Bottom Cake Ice Cream Cone - 720/Case (24cases/PALLET)- TOTAL 17280 CONES

This pallet of 17,280 JOY #22 Flat Bottom Cake Cones is ready for high-volume Canadian food service operations. Whether it's for an arena, a seasonal parlour, or an outdoor festival, these cones deliver consistent quality and operational efficiency. For more on optimising your concession menu, check out our blog.

Stock Your Freezers: Order JOY Cones Today

Keep your high-volume ice cream service running without a hitch with bulk JOY #22 Flat Bottom Cake Cones. Our palletized shipments leave from Calgary and reach your operation quickly across all of Canada.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies to JOY Cone products. Contact hello@chickenpieces.ca for warranty claims and returns regarding any manufacturing defects.

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