JOY #60 Flat Bottom Cake Ice Cream Cone - 484/Case (24cases/PALLET)- TOTAL 11616 CONES
JOY #60 Flat Bottom Cake Ice Cream Cone - 484/Case (24cases/PALLET)- TOTAL 11616 CONES
JOY #60 Flat Bottom Cake Ice Cream Cone - 484/Case (24cases/PALLET)- TOTAL 11616 CONES
JOY #60 Flat Bottom Cake Ice Cream Cone - 484/Case (24cases/PALLET)- TOTAL 11616 CONES
JOY #60 Flat Bottom Cake Ice Cream Cone - 484/Case (24cases/PALLET)- TOTAL 11616 CONES

Availability: In Stock

JOY #60 Flat Bottom Cake Ice Cream Cone - 484/Case (24cases/PALLET)- TOTAL 11616 CONES

⭐ DESIGNED FOR WHOLESALE & HIGH-VOLUME ORDERS
$CAD7,129.09
Item Number
7425153577590
Brand
JOY
Availability:
Usually ships in 2-5 business days
Current Stock:
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Description

JOY #60 Flat Bottom Cake Cones Bulk Canada Pallet

⚡ Quick Answer

For sundaes, milkshakes, dessert finishing, and high-volume cone service, Canadian ice cream shops, dessert bars, frozen yogurt operations, and concession stands order JOY #60 Flat Bottom Cake Ice Cream Cone 484/case in bulk foodservice format. ChickenPieces.com stocks it in Calgary and ships Canada-wide, available palletized in 24-case units totaling 11,616 cones.

Operating a high-volume concession means needing supplies that stand up to the rush. This JOY #60 flat bottom cone offers the stability and capacity to build impressive dessert creations quickly, keeping customer lines moving. Its subtly sweet, classic cake cone flavour complements any ice cream or soft-serve offering without overpowering it. Check out our full range of concession supplies to stock up for your busiest season.

Quality & Specifications

The JOY #60 is an extra-large flat bottom cake cone, purpose-built for generous servings. With an approximate 2.875-inch diameter, it's designed to accommodate multiple scoops of hard ice cream or an impressive swirl of soft-serve. Its subtly sweet flavour enhances any frozen dessert without dominating the taste profile, and the texture delivers a satisfying crispness and snap, even when piled high with toppings.

Concession Menu Applications

This cone is the ideal foundation for "Monster" ice cream sundaes, popular triple scoop favourites, and visually impactful soft-serve creations. Picture a "Stampede Super Sundae" piled high with hot fudge and nuts, or a "Park Hopper Special" featuring several hard ice cream flavours. It's also perfect for creating pre-made ice cream treats for quick grab-and-go service at busy outdoor events or festival food booths.

Storage & Handling

These cones arrive shelf-stable and require no refrigeration, making storage straightforward for busy operators. To maintain their crispness and structural integrity, store cases in a cool, dry place at room temperature. Keep them away from direct sunlight and humidity. With an 18-month shelf life, you can confidently order in bulk without worrying about spoilage, ensuring you're always ready for peak demand.

Canadian Sourcing

Manufactured by JOY Cone Company, a trusted global leader, these cones are distributed directly from our Calgary warehouse. This ensures consistent product availability and efficient transit times for all our Canadian customers, reaching every one of the 10 provinces and 3 territories. You get reliable quality and a steady supply chain for your critical concession operations.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
Crisp and slightly crumbly with a satisfying snap, even when loaded with toppings. N/A Ideal for triple scoops of hard ice cream, massive soft-serve swirls, and 'Supreme' sundae presentations with heavy inclusions like brownie chunks, whole berries, or cookie dough Kosher (OU) Store in a cool, dry place at room temperature. Keep away from direct sunlight and humidity to maintain crispness. Shelf-stable product.
Specification Detail
Cone Style#60 Flat Bottom Cake / Wafer
SizeExtra Large (~2.875" diameter)
Case Pack484 Cones (Poly-wrapped sleeves)
Total Pallet Quantity11,616 cones (24 cases/pallet)
Dietary & Allergen Notes: Kosher (OU) Low Fat Low Sodium

Frequently Asked Questions

How to make cake pops with flat bottom?+
Making cake pops with a flat bottom involves shaping baked cake and frosting into balls, then flattening one side before dipping and decorating. This JOY #60 Flat Bottom Cake Cone, however, is a pre-baked, ready-to-serve ice cream cone, not a component for baking cake pops. It's designed specifically as a stable, edible vessel for frozen desserts, offering a convenient flat base for high-volume service.
How to make bundt cake flat on bottom?+
To make a bundt cake flat on the bottom, bakers typically level the top of the cooled cake with a serrated knife after inverting it from the pan. The JOY #60 Flat Bottom Cake Cone is a purpose-built serving cone for ice cream, not an ingredient or tool for baking bundt cakes. It comes pre-formed with its signature flat bottom, engineered for stability and ease of use in concession environments.
How to slice through a flattened cake?+
Slicing through a flattened cake generally means using a long serrated knife to cut horizontal layers for filling. This JOY #60 Flat Bottom Cake Cone is a pre-baked, ready-to-use serving cone for ice cream, not a cake to be sliced. Its flat bottom is a structural feature designed to hold multiple scoops and heavy toppings, providing a stable base for your frozen dessert creations.
Why are my cupcakes flat on top?+
Cupcakes can turn out flat on top for several reasons, often related to oven temperature fluctuations, overmixing the batter, or old leavening agents. This JOY #60 Flat Bottom Cake Cone is a commercially baked, finished product, so its shape is consistent and not subject to baking variables like cupcakes. It's engineered to be uniformly flat on the bottom and wide on top, specifically for serving generous portions of ice cream or soft-serve.
How to make flat cakes for layering?+
Creating flat cakes for layering involves baking even layers and then often trimming or leveling them with a cake leveler or serrated knife. The JOY #60 Flat Bottom Cake Cone is not a cake for layering but a robust, pre-formed ice cream cone. Its flat bottom design ensures it stands upright for easy preparation and serving, making it an ideal choice for high-volume dessert operations where efficiency is key.
How to use JOY #60 Flat Bottom Cake Ice Cream in a commercial kitchen?+
To use the JOY #60 Flat Bottom Cake Cone in a commercial kitchen, simply open the poly-wrapped sleeves and arrange the cones upright for easy access at your serving station. Its massive ~2.875-inch diameter and flat base are perfect for filling directly from soft-serve machines or scooping multiple portions of hard ice cream. The stable design allows servers to set the cone down on a counter while adding toppings, streamlining service during busy periods.
How to prepare JOY #60 Flat Bottom Cake Ice Cream for service?+
Preparing the JOY #60 Flat Bottom Cake Cone for service involves unboxing and staging the cones where they are easily accessible to your staff. The cones arrive in poly-wrapped sleeves within the 484-count case to protect them. Due to their robust, flat-bottom design, they stand securely on any flat surface, making them simple to load with ice cream and toppings during high-volume operations like those at summer exhibitions or community arenas.
How to store JOY #60 Flat Bottom Cake Ice Cream for maximum shelf life?+
To store the JOY #60 Flat Bottom Cake Cone for maximum shelf life, keep it in its original packaging in a cool, dry place away from direct sunlight and humidity. These cones have an 18-month shelf-stable life, meaning they don't require refrigeration. Proper storage helps maintain their signature 'snap' and structural integrity, ensuring they remain fresh and sturdy for your busiest service days.
What is the typical yield per case of JOY #60 Flat Bottom Cake Cones at a concession stand?+
A single case of JOY #60 cones contains 484 units, which can yield 484 individual servings. Given its extra-large capacity, operators often use it for triple scoops or generously portioned soft-serve, making each cone a substantial offering. For a typical high-volume concession, this means you can expect to serve 484 premium desserts per case without needing frequent restocks during peak periods.
Is the JOY #60 Flat Bottom Cake Cone compatible with standard soft-serve and ice cream dispensing equipment?+
Yes, the JOY #60 Flat Bottom Cake Cone is fully compatible with all standard ice cream and soft-serve machines. Its extra-wide mouth and stable flat base are designed for easy filling directly from soft-serve spouts or for accommodating multiple scoops of hard ice cream. This design allows servers to place the cone on a counter for hands-free topping, simplifying the process in high-volume settings.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • How many cones total on this pallet, and what's the case-by-case breakout for an ice cream shop's weekly draw?
  • Can a multi-location frozen yogurt chain book pallet delivery to two different DCs in the same order?
  • Are these cones jacketed (foil-wrapped) or open-stack, and does it affect shelf life on a full pallet?
  • What's the freight quote to dock-deliver a cone pallet to a beach-front parlour in Nova Scotia or PEI?
  • How long do unopened cone cases last in dry storage once a pallet lands at our warehouse?
  • Can I split this pallet across two flavours (e.g. waffle + sugar) within a single shipment?

Available at ChickenPieces.com

JOY #60 Flat Bottom Cake Ice Cream Cone - 484/Case (24cases/PALLET)- TOTAL 11616 CONES

This pallet of JOY #60 Flat Bottom Cake Cones is ready for high-volume Canadian food service operators who need a dependable, extra-large cone for their dessert menus. Stocking up on bulk ensures you're prepared for any event, from the Calgary Stampede to a summer fair in the Maritimes. Visit our blog for more concession tips and product spotlights.

Order JOY #60 Cones by the Pallet for Canada-Wide Delivery

Secure your bulk supply of JOY #60 Flat Bottom Cake Ice Cream Cones for steady operations. We offer fast, reliable Canada-wide shipping from our Calgary distribution centre, ensuring your order arrives when you need it.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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