JOY #22 Flat Bottom Ice Cream Cake Cones - 720/Case | Premium Cones for Irresistible Treats

Item ID: 829381454024

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$222.35 ~~$330.99~~

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Description

Jamie

Concession & Event Specialist

JOY #22 Flat Bottom Ice Cream Cake Cone — 720 Cones Per Case

⚡ Quick Answer

JOY #22 Flat Bottom Cake Cones are standard-size wafer cones with a flat, self-standing base that seats straight into commercial cone dispensers and standard scooping formats, 720 cones per case. The neutral wafer flavour and consistent crisp bake come from the same JOY production line that has supplied flat bottom cones since 1918. Concession stands, carnival and fair vendors, and stadium food service use them for soft serve, frozen yogurt, hard scoop, and sherbet service, and ChickenPieces.com ships JOY #22 cake cones Canada-wide from Calgary.

By the Numbers

Shipping: Ships Canada-wide from our Calgary warehouse; orders $199+ ship free
Canadian stock: Sold in CAD from Canadian inventory — no cross-border duty or brokerage on delivery

The JOY #22 Flat Bottom Ice Cream Cake Cone is a straightforward, dependable flat-bottom option from America's #1 ice cream cone brand since 1918. Where the #10 and #30 have their own specific dimensions and application niches, the #22 gives buyers another flat-bottom option to match the exact cone geometry their dispensers and portion sizes call for.

At 720 per case, the #22 sits at a practical volume for operations running regular reorder cycles without overcommitting warehouse space. The neutral wafer cake flavour and crisp texture are consistent hallmarks of the JOY production process — a baseline quality that buyers in contract foodservice and institutional procurement have come to depend on.

720 cones per case — reliable volume for predictable reorder cycles
Flat bottom — self-standing, dispenser-compatible
Standard size — fits most commercial cone dispensers and standard scooping formats
Crisp neutral wafer — consistent JOY bake quality
Pairs with: soft-serve, frozen yogurt, hard scoop, sherbet, gelato
Applications: QSR soft-serve stations, cafeteria dessert lines, convenience stores, institutional supply

Best For

QSR soft-serve counters looking for a flat-bottom cone that reliably fits their existing dispensers; institutional procurement teams sourcing consistently across multiple sites; convenience stores and gas station food service operations running soft-serve machines; cafeteria dessert programs that need a standard flat-bottom cone without specialisation requirements.

Spec	Detail
SKU / Model	JOY #22
Count per Case	720
Cone Type	Flat Bottom Cake Cone
Size	Standard
Application	QSR, cafeterias, convenience stores, institutional

Available per case (720 cones) or by the pallet (16 cases / 11,520 cones) for multi-site institutional purchasing.

Frequently Asked Questions

What is the most popular ice cream cone?

The most popular ice cream cone overall is the flat bottom cake cone, and that is the category the JOY #22 belongs to. Cake cones outsell sugar and waffle cones in foodservice because they are inexpensive per unit, they stand on their own in a tray or dispenser, and their neutral wafer flavour does not fight the ice cream. Within that flat bottom category, exact sizes like the JOY #10, #30, and #22 each fit different dispensers and scoop formats, so popularity comes down to what your equipment and portion size call for. Stadium, arena, and carnival concessions in Canada run heavy volumes of flat bottom cake cones for exactly that reason.

What is the yield per case of JOY #22 flat bottom cake cones at typical concession portions?

A case of JOY #22 cake cones yields 720 single-scoop servings, so one case covers 720 cones, sundaes, or soft serve portions. At a busy stadium or carnival stand running 500 servings a day, that is roughly a case and a half per day, which is why most operators reorder on a weekly cycle rather than monthly. If you are double-scooping or building premium cones, plan the same cone count but watch your ice cream mix instead, the cone count does not change. Multi-site buyers can move up to the pallet of 16 cases (11,520 cones) to keep several windows stocked.

Are JOY #22 flat bottom cake cones compatible with standard commercial cone dispensers?

Yes. The #22 is a standard-size flat bottom cake cone, so it fits most commercial cone dispensers and standard scooping formats used at soft serve counters. The flat base is what makes it dispenser-friendly, the cone seats upright and pulls cleanly when staff grab one during a rush. It is worth confirming your dispenser sleeve size against the #22 dimensions if you are switching from the #10, since each JOY flat bottom size has its own geometry. If you need a different size for your equipment, ChickenPieces.com also stocks the JOY #10 and JOY #30 flat bottom cones.

How long does a prepared batch of soft serve in JOY #22 cake cones hold service quality?

Filled cones hold their crisp texture for about 10 to 15 minutes at room temperature before the wafer starts to soften from the moisture in the soft serve. For high-volume service, build cones to order or stage them in trays only for the length of a short rush, then top and hand out. Cake cones pull moisture faster in humid summer conditions, so during outdoor events like a fair or Stampede week, keep the filled-cone tray out of direct sun and rotate stock regularly. The unfilled cones themselves stay crisp for the full case if you keep the box sealed in a cool, dry spot.

Can JOY #22 flat bottom cake cones handle hard scoop ice cream and gelato, not just soft serve?

Yes. The #22 is built for standard scooping formats, so it works for hard scoop ice cream, gelato, sherbet, and frozen yogurt just as well as soft serve. The crisp wafer walls hold up to a single dense scoop without going soggy before the customer finishes, which is the main reason cake cones outsell wafer alternatives on arena and theatre lines. The flat base also means you can stage finished cones in a tray instead of juggling them in a holder. Just keep the scoops to a standard single portion, an overloaded cone is where any cake cone eventually fails.

Which JOY flat bottom cone size should I choose for my concession menu, #10, #30, or #22?

Match the cone to your dispenser and your scoop portion, not to price. The JOY #10, #30, and #22 are each flat bottom cake cones with different dimensions built for different dispenser sleeves and serving formats. If your dispensers and scoop sizes are already dialled in, the #22 gives you another standard-size flat bottom option that fits typical commercial cone equipment and portion sizes. Buying the wrong size usually shows up as cones that wobble in the sleeve or crack under a scoop. ChickenPieces.com stocks all three sizes so you can line up the right one for each window.

How should I store JOY #22 cake cones between events so they stay crisp?

Keep the case sealed and store it in a cool, dry place away from heat, humidity, and strong odours. Cake cones are baked wafer and they pull moisture out of the air fast, so once a case is opened, plan to use it within a normal order cycle rather than letting it sit through a wet season. For mobile concessions and trailers, store the cases off the floor and away from the freezer door where condensation forms. At outdoor summer events, keep a backup case sealed in the back and only break it open when you actually need to refill the dispenser.

Are JOY #22 flat bottom cake cones suitable for movie theatre and amusement park concession menus?

Yes, and they are a natural fit for both. Movie theatre concession stands and amusement park booths run high-volume soft serve and hard scoop service where self-standing cones cut handling time at the counter, since staff can build cones in trays instead of holding each one. The neutral wafer flavour also keeps toppings and premium syrups as the star of the cone, which matters if you are upselling sundaes or candy-topped cones. Amusement park operators like the #22 because it seats neatly in standard dispensers and survives a full 14-hour service day. Both formats can reorder in 720-count cases or by the pallet through ChickenPieces.com.

Where can Canadian concession operators buy JOY #22 flat bottom cake cones?

ChickenPieces.com stocks JOY #22 Flat Bottom Cake Cones in 720-count cases and ships them Canada-wide from Calgary, which keeps delivery times short for Alberta, British Columbia, and Saskatchewan concession and event operators. You can also order the pallet configuration of 16 cases (11,520 cones) if you run multiple windows or are stocking up for a season of fairs and festivals. If you need a different size for your dispensers, the store carries the JOY #10 flat bottom cones in both a 720-count case and a 112-count dispenser pack, along with the JOY #30 at 750 per case. Order at ChickenPieces.com for Canadian delivery.

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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Shipping & Delivery Policy

All orders ship from our Calgary warehouse. Detailed shipping terms below.

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Free Shipping

On all orders over $199 Canada-wide. Pallet orders always include free freight.

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Processing Time

Standard orders ship in 2–3 business days. Pallet orders ship in 4–5 business days. Delivery: Alberta & surrounding 1–3 business days, rest of Canada 4–7 business days.

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Delivery Times

Alberta: 1–2 days
BC, SK, MB: 2–4 days
ON, QC, Atlantic: 4–7 days

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Cold-Chain & Perishables

Refrigerated and frozen items ship with insulated packaging. Cold-chain integrity guaranteed from Calgary facility.

Returns & Refunds

Unopened products: Returns accepted within 30 days of delivery.
Food-grade items: Not returnable due to health and safety.
Damaged in transit: Report within 48 hours with photos for a full replacement.
Refund processing: 5–7 business days back to original payment method.

Need help with shipping?

Email hello@chickenpieces.ca or call 1-833-462-8550 (Mon–Fri 8am–5pm MT).