JOY #10 Flat Bottom Cake Cone Pallet of 16 Cases x 720/Case (11,520 Units)

Item ID: 829381453843

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$2943.86

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Ships from Calgary, AB Processing 2–3 business days · Delivery: Alberta 1–3 bd · Rest of Canada 4–7 bd

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Description

Amani

Bulk & Wholesale Specialist

JOY #10 Flat Bottom Cake Cone — 720/Case | Full Pallet | 11,520 Cones

⚡ Quick Answer

JOY #10 flat bottom cake cones 720/case are pre-baked, crispy vessels designed to hold single or double scoops of ice cream and soft serve without going soggy, thanks to a moisture-resistant interior coating. Each case holds 720 cones, and the flat base lets them stand upright on a counter or tray for fast, no-fuss filling. Ice cream shops, concession stands, and event caterers use them for sundaes, soft serve, and sample tastings. ChickenPieces.com ships this cake cone Canada-wide from Calgary.

By the Numbers

Shipping: Ships Canada-wide from our Calgary warehouse; orders $199+ ship free
Canadian stock: Sold in CAD from Canadian inventory — no cross-border duty or brokerage on delivery

The JOY #10 is the entry-point flat-bottom cake cone — the one that stock-rooms across Canada depend on. At 720 cones per case and 11,520 per pallet, it's an efficient volume format for any operation that needs a reliable, self-standing cone at the lowest cost. Flat bottom means it works in dispensers, countertop holders, and open tray displays equally well.

Standard flat-bottom: compatible with all dispensers and holders
720/case; 11,520 per full pallet
JOY-consistent dimensions: no sizing surprises between shipments
Economical choice for high-volume operations prioritising margin

A smart default cone for cafeterias, buffets, and family restaurant dessert programs.

Frequently Asked Questions

What are cake cones made of?

Cake cones are made from a thin, sweetened batter similar to a soft cookie or sponge cake, typically containing enriched wheat flour, sugar, oil or shortening, soy lecithin, salt, and sometimes vanilla or artificial flavour. They're baked in a cone-shaped mold until crisp, then coated inside with a thin moisture barrier (often a fat or starch-based wash) to keep ice cream from making them soggy too quickly. JOY #10 cones follow this same basic formulation and are built for single-scoop service. They are not the same as sugar cones, which are denser and have a different texture.

Are cake cones gluten free?

No, standard cake cones like JOY #10 are not gluten free. They are made from enriched wheat flour, so they contain gluten. The JOY #10 also contains soy. If you need a gluten-free cone for a school, hospital, or dietary-restricted event, you'll have to source a separately certified gluten-free product, often a sugar cone or a specialty wafer cone. Always check the packaging for the most current allergen statement because formulations can change. For Canadian food service, CFIA labelling rules require the allergen declaration to be clearly printed on the case.

How many servings will one case yield at typical portions?

One case of JOY #10 flat bottom cake cones contains 720 cones, and since each cone holds one single-scoop or small double-scoop serving, you get 720 finished servings per case. For a typical 4 oz scoop of ice cream, that's 720 individual portions. If you're serving double scoops (8 oz total), the yield is still 720 cones but with double the ice cream consumption. For high-volume events, a full pallet delivers 11,520 servings.

What is the shelf life of these cake cones sealed and after opening?

Sealed cases of JOY #10 cake cones have a long shelf life when stored in a cool, dry place away from direct sunlight and humidity; check the packaging for the exact best-before date, which is typically many months out. Once you open a case, the key is to keep the cones dry and protected from moisture and crushing. Transfer any unused cones to an airtight container or reseal the original bag, and they'll stay crisp for several weeks. Humidity is the main enemy, so avoid storing them near dishwashers, steam tables, or damp basements.

What allergens and certifications does this product carry?

JOY #10 flat bottom cake cones contain gluten (wheat) and soy, as stated on the product label. They are not gluten-free or soy-free. The not list any specific third-party certifications such as kosher or organic on the standard case; check the packaging for the most current certification marks. For Canadian food service, allergen labelling follows CFIA requirements, and the case clearly declares the presence of wheat and soy. If you need a certified gluten-free or kosher cone, you'll need to source a different product.

Can these cake cones be used for soft serve ice cream?

Yes, JOY #10 flat bottom cake cones are commonly used for soft serve. The flat base keeps the cone stable in a holder or tray while the soft serve is dispensed, and the cone's interior coating helps resist moisture long enough for normal consumption. They work well in high-volume soft serve operations like stadiums, festivals, and cafeterias. Just avoid pre-filling them too far in advance; soft serve cones are best filled to order.

How should I store a pallet of cake cones in my warehouse?

Store the pallet in a cool, dry area away from direct sunlight, humidity, and strong odours. Keep the cases off the floor on the pallet and away from walls to allow air circulation and prevent moisture wicking. Ideal conditions are 50-70°F with low humidity. Do not stack heavy items on top of the cases, as cake cones are fragile and can crack under pressure. Rotate stock using FIFO so older cases get used first.

What is the difference between JOY #10 and JOY #22 cake cones?

The main difference is size and capacity. JOY #10 flat bottom cake cones are designed for single or small double scoops, while JOY #22 cones are larger and built to hold bigger scoops or more generous servings. JOY #22 pallets come with 24 cases of 720 cones (17,280 total), whereas JOY #10 pallets have 16 cases of 720 (11,520 total). Choose #10 for standard single-scoop service and #22 for premium or double-scoop presentations. Both are flat bottom for stability.

Do these cake cones work with standard ice cream cone dispensers?

JOY #10 flat bottom cake cones are compatible with most standard cone dispensers and holders designed for cake cones. The flat bottom sits flush in a cone tray or dispenser tube, so they stack and release smoothly. However, always test with your specific dispenser model, especially if it's a wall-mounted or countertop unit. Some high-speed dispensers are sized for specific cone dimensions, so check that the #10 cone's diameter matches your equipment. These cones are also fine for manual filling.

What other JOY cake cone sizes does ChickenPieces.com stock?

ChickenPieces.com carries the JOY cake cone line in several pallet formats, including the #10 (this product), #22, #30, #40, and a #30 jacketed version. The #22 pallet offers 24 cases of 720 cones; the #30 pallet has 16 cases of 750 cones; the #40 pallet has 16 cases of 600 cones. All are flat bottom for stability. You can find them all on our site under the JOY brand. If you need help matching a cone size to your menu, contact our team.

Warranty Information

Standard manufacturer warranty applies to these JOY #10 Flat Bottom Cake Cones. Contact hello@chickenpieces.ca for any warranty claims or return inquiries.

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Shipping & Delivery Policy

All orders ship from our Calgary warehouse. Detailed shipping terms below.

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Free Shipping

On all orders over $199 Canada-wide. Pallet orders always include free freight.

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Processing Time

Standard orders ship in 2–3 business days. Pallet orders ship in 4–5 business days. Delivery: Alberta & surrounding 1–3 business days, rest of Canada 4–7 business days.

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Delivery Times

Alberta: 1–2 days
BC, SK, MB: 2–4 days
ON, QC, Atlantic: 4–7 days

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Cold-Chain & Perishables

Refrigerated and frozen items ship with insulated packaging. Cold-chain integrity guaranteed from Calgary facility.

Returns & Refunds

Unopened products: Returns accepted within 30 days of delivery.
Food-grade items: Not returnable due to health and safety.
Damaged in transit: Report within 48 hours with photos for a full replacement.
Refund processing: 5–7 business days back to original payment method.

Need help with shipping?

Email hello@chickenpieces.ca or call 1-833-462-8550 (Mon–Fri 8am–5pm MT).