Indulge in the rich experience of J. Hungerford Smith Cold Fudge for Ice Cream Desserts. This substantial 56 lbs (25.4 kg) container is the key to adding a full-bodied chocolate flavor to any dessert, making it a must-have for operators seeking a ganache-like fudge/frosting.

Crafted for convenience, this ready-to-use cold fudge transforms frozen desserts into delectable creations. Once frozen, the product is easy to cut through and maintains a smooth texture without cracking. Its versatility extends to both frozen and non-frozen desserts, making it the perfect addition to ice cream cakes, ice cream sandwiches, and a variety of other frozen treats.

Key Features:

1. Full-Bodied Chocolate Flavor: Elevate your desserts with the full-bodied and rich chocolate flavor of J. Hungerford Smith Cold Fudge.

2. Ganache-Like Fudge/Frosting: Perfect for operators seeking a ganache-like fudge/frosting to enhance the decadence of their desserts.

3. Ready-to-Use Convenience: Enjoy the ease of a ready-to-use product that effortlessly enhances the taste and texture of your frozen treats.

4. Easy to Cut Through: Once frozen, the fudge is easy to cut through, providing a smooth texture without the worry of cracking.

5. Versatile Application: Ideal for both frozen and non-frozen desserts, making it a versatile choice for a wide range of sweet creations.

Frequently Asked Questions

What is J. Hungerford Smith Cold Fudge?

It’s a rich, ready-to-use fudge topping crafted for ice cream sundaes, milkshakes, and other desserts. Unlike hot fudge, it’s designed to be served cold, making it convenient and time-saving for busy establishments.

How does it taste?

This cold fudge delivers a smooth, creamy texture with a decadent chocolate flavor that enhances ice cream, brownies, cakes, and frozen treats.

How do you use it?

Simply spoon or drizzle over ice cream sundaes, layer into parfaits, blend into milkshakes, or use as a filling for bakery desserts. No heating required.

What makes it ideal for foodservice?

The bulk 56 lb (25.4 kg) size ensures consistent supply for high-volume restaurants, ice cream parlors, buffets, and dessert bars. It’s convenient, efficient, and reduces prep time.

Can it be used in both hot and cold applications?

Yes. While it’s ready-to-use as a cold topping, it can also be gently warmed if a hot fudge-style presentation is desired.

How should it be stored?

Store sealed in a cool, dry area. After opening, refrigerate and use within the recommended timeframe for best quality