Introducing J. Hungerford Smith Chocolate Enrober Coating, a decadent solution in a convenient 23 lb. (10.43 kg) packaging. This coating provides a smooth, hard shell layer of rich chocolate flavor, elevating a variety of treats to new levels of indulgence.

This versatile product is perfect for dipping biscotti, ice cream cones, and various treats, offering a luscious chocolate coating. For an elegant touch, heat the enrober and pour into a chocolate fountain to cover strawberries, pretzels, and marshmallows, creating irresistible chocolate-dipped delights.

Take your beverage presentations up a notch by coating the rim of wine or martini glasses, providing decadent flavor combinations. The easy heat-and-serve application makes this chocolate enrober coating a convenient choice for various culinary applications.

Key Features:

1. Smooth Chocolate Shell: Provides a smooth, hard shell layer of rich chocolate flavor.
2. Versatile Usage: Ideal for dipping biscotti, ice cream cones, and various treats.
3. Chocolate Fountain Ready: Heat and pour into a chocolate fountain for dipping strawberries, pretzels, and marshmallows.
4. Rim Coating for Glasses: Coat the rim of wine or martini glasses for decadent flavor combinations.
5. Easy Heat-and-Serve: Convenient application for effortless usage.

Frequently Asked Questions

What is J. Hungerford Smith Chocolate Enrober Coating?

It’s a premium chocolate coating designed for enrobing candies, truffles, and other confections. Packaged in a 6 lb container, it’s ideal for chocolate shops, bakeries, and foodservice operations looking for professional-quality chocolate coatings.

What does the chocolate enrober coating taste like?

This coating has a rich, smooth chocolate flavor that hardens to a glossy finish. It provides the perfect combination of flavor and texture for candy coatings, chocolate-dipped treats, and dessert decorations.

How do you use the chocolate enrober coating?

It’s easy to use:

• Melt the coating according to instructions (usually over low heat or in a double boiler)

• Dip candies, truffles, cookies, or other treats into the melted chocolate

• Allow the coating to harden for a crisp, professional finish

Can it be used for other desserts?

Yes. Beyond enrobing candies, it can be used for:

• Drizzling over cakes, cupcakes, and brownies

• Creating chocolate decorations or bark

• Coating frozen treats like ice cream bars

Is it suitable for foodservice operations?

Absolutely. The 6 lb size is convenient for bakeries, chocolate shops, and dessert-focused restaurants that require consistent quality and ease of use.

How should I store J. Hungerford Smith Chocolate Enrober Coating?

Store in a cool, dry place away from direct sunlight or heat. Once opened, keep the packaging sealed to maintain freshness and prevent moisture from affecting the coating.

Does it contain real chocolate?

Yes. It’s made with real chocolate ingredients to provide authentic flavor, smooth texture, and a professional finish.

Is it easy to work with for high-volume use?

Yes. This coating melts smoothly and hardens quickly, making it ideal for creating large batches of chocolate-coated treats without compromising quality.