Irca Since 1919 Panna Fit Whip Cream Stabilizer - 1 KG Professional Mix

Irca Panna Fit is a professional-grade powdered stabilizer designed to enhance the consistency and longevity of whipped cream. This specialized mix allows pastry chefs to achieve a firmer, more stable cream that is easy to dress and pipe, significantly reducing the risk of syneresis (weeping) or early deflation. Crafted with over a century of Italian expertise, Panna Fit ensures your delicate decorations maintain their structural integrity for extended periods.

As a Canadian seller based in Calgary, Alberta, we provide these essential Italian pastry tools with fast shipping across Canada to support your professional culinary production.

BEST FOR: Decorating cakes, piping rosettes, filling pastries, and stabilizing creams for high-volume service.

ALLERGEN NOTE: CONTAINS BOVINE GELATIN. MAY CONTAIN TRACES OF SOY AND MILK.

Why It Works

• Superior Structural Stability: Helps whipped cream hold its shape and texture longer by stabilizing air bubbles, preventing it from becoming runny or flat.

• Clean Performance: Effectively eliminates syneresis, ensuring that whipped cream does not "weep" or leak water onto desserts after application.

• Enhanced Texture: Imparts a smooth, velvety finish to the cream, making it ideal for high-precision piping and sophisticated decorative techniques.

• Predictable Sweetness: The mix contains sugar and dextrose, which adds a balanced sweetness to the cream during the whipping process.

• Professional Grade: Trusted by chefs worldwide for its reliable results in demanding environments like restaurant buffets and bakery displays.

   

Use Cases

• Wedding & Celebration Cakes: Ideal for cakes that need to remain on display for several hours, ensuring the whipped cream rosettes stay sharp and firm.

• High-Volume Pastry: Perfect for filling eclairs, cream puffs, or layering entremets where consistent cream density is critical for structural support.

• Automated Production: Compatible with automatic whipping machines, making it a versatile tool for both artisanal and industrial kitchens.

• Plated Desserts: Use to create stable quenelles or decorative dollops that won't lose their shape before reaching the table.

Specs

• Size: 1 KG (2.2 lbs).

• Brand: Irca (Since 1919).

• Format: Fine white powder.

• Ingredients: Sugar, modified starch, animal gelatine (bovine), and flavorings.

• Storage: Store in a cool, dry place away from direct light and moisture.

• Origin: Italy.

   

FREQUENTLY ASKED QUESTIONS

• How much Panna Fit should I add to my cream? For a planetary mixer, use approximately 80g per 1 kg of liquid cream.

• Is there a different dosage for automatic machines? Yes, for automatic whipping machines, the recommended dosage is reduced to 40g per 1 kg of liquid cream.

• Does it change the flavor of the cream? It preserves the original taste while adding a sufficient level of sweetness; if you prefer it sweeter, you can add an additional 20–30g of sugar.

• When should I add the powder during the whipping process? Add Panna Fit to the liquid cream before you begin whipping, then proceed with your normal procedure.

• What are the primary ingredients in this stabilizer? It is made from a blend of sugar, modified starch, bovine gelatin, and flavorings.

• Will this help my whipped cream last longer on display? Yes, it allows whipped cream to hold its shape for longer periods, making it a great choice for decorating desserts.

• Can it be used for savory applications? No, because it contains sugar and flavorings, it is specifically intended for sweet pastry and dessert applications.