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Irca Lilly Strawberry Mousse Mix - 1 KG Professional 2-Step Foundation

⭐ FREQUENTLY REORDERED BY BULK BUYERS
$40.61
Item Number
7425113892855
Brand
Irca Since 1919
Availability:
Ships in 2-3 Days
BEST FOR:
Entremets, mousse cups, cake fillings, strawberry bavarois
Current Stock:

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Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 6 - 11 and get 5% off
  • Buy 12 or above and get 8% off
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Description

Since 1919, Irca has been a leader in Italian professional pastry ingredients, and the Lilly Strawberry Mousse Mix is a testament to that heritage. This high-performance "2-Step" cold-process powder allows chefs to create stable, airy, and flavorful strawberry mousses, bavaroises, and semifreddos in a fraction of the time required for traditional scratch recipes. By simply combining the mix with water (or fruit juice) and folding in whipped cream, you achieve a professional-grade dessert with perfect freeze-thaw stability and a vibrant, natural strawberry profile.

As a Canadian seller based in Calgary, Alberta, we provide these essential Italian pastry foundations with fast shipping across Canada to support bakeries, hotels, and high-end catering operations.

BEST FOR: Entremets, mousse cups, cake fillings, strawberry bavarois, and frozen desserts.

DIETARY NOTE: CONTAINS NATURAL FLAVORS AND COLORS. GLUTEN-FREE.

Why It Works

  • Instant Stabilization: Formulated with professional-grade bovine gelatin and stabilizers to ensure your mousses hold their shape even in high-layered entremets.

  • Authentic Flavor & Color: Infused with dehydrated strawberry juice and natural colors to provide a consistent, sophisticated fruit profile without a "synthetic" aftertaste.

  • Freeze-Thaw Stable: Specifically engineered to maintain its airy texture and prevent weeping after being frozen and defrosted—critical for modern pastry production.

  • Total Versatility: While optimized for strawberry, the base can be further customized with fresh fruit purees or inclusions to create signature flavor profiles.

  • Significant Labor Savings: Eliminates the need for blooming gelatin sheets or cooking fruit bases, ensuring a uniform result across every batch.

Use Cases

  • Modern Entremets: Use as the primary fruit mousse layer in multi-textured cakes, paired with a vanilla sponge and white chocolate crunch.

  • Dessert Cups: Quickly produce dozens of consistent, light-as-air strawberry mousse verrines for buffet service or retail displays.

  • Internal Fillings: A perfect, stable filling for cream puffs, eclairs, or layered sheet cakes that require structural integrity during slicing.

  • Semifreddo: Mix with semi-whipped cream and freeze for an Italian-style frozen treat that remains soft and scoopable.

Specs

  • Size: 1 KG (2.2 lbs)

  • Brand: Irca (Since 1919)

  • Flavor: Strawberry (Fragola)

  • Format: Fine Powder Mix

  • Standard Dosage: Approx. 200g Lilly Mix + 300g Water/Juice + 1000g Unsweetened Whipped Cream.

  • Storage: Store in a cool, dry place. Keep bag sealed to prevent moisture absorption.

  • Origin: Italy

FREQUENTLY ASKED QUESTIONS

  • How do I use this mix? Dissolve the Lilly Strawberry powder in water or fruit juice using a whisk, then gently fold in unsweetened or lightly sweetened whipped cream.

  • Can I use fruit puree instead of water? Yes! Replacing a portion of the water with strawberry puree will result in an even more intense fruit flavor and deeper color.

  • Does it contain gelatin? Yes, it contains animal-derived gelatin for professional structural support.

  • Is this mix bake-stable? No, this is a cold-process mix intended for refrigerated or frozen applications.

  • How many entremets can I make with 1 KG? Depending on the size of your molds, 1 KG of mix (when combined with water and cream) produces roughly 7.5 liters of finished mousse.

  • Can I use this for vegan desserts? No, this product contains dairy derivatives and gelatin.

  • What is the shelf life? Unopened, the mix typically has a shelf life of 12–18 months.

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