Availability: In Stock

Irca Lilly Strawberry Mousse Mix - 1 KG Professional 2-Step Foundation

⭐ FREQUENTLY REORDERED BY BULK BUYERS
$40.61
Item Number
7425113892855
Brand
Irca Since 1919
Availability:
Ships in 2-3 Days
BEST FOR:
Entremets, mousse cups, cake fillings, strawberry bavarois
Current Stock:

Bulk Discount Rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 6 - 11 and get 5% off
  • Buy 12 or above and get 8% off
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Description

Brighten your dessert display with the vibrant flavor and stable texture of Irca Lilly Strawberry Mousse Mix. Distributed by ChickenPieces.com from our Calgary logistics hub, this 1 KG professional-grade mix is the industry standard for creating consistent fruit-based bavaroises and mousses. Formulated by Irca in Italy, the Lilly range is celebrated for its ability to maintain a perfectly smooth mouthfeel and clean-cut edges, making it the ideal choice for modern entremets and layered cakes.

BEST FOR: Fruit Entremets, Strawberry Mousse Domes, Dessert Verrines, Semifreddo, and Light Cake Fillings.
CHEF'S TIP: For an extra burst of acidity and color, replace the water in the recipe with a high-quality strawberry puree. Always refer to the physical bag for the most current safety and ingredient declarations.

Why It Works

  • Authentic Strawberry Profile: Contains dehydrated strawberries to provide a natural, fragrant berry taste and a delicate pink hue without artificial-tasting additives.
  • Exceptional Structural Integrity: Engineered to provide a sharp, clean cut in layered cakes and domes, maintaining its structure at room temperature better than traditional gelatin methods.
  • Freeze-Thaw Stable: Ideal for professional production schedules; prepare and freeze your desserts in bulk, then glaze and thaw as needed without "weeping" or texture loss.
  • Rapid 2-Step Preparation: Simply whisk the mix with water and fold into semi-whipped cream. Reduces labor time and ensures consistency across your pastry team.
  • Versatile Application: While perfect for mousse, it also acts as a superb stabilizer for panna cotta and Bavarian creams.
  • Fast Calgary Logistics: Stocked locally in Alberta, we provide rapid, tracked shipping across Canada to keep your pastry station stocked.

Use Cases

  • Modern Entremets: Create stable strawberry layers that contrast beautifully with vanilla sponges or white chocolate ganaches.
  • Dessert Verrines: Pipe into clear glasses for elegant, high-margin catering desserts that stay stable for hours on a buffet line.
  • Semifreddo: Because it is freeze-stable, it is an excellent base for frozen strawberry mousses that maintain a creamy, non-icy texture.
  • Quick Tart Fillings: Use as a light, stable filling for pre-baked tart shells, topped with fresh glazed berries for a classic finish.

Specifications

  • Brand: Irca
  • Line: Lilly
  • Flavor: Strawberry (Fragola)
  • Size: 1 KG (2.2 lbs)
  • Yield: Approximately 4.5kg - 5kg of finished mousse when mixed as directed.
  • Storage: Store in a cool, dry place (max 20°C). Close bag tightly after use to maintain freshness.

Frequently Asked Questions

What is the standard mixing ratio for Lilly Strawberry?
The professional ratio is typically 200g of Lilly Strawberry Mix + 200g of water (room temperature) + 1 liter of semi-whipped unsweetened cream. Whisk the mix and water together first, then gently fold in the cream for a stable, velvety result.

Is this product suitable for vegetarians?
The Irca Lilly range typically utilizes bovine gelatin as its primary stabilizer. While it is free from pork, it is generally not considered vegetarian. We recommend reviewing the specific ingredient label on the bag for the most current batch information.

How long does the mousse take to set?
For piping into verrines, it will begin to set within 30-60 minutes. For entremets that require glazing, we recommend freezing the mousse completely (4-6 hours) to ensure a perfectly smooth surface for a mirror glaze.

Can I use this with non-dairy whipping cream?
Yes, Lilly mixes can be used with high-quality non-dairy creams, though the flavor and mouthfeel will be influenced by the specific cream chosen. For the most authentic Italian flavor, we recommend 35% heavy dairy cream.

Why should I use this instead of making mousse from scratch?
Consistency and efficiency. Lilly ensures every batch has the same texture and flavor, regardless of fruit seasonality or humidity. It also eliminates the risks associated with raw egg foundations used in some traditional recipes.

Why buy from ChickenPieces.com?
ChickenPieces.com is 100% Canadian-owned and based in Calgary. We specialize in sourcing the "Chef-Grade" ingredients used in top-tier patisseries. By shipping from Alberta, we offer faster delivery and more reliable stock for Canadian bakeries and culinary enthusiasts.

Order today for fast shipping from our Calgary warehouse.

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