Availability: In Stock

Irca Lilly Raspberry Mousse Mix - 1 KG Professional 2-Step Foundation

⭐ FREQUENTLY REORDERED BY BULK BUYERS
$CAD51.99
Item Number
7425100453496
Brand
Irca Since 1919
Availability:
Ships in 2-3 days
BEST FOR:
Modern entremets, raspberry mousse cups, tart fillings, charlotte cakes, and frozen semifreddos.
Current Stock:

Bulk Discount Rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 6 - 11 and get 5% off
  • Buy 12 or above and get 8% off
Adding to cart… The item has been added
Buy Now

Description

Elevate your pastry repertoire with the refined efficiency of Irca Lilly Raspberry Mousse Mix. Distributed by ChickenPieces.com from our Calgary logistics hub, this 1 KG professional-grade mix is more than just a convenience product—it is a sophisticated foundation that ensures your mousses and bavaroises maintain a clean cut and intense fruit aroma every time. Formulated by Irca in Italy, the Lilly range is the industry standard for stabilizing whipped cream into luxurious, freeze-stable desserts.

BEST FOR: Entremets, Mousse Cakes, Verrines, Semifreddo, Tart Fillings, and High-Volume Banquet Catering.
PRO TIP: For an even more intense color and tang, substitute a portion of the recipe's water with fresh raspberry puree. Always refer to the physical bag for the most current safety and ingredient declarations.

Why It Works

  • Authentic Fruit Flavor: Contains dehydrated raspberries to provide a natural, vibrant pink hue and a sharp, authentic berry tang without the need for artificial flavorings.
  • Exceptional Stability: Designed to provide a clean, sharp cut in layered cakes (entremets) and maintains its structure at room temperature better than traditional gelatin-based mousses.
  • Freeze-Thaw Stable: Perfect for professional production cycles; desserts can be prepared, frozen, and thawed without syneresis (weeping) or loss of texture.
  • Fast 2-Step Preparation: Simply whisk the mix with water (or milk/puree) and fold into semi-whipped cream. No blooming gelatin or tempering chocolate required.
  • Versatile Application: While optimized for mousse, it also serves as an excellent stabilizer for panna cotta, diplomat cream, and Bavarian creams.
  • Fast Calgary Logistics: Stocked locally in Alberta, we provide rapid, tracked shipping across Canada to keep your pastry station running at peak efficiency.

Use Cases

  • Modern Entremets: Use as the primary fruit layer in multi-textured cakes for a perfectly smooth, velvety mouthfeel that contrasts beautifully with crunch layers.
  • Dessert Verrines: Pipe into glass cups for an elegant, high-margin catering dessert that stays stable for hours on a buffet line.
  • Tart Fillings: Fill pre-baked tart shells with raspberry mousse for a light, summery alternative to heavy ganache or lemon curd.
  • Charlotte Cakes: Provide the structural integrity needed for classic ladyfinger-lined cakes that must hold their shape when sliced.

Specifications

  • Brand: Irca
  • Line: Lilly
  • Flavor: Raspberry (Lampone)
  • Size: 1 KG (2.2 lbs)
  • Yield: Approximately 5kg of finished mousse when mixed with cream and water.
  • Storage: Store in a cool, dry place (max 20°C). Close bag tightly after use to prevent moisture absorption.

Frequently Asked Questions

What is the standard mixing ratio for Lilly Raspberry?
The classic professional ratio is 200g of Lilly Raspberry Mix + 200g of water (room temperature) + 1 liter of semi-whipped unsweetened cream. Whisk the mix and water together first, then gently fold in the cream. This creates a light, stable mousse ready for piping or molding.

Is this product vegetarian-friendly?
Most Irca Lilly fruit bases utilize bovine gelatin as the structural stabilizer. While it is free from pork products, it is generally not considered vegetarian. We recommend checking the ingredient list for specific batch details regarding gelatin sources.

Can I use this for vegan desserts?
No. This mix is designed to be folded into dairy cream and contains gelatin. For vegan mousse applications, you would need a plant-based stabilizer like agar-agar or pectin-based formulations.

How long does the mousse take to set?
Once molded or piped, the mousse should be refrigerated for at least 2 hours to achieve full stability. For entremets that require glazing, we recommend freezing the mousse completely (4-6 hours) to ensure a perfectly smooth surface for the mirror glaze.

Does this mix contain sugar?
Yes, the mix is pre-sweetened to balance the acidity of the raspberries. When folding into cream, it is highly recommended to use unsweetened heavy cream (35% fat) to avoid an overly sweet finished product.

Why buy from ChickenPieces.com?
ChickenPieces.com is 100% Canadian-owned and based in Calgary. We specialize in sourcing "Chef-Only" ingredients like Irca that are difficult to find in standard retail. By shipping locally from Alberta, we offer faster delivery and more reliable stock for Canadian pastry shops and home-based bakeries.

Order today for fast shipping from our Calgary warehouse.

FREQUENTLY BOUGHT TOGETHER

Total Price

Add to cart