Irca Lilly Neutral Mousse Mix (Fond) - 10 KG Professional Bulk Pail

Since 1919, Irca has been the cornerstone of Italian pastry innovation. The Lilly Neutral Mousse Mix (Fond) is the ultimate "blank canvas" for pastry chefs, offering a high-performance, 2-step stabilization system for all cold-process desserts. This neutral-flavored foundation is designed to be customized with fruit purees, nut pastes, chocolates, or aromatics, providing a perfectly stable, airy, and creamy texture every time. The massive 10 KG bulk pail is engineered for high-volume commercial kitchens that require a consistent, versatile stabilizer for their entire dessert menu.

As a Canadian seller based in Calgary, Alberta, we provide these essential Italian technical ingredients with fast shipping across Canada to support large-scale bakeries, banquet facilities, and food manufacturers.

BEST FOR: Customized fruit mousses, bavarois, cheesecakes, cream stabilization, and frozen semifreddos.

DIETARY NOTE: NEUTRAL FLAVOR PROFILE. GLUTEN-FREE.

Why It Works

• Infinite Customization: Because it has a clean, neutral profile, it perfectly carries the flavor of any added ingredient without competing for the palate.

• Professional Stabilization: Formulated with high-bloom gelatin and technical stabilizers to ensure multi-layered entremets maintain their structural integrity and sharp edges.

• Superior Freeze-Thaw Stability: Prevents syneresis (weeping) and texture degradation after defrosting, allowing for efficient "make-ahead" production cycles.

• Clean Label Results: Provides a professional mouthfeel that is light and airy, avoiding the heavy or gummy texture associated with lower-grade stabilizers.

• Bulk Industrial Efficiency: The 10 KG pail reduces packaging waste and offers the best cost-per-batch for high-capacity foodservice operations.

Use Cases

• Bespoke Fruit Mousses: Combine with any fruit puree (Mango, Passion Fruit, Strawberry) to create consistent, stable mousses for high-end cakes.

• Stabilized Whipped Cream: Add a small percentage to heavy cream to create a "stiff" Chantilly that holds its shape for hours on display or for intricate piping.

• Italian Semifreddo: The traditional base for frozen desserts that remain soft and scoopable directly from the freezer.

• Quick Cheesecake Bases: Mix with cream cheese and whipped cream for a rapid-set, no-bake cheesecake with a professional, silken finish.

Specs

• Size: 10 KG (22 lbs)

• Brand: Irca (Since 1919)

• Flavor: Neutral (Neutro)

• Format: Fine White Powder

• Standard Dosage: 200g Lilly Neutro + 200g Water/Puree + 1000g Unsweetened Whipped Cream.

• Storage: Store in a cool, dry place. Ensure the pail is tightly sealed after each use.

• Origin: Italy

FREQUENTLY ASKED QUESTIONS

• How do I add flavor to this neutral base? You can replace the water in the recipe with fruit juice or puree, or stir in nut pastes (like pistachio or hazelnut) before folding in the whipped cream.

• Can I use this to stabilize a stand-alone whipped cream? Yes. It is an excellent stabilizer for creams that need to withstand warmer temperatures or long display times.

• Does it contain sugar? It contains a balanced amount of sugar to help with solubility and texture, but it is neutral enough to allow you to control the final sweetness of your dessert.

• Is it gluten-free? Yes, Irca Lilly Neutro is formulated without gluten-containing ingredients.

• How many liters of mousse does one pail make? A 10 KG pail of mix, when processed according to the standard recipe, produces approximately 70 to 75 liters of finished mousse.

• Is it suitable for vegetarians? No, this product contains professional-grade bovine gelatin.