Availability: In Stock

Irca Lilly Chocolate Mousse Mix - 1 KG Professional 2-Step Foundation

⭐ FREQUENTLY REORDERED BY BULK BUYERS
$38.22
Item Number
7425215022068
Brand
Irca Since 1919
Availability:
Ships in 2-3 Days
BEST FOR:
Chocolate entremets, layered cakes, mousse cups (verrines), chocolate tarts, and semifreddos.
Current Stock:

Bulk Discount Rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 6 - 11 and get 5% off
  • Buy 12 or above and get 8% off
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Description

Elevate your dessert menu with the sophisticated taste and texture of Irca Lilly Chocolate Mousse Mix. Distributed by ChickenPieces.com from our Calgary logistics hub, this 1 KG professional-grade mix is the industry standard for creating consistent chocolate bavaroises and mousses. Formulated by Irca in Italy, the Lilly range is celebrated for its ability to maintain a perfectly smooth mouthfeel and clean-cut edges, even in complex layered entremets.

BEST FOR: Chocolate Entremets, Mousse Cups, Tart Fillings, Semifreddo, Profiterole Fillings, and High-Volume Banquet Catering.
CHEF'S TIP: For a deeper, darker profile, you can substitute 10% of the water in the recipe with a strong espresso or a touch of dark chocolate liqueur. Always refer to the physical bag for the most current safety and ingredient declarations.

Why It Works

  • Rich Cocoa Content: Formulated with high-quality cocoa to provide a deep, authentic chocolate flavor and a natural dark hue without an overly sugary finish.
  • Exceptional Structural Stability: Engineered to provide a sharp, clean cut in layered cakes and domes, maintaining its structure at room temperature better than home-made alternatives.
  • Freeze-Thaw Stable: Ideal for professional production schedules; prepare and freeze your desserts in bulk, then thaw as needed without texture loss or "weeping."
  • Rapid 2-Step Preparation: Simply whisk the mix with water (or milk) and fold into semi-whipped cream. Reduces labor time and ensures consistency across different kitchen staff.
  • Versatile Density: Easily adjustable; fold in more cream for a light, airy mousse, or use less for a denser, truffle-like filling.
  • Fast Calgary Logistics: Stocked locally in Alberta, we provide rapid, tracked shipping across Canada to keep your pastry department running smoothly.

Use Cases

  • Modern Entremets: Create the perfect chocolate layer that holds up against crunches and glazes without collapsing.
  • Dessert Verrines: Pipe into clear glasses for elegant, high-margin catering desserts that remain stable for hours on a buffet line.
  • Semifreddo: Because it is freeze-stable, it is an excellent base for frozen chocolate desserts that maintain a creamy texture.
  • Quick Pastry Fillings: Use as a stable, flavorful filling for cream puffs, éclairs, or layered sponge cakes.

Specifications

  • Brand: Irca
  • Line: Lilly
  • Flavor: Chocolate (Cioccolato)
  • Size: 1 KG (2.2 lbs)
  • Yield: Approximately 4.5kg - 5kg of finished mousse when mixed as directed.
  • Storage: Store in a cool, dry place (max 20°C). Close bag tightly after use to prevent moisture absorption.

Frequently Asked Questions

What is the standard mixing ratio for Lilly Chocolate?
The professional ratio is typically 250g of Lilly Chocolate Mix + 250g of water (room temperature) + 1 liter of semi-whipped unsweetened cream. Whisk the mix and water together first, then gently fold in the cream for a stable, velvety result.

Does this mix contain real chocolate?
Yes, Lilly Chocolate is formulated with high-quality cocoa powder and chocolate components to ensure the flavor is rich and authentic, mimicking the profile of a traditional chocolate mousse made from scratch.

Is this product suitable for vegetarians?
The Irca Lilly range typically utilizes bovine gelatin as its primary stabilizer. While it is free from pork, it is generally not considered vegetarian. We recommend reviewing the specific ingredient label on the bag for the most current batch information.

Can I use milk instead of water?
Absolutely. Using milk will result in a slightly creamier, more "milk chocolate" flavor profile, while water allows the pure cocoa notes to be the star of the show. Both options provide excellent stability.

Why should I use this instead of making mousse from scratch?
Consistency and food safety. Lilly ensures that every batch has the same texture and flavor, regardless of the humidity or temperature in the kitchen. It also significantly reduces the risk associated with raw egg foundations used in some traditional recipes.

Why buy from ChickenPieces.com?
ChickenPieces.com is 100% Canadian-owned and based in Calgary. We specialize in sourcing the "Chef-Grade" ingredients used in the world's best pastry shops. By shipping from Alberta, we offer faster delivery and more reliable stock for Canadian bakeries and culinary enthusiasts.

Order today for fast shipping from our Calgary warehouse.

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