Availability: In Stock

Irca Lilly Chocolate Mousse Mix - 1 KG Professional 2-Step Foundation

⭐ FREQUENTLY REORDERED BY BULK BUYERS
$38.22
Item Number
7425215022068
Brand
Irca Since 1919
Availability:
Ships in 2-3 Days
BEST FOR:
Chocolate entremets, layered cakes, mousse cups (verrines), chocolate tarts, and semifreddos.
Current Stock:

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Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 6 - 11 and get 5% off
  • Buy 12 or above and get 8% off
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Description

Since 1919, Irca has provided the Italian pastry industry with elite technical ingredients. The Lilly Chocolate Mousse Mix is a professional-grade "2-step" cold-process powder designed to create rich, velvety chocolate mousses and bavaroises with unparalleled ease. By combining the mix with water or milk and folding it into whipped cream, you achieve a stable, airy dessert that features a deep cocoa profile and perfect structural integrity. This mix is specifically engineered to replace the complex process of making a chocolate pâté à bombe or custard base, saving hours of labor while ensuring a consistent, luxury result.

As a Canadian seller based in Calgary, Alberta, we provide these essential Italian pastry foundations with fast shipping across Canada to support hotels, caterers, and high-volume bakeries.

BEST FOR: Chocolate entremets, layered cakes, mousse cups (verrines), chocolate tarts, and semifreddos.

DIETARY NOTE: CONTAINS COCOA. GLUTEN-FREE.

Why It Works

  • Instant Stabilization: Formulated with professional-grade bovine gelatin and stabilizers, providing the structural strength needed for high-layered cakes and precise slicing.

  • Rich Cocoa Profile: Contains high-quality cocoa powder for a sophisticated chocolate taste that avoids the "syrupy" sweetness of lower-grade mixes.

  • Freeze-Thaw Stable: Engineered to prevent syneresis (weeping) after defrosting, making it the ideal choice for modern "grab-and-go" or frozen pastry programs.

  • Silk-Smooth Texture: Dissolves instantly without lumps, ensuring a uniform, professional mouthfeel in every batch.

  • Massive Labor Savings: Eliminates the need for tempering chocolate or melting gelatin sheets, providing a standardized result across different kitchen shifts.

Use Cases

  • Classic Entremets: The perfect base for a "Triple Chocolate" cake layer; holds up beautifully when stacked with ganache and praline.

  • Banquet Verrines: Quickly produce hundreds of chocolate mousse cups for large-scale events with 100% consistency.

  • Stable Cake Filling: A reliable, non-collapsing filling for Swiss rolls, eclairs, or tiered birthday cakes.

  • Frozen Semifreddo: Combine with semi-whipped cream and freeze for a creamy, chocolatey Italian frozen dessert.

Specs

  • Size: 1 KG (2.2 lbs)

  • Brand: Irca (Since 1919)

  • Flavor: Chocolate (Cioccolato)

  • Format: Fine Powder Mix

  • Standard Dosage: Approx. 250g Lilly Mix + 250g Water (or Milk) + 1000g Unsweetened Whipped Cream.

  • Storage: Store in a cool, dry place. Keep bag sealed to prevent moisture absorption.

  • Origin: Italy

FREQUENTLY ASKED QUESTIONS

  • Can I use milk instead of water? Yes. Using milk will result in a creamier, "milk chocolate" profile, while water emphasizes the dark cocoa notes.

  • How long does it take to set? Once the cream is folded in, the mousse should be refrigerated for at least 2 hours (or frozen) to reach full structural stability.

  • Can I add melted chocolate to this? While the mix is flavored, you can fold in a small amount of melted chocolate or chocolate chips for added texture.

  • Is it gluten-free? Yes, Irca Lilly Chocolate is formulated without gluten-containing ingredients.

  • How many servings per bag? One 1 KG bag of mix (when combined with water and cream) produces approximately 6–7 liters of finished mousse.

  • Is it suitable for vegans? No, this product contains dairy derivatives and bovine gelatin.

FREQUENTLY BOUGHT TOGETHER

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