Irca Since 1919 Invert Sugar 14 KG - Professional Pastry & Bakery Trimoline

Irca Since 1919 Invert Sugar, often referred to as Trimoline, is a specialized liquid sweetener essential for professional pastry and confectionery. By breaking down sucrose into glucose and fructose, this invert sugar provides a higher sweetening power than granulated sugar and possesses unique functional properties. It acts as a powerful humectant, retaining moisture to significantly extend the shelf life and freshness of baked goods.

As a trusted Canadian seller based in Calgary, Alberta, we provide this 14 KG bulk pail to high-volume bakeries and chocolatiers. Its ability to inhibit crystallization makes it indispensable for creating perfectly smooth ganaches, fondants, and ice creams. Whether you are aiming for a softer crumb in cakes or a finer texture in frozen desserts, Irca delivers consistent, industrial-grade performance. Enjoy fast shipping across Canada on every order.

BEST FOR: Professional bakeries, chocolatiers, ice cream shops, commercial pastry kitchens

ALLERGEN NOTE: CONTAINS NO KNOWN ALLERGENS. GLUTEN-FREE AND VEGAN.

WHY IT WORKS

• Extends product shelf life by retaining moisture and preventing baked goods from drying out.

• Prevents sugar crystallization, ensuring a silky-smooth texture in chocolates, fudges, and glazes.

• Improves crust browning and color through enhanced Maillard reaction during the baking process.

• Lowers the freezing point in frozen desserts, resulting in a smoother, more scoopable consistency.

• Provides higher sweetening intensity, allowing for potential reduction in total sugar volume.

USE CASES

• Commercial bakeries use this 14 KG pail to maintain the soft, moist texture of packaged cakes and brioche for days longer than standard sugar.

• Professional chocolatiers incorporate it into truffle fillings and ganaches to achieve a melt-in-the-mouth, lump-free consistency.

• Gelato and ice cream makers use it as a stabilizing sweetener to prevent ice crystals and improve the overall "mouthfeel" of frozen treats.

• Confectionery manufacturers utilize it in the production of soft candies and marshmallows to control texture and stability.

SPECS

• Size: 14 KG (30.8 LBS)

• Brand: Irca (Since 1919)

• Format: Thick Liquid / Paste

• Storage Instructions: Store in a cool, dry place; keep pail tightly sealed to prevent moisture absorption

• Ingredients: Invert Sugar

• Country of Origin: Italy

• Product Category: Professional Baking Ingredients

FREQUENTLY ASKED QUESTIONS

What is the difference between this and regular sugar? Invert sugar is liquid and holds moisture much more effectively than granulated sugar. It also prevents the "gritty" texture caused by crystallization in candies and creams.

Can I use this as a direct 1:1 replacement for sugar? Not exactly. Because it is sweeter and contains moisture, you typically replace about 10% to 25% of the total sugar in a recipe with invert sugar for best results.

Does it need to be refrigerated? No, it is shelf-stable. However, it should be kept in a cool, dry environment with the lid securely closed to maintain its consistency.

Is this the same as honey or corn syrup? While it shares some properties with honey (which is a natural invert sugar), Irca Invert Sugar is neutral in flavor and more consistent for industrial baking than corn syrup.

Is this product gluten-free and vegan? Yes, it is derived from sugar beets or cane and contains no animal products or gluten.

How does it affect the color of my bread? It speeds up browning, so you may achieve a golden-brown crust more quickly than when using standard white sugar.