US Dollar
Description
Discover the wholesome goodness and unparalleled quality of India's Own Rice Basmati Brown Premium. Crafted with meticulous care and attention to detail, this premium rice variety embodies the perfect balance of health and flavor.
Gluten-free and salt-free, India's Own Rice Basmati Brown Premium is a 100% whole grain delight that's low in fat and cholesterol. Its distinctive long length, aromatic fragrance, and smooth-textured grains make it a culinary gem cherished by discerning palates.
Ideal for health-conscious individuals and those with dietary restrictions, this rice variety offers a range of benefits. With its low calorie and fat content, it's a perfect choice for people on diets or managing kidney disease.
Whether you're crafting wholesome meals for your family or preparing special dishes for guests, India's Own Rice Basmati Brown Premium elevates every culinary creation with its nutty flavor and delightful aroma. From savory pilafs to nourishing salads, this rice variety adds a touch of sophistication to every meal.
Sourced from the finest rice-producing regions of India, India's Own Rice Basmati Brown Premium upholds the tradition of excellence and authenticity, ensuring a premium dining experience with every grain.
Key Features:
- Wholesome Goodness: Gluten-free and salt-free for a healthy diet.
- 100% Whole Grain: Packed with nutrition and dietary fiber.
- Low in Fat & Cholesterol: Ideal for health-conscious individuals.
- Distinctive Quality: Long length, aromatic fragrance, and smooth texture.
- Versatile Usage: Perfect for a variety of dishes, from pilafs to salads.
- Health Benefits: Suitable for people on diets or managing kidney disease.
- Premium Origin: Sourced from the finest rice-producing regions of India.
Experience the perfect harmony of health and flavor with India's Own Rice Basmati Brown Premium, and elevate your culinary creations to new heights of excellence
• Bring 250 mL (1 cup) of soaked rice and 250 – 375 mL (2-3 cups) of water to boil. • Lower heat, cover & simmer for 30-35 minutes or until liquid is absorbed. • Change to low heat, simmer with the lid off for about 5 minutes. • Remove from heat, let stand covered for 10 minutes