Hotaru Gochujang Pepper Paste 10 LB | Bulk Korean Paste

Hotaru Gochujang Pepper Paste is a premium, high-volume Korean staple designed for professional kitchens that require a deep, authentic savory-sweet heat. This fermented chili paste is characterized by its thick, glossy consistency and complex umami profile, achieved through the traditional combination of red chili flakes, glutinous rice, and fermented soybeans. It is the essential base for creating the signature bold flavors of modern Korean and Asian-fusion cuisine.

As a dedicated Canadian seller based in Calgary, we provide the industrial-sized ingredients necessary for consistent recipe scaling. Whether you are running a high-output restaurant or a small catering business, we offer fast shipping across Canada to ensure your kitchen remains stocked with this versatile, time-tested pepper paste.

Best for: Korean fried chicken glazes, bibimbap sauce bases, spicy ramen broths, bulk marinades, house-made kimchi seasoning

ALLERGEN NOTE: CONTAINS WHEAT AND SOY

WHY IT WORKS

• Deep Fermented Complexity: Unlike standard hot sauces, gochujang offers a multi-layered flavor profile that includes sweetness, saltiness, and savory umami.

• Thick Bonding Consistency: Its dense, paste-like texture clings perfectly to proteins and vegetables, making it superior for glazes and thick dipping sauces.

• Balanced Heat: Delivers a manageable level of spice that builds slowly, allowing the other ingredients in your dish to remain balanced.

• Cost-Effective Bulk Format: The 10 LB container significantly reduces per-ounce costs for restaurants using gochujang as a primary menu ingredient.

• Long-Term Stability: The fermented nature of the paste ensures a long shelf life, maintaining its vibrant color and pungent aroma even in busy kitchens.

USE CASES

• High-Volume Wing Stations: Mix with honey, garlic, and soy sauce to create a high-gloss, spicy-sweet glaze for professional Korean-style fried chicken.

• Restaurant Prep Stations: Use as a concentrated base for house-made ssamjang or bibimbap sauces that can be batched for the entire week.

• Large-Scale Marinades: Incorporate into bulk recipes for spicy pork (Dwaeji Bulgogi) or beef, where the enzymes in the fermented soy help tenderize the meat.

SPECS

• Size: 10 LB (4.54 kg)

• Brand: Hotaru

• Category: Fermented Chili Paste (Gochujang)

• Packaging: Heavy-duty plastic tub with resealable lid

• Storage: Store in a cool, dry place; refrigerate after opening for best quality

• Ingredients: Corn syrup, red pepper seasoning, wheat flour, water, salt, fermented soybean paste

FREQUENTLY ASKED QUESTIONS

Is this paste very spicy? Gochujang is considered a medium heat. It focuses more on a savory, pungent, and sweet flavor profile rather than intense, immediate chili burn.

How do I use this in a professional setting? It is highly concentrated and intended to be diluted with liquids like rice vinegar, sesame oil, or soy sauce. Do not use it like a thin hot sauce; treat it as a thick flavoring base.

Can I use this for vegan dishes? While many gochujang brands are vegan, always check the physical label for ingredients like fish extract. This specific Hotaru blend focuses on soy and wheat fermentation.

How should I store this 10 LB tub? Unopened tubs can stay in dry storage. Once opened, keep the lid tightly sealed and store in the refrigerator to prevent the paste from drying out or darkening in color.

Is this product gluten-free? No. Traditional gochujang, including this Hotaru brand, contains wheat flour as part of the fermentation process.

Does it contain MSG? Most commercial gochujang brands rely on the natural umami from fermented soybeans, though some brands may add enhancers. Refer to the ingredient list for specific details.