Hospital Food S Stew Beef New 2.5 KG/4.85 LBS (2/Case)

Enjoy a comforting, ready-to-serve classic with Hospital Food Stew Beef, carefully prepared in Canada using wholesome ingredients. Each serving features slow-cooked tender beef, potatoes, and vegetables simmered in a rich beef base sauce for a homestyle taste that satisfies. Designed for balanced nutrition, this meal is both potassium controlled and low calorie, making it a reliable option for healthcare facilities, patient services, and retail foodservice operations.

Perfect for large-scale dining programs, long-term care kitchens, cafeterias, and even convenient at-home use, this prepared beef stew saves valuable prep time without compromising on quality or flavor. Simply thaw and heat using multiple cooking methods—including convection oven, steam kettle, or water immersion—for consistent results every time.

Whether served with a warm dinner roll, over egg noodles, or spooned onto fluffy rice, Hospital Food Stew Beef delivers nourishment and comfort in every bite. With a focus on food safety, portion control, and ease of preparation, it is a trusted choice for institutions seeking nutritious, hearty meals that meet dietary guidelines.

Key Features & Benefits

• Wholesome Ingredients – Made with beef, potatoes, vegetables, and seasonings.

• Slow-Cooked Tender Beef – Rich, melt-in-your-mouth texture for comfort dining.

• Potassium Controlled – Suitable for patients with dietary restrictions.

• Low Calorie Meal – Satisfying, nutritious option for health-conscious menus.

• Versatile Preparation – Easy to heat via convection oven, steam kettle, or immersion.

• Prepared in Canada – High-quality, safe, and consistent foodservice standard.

• Time-Saving Solution – Ready-to-use, minimizing labor in healthcare and retail kitchens.

Use Cases & Applications

• Healthcare Foodservice – Balanced, comforting meal for patients and long-term care residents.

• Retail Meal Programs – Nutritious grab-and-go option for cafeterias and commissaries.

• Institutional Dining – Consistent bulk-prepared entrée for schools, care facilities, and correctional kitchens.

• Home Convenience – Heat and serve as a quick, hearty dinner for families.

• Menu Versatility – Pair with noodles, rice, or bread for a variety of serving styles.

Nutritional Info / Specs / Materials

• Brand / Type: Hospital Food – Beef Stew

• Primary Ingredients: Beef, potatoes, mixed vegetables, seasonings, beef base

• Dietary Notes: Potassium controlled, low calorie

• Country of Origin: Canada

• Format: Frozen, pre-cooked, ready to heat

• Preparation Methods: Thaw and retherm (convection oven, steam kettle, water immersion, or cold plate retherm)

FAQ Section

Q1: Is this beef stew suitable for patients with dietary restrictions?
Yes. It is potassium controlled and low calorie, making it suitable for many patient diets.

Q2: How do I prepare Hospital Food Stew Beef?
Thaw under refrigeration, then heat using a convection oven, steam kettle, water immersion, or cold plate retherm system.

Q3: Can this product be used outside of hospitals?
Absolutely. It’s great for cafeterias, long-term care facilities, commissaries, and even convenient home dining.

Q4: How is the beef cooked?
The beef is slow-cooked for tenderness and combined with potatoes, vegetables, and a savory beef sauce.

Q5: Is it prepared in Canada?
Yes. This beef stew is proudly prepared in Canada to ensure high foodservice standards and safety.