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Description
Elevate your culinary creations with Health Style Beef Soup Base, a low-sodium and gluten-free option ideal for healthcare institutions or individuals seeking to restrict sodium intake. This versatile soup base, prepared in Canada, offers a convenient solution for multiple menu applications, ensuring consistent flavor and quality in every dish. With its low-sodium content, absence of MSG, and gluten-free formulation, it caters to dietary restrictions while delivering a delicious taste experience.
Key Features:
- Low-Sodium Formula: Perfect for healthcare settings or individuals monitoring sodium intake without compromising on flavor.
- Gluten-Free: Accommodates gluten sensitivities and dietary preferences.
- Easy to Prepare: Simplifies meal preparation with its user-friendly format, saving time and effort in the kitchen.
- Multiple Menu Applications: Versatile enough for use in various recipes, from soups and stews to sauces and gravies.
- Consistent Quality: Ensures reliable flavor and consistency, meeting the demands of professional kitchens.
- No MSG: Made without MSG for a cleaner and more wholesome option.
Enhance your dishes with Health Style Beef Soup Base, the ideal choice for delicious and nutritious meals with reduced sodium content
Packaging Information• Inner Pkg: HDPE pail/PP lid/label.
Size and Shape of Product
• 11.3lb
• 24 x 24 x 21 (L x W x H cm)
Quality and Format
• Powder
Storage and Usage• Product should be kept in a clean environment.
• Unopened containers should be kept in a cool, dry place (50-70°F, 10-21°C) away from excess heat and humidity.
• After opening, store any unused portions under refrigeration.
• Shelf life for unopened containers is 18 months from date of manufacture.
Handling Instructions
• Dry Mix. Store in cool and dry area.
Marketing Statements
• Prepared in Canada
• Easy to prepare
• Multiple menu applications
• Low sodium
• No MSG
• Gluten free
• Consistency
• Versatile
Culinary Applications
• Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.
Preparation and Cooking Instructions
• Add 1 lb (454 g) base to 3 Imperial gallons (13.6 L) boiling water.
• Simmer for 3 minutes.
• For small portions add 1 oz (28.4 g) to 30 fl oz (900 mL) boiling water