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Description
Guittard® Oban 100% Unsweetened Cocoa Liquor Wafers — 25lb (11.34kg) Bulk Box
- Brand: Guittard (The Gold Standard in American Family-Owned Chocolate)
- Series: Oban (Robust Dark Liquor)
- Cacao Content: 100% Cacao (Zero Sugar / Unsweetened Cocoa Mass)
- Format: Easy-melt Wafers (Uniform discs for precision scaling and melting)
- Flavor Profile: Deeply roasted, earthy cocoa with a powerful, lingering finish
- Certifications: Non-GMO Project Verified, Fair Trade Certified™, Kosher (Pareve), and Gluten-Free
- Sustainability: Cultivate Better™ program supporting biodiversity and farming communities
- Logistics: Ships from Calgary for 2–5 Day delivery across AB/BC/SK
Guittard Oban — The "Raw Foundation" Standard for 2026
By perfecting a liquor that balances extreme roasting depth with a smooth, refined texture, Guittard has redefined the potential of the "Unsweetened Component" category. This selection empowers Western Canadian hospitality operators to deliver an uncompromisingly authentic experience that resonates with the health-conscious, "Pure-Ingredient" palate of the 2026 consumer. Every wafer is 100% cacao beans—ground into a smooth paste and solidified—effectively eliminating the need for inferior cocoa powders when looking to add intense chocolate color and flavor to cakes or mousses. For modern creameries, high-end banquet centers, and artisanal chocolate shops, this translates into a powerful brand narrative of purity, technical mastery, and smart resource management.
The 25lb bulk format represents Guittard’s commitment to "Operational ROI." In 2026, the cost of labor and ingredient inconsistency is a significant drain on margins. The Oban wafers effectively anchor that expense. Unlike traditional 10lb liquor blocks that require dangerous and time-consuming chopping, these wafers are ready to scale and melt instantly. This ensures your ice cream bases remain consistent and your ganaches achieve a perfect emulsion every time. By utilizing a zero-sugar formula, your establishment effectively gains 100% control over the sweetness levels of your final products, ensuring your staff remains equipped for high-intensity surges during peak seasonal production.
Sourcing your professional chocolate liquor directly from our local Calgary hub provides your establishment with a distinct competitive advantage. You can bypass the transit risks of "melting in transit," fluctuating exchange rates, and exorbitant brokerage fees often found with international shipping from US-based suppliers. By leveraging the logistics network of ChickenPieces.com, Western Canadian businesses gain access to the industry's premier chocolate tools with a turnaround time of only 2–5 business days across Alberta, BC, and Saskatchewan. This localized supply chain ensures that your inventory remains fresh and your overhead costs stay predictable.
| Attribute | Value |
|---|---|
| Net Weight | 25 lbs (11.34 kg) |
| Cacao Percentage | 100% (Unsweetened) |
| Ingredients | Cacao beans (Chocolate liquor) |
| Cocoa Butter Content | Approximately 53–55% (Natural content) |
| Dietary Certs | Kosher Pareve, Non-GMO, Gluten-Free |
| Allergen Status | Peanut-Free; Produced in a facility that handles milk/soy |
| Shelf Life | 24 Months (Store at 15°C–21°C / 60°F–70°F) |
Why Choose Guittard Oban 100% Liquor Wafers?
Robust 100% Intensity
Contains zero sugar and zero additives. Oban provides the most intense chocolate flavor possible, allowing you to control the sugar levels of your recipes with surgical precision.
Efficiency Disc Form
Wafers (discs) eliminate the labor-intensive need to chop large chocolate liquor blocks. This reduces prep time, improves scaling accuracy, and ensures a faster, more uniform melt.
Versatile Culinary Binder
Because it is pure cacao mass, Oban provides superior structure to mousses, brownies, and cakes. It adds color and flavor that cocoa powder cannot match in depth.
Fair Trade Social Impact
By choosing Guittard, you support the Cultivate Better™ program, ensuring ethical pay for cacao farmers and sustainable soil health in heritage growing regions.
Vegan & Keto-Friendly
As a 100% cacao product with no dairy or sugar, Oban is the ultimate ingredient for the 2026 plant-based and low-glycemic dessert markets in Western Canada.
Calgary Local Hub Logistics
Sourcing from our Calgary warehouse eliminates cross-border fees and duties. Receive your stock in 2–5 days across Western Canada, keeping your service agile.
Extensive Frequently Asked Questions — Guittard Oban
Where can I buy Guittard Oban 100% Liquor in Canada?
You can purchase professional-grade Guittard bulk boxes at ChickenPieces.com. We ship directly from our Calgary warehouse to restaurants and bakeries across Western Canada.
Does "Chocolate Liquor" contain alcohol?
No. In the chocolate industry, "liquor" refers to the liquid state of ground cocoa beans (also called cocoa mass). It contains no alcohol and is the base for all chocolate products.
How do I use this in baking?
Oban is unsweetened. When replacing semi-sweet chocolate with Oban, you must add your own sugar or sweetener to the recipe to balance the natural bitterness of the 100% cacao.
What is the difference between Oban and cocoa powder?
Cocoa powder has most of the cocoa butter removed. Oban (chocolate liquor) contains all of the natural cocoa butter (approx. 54%), resulting in a much richer mouthfeel and better structure in baked goods.
Is Oban gluten-free?
Yes. Guittard Oban is certified Gluten-Free and Non-GMO. It is also Kosher Pareve, meaning it contains no dairy ingredients, though it is made in a facility that processes milk.
Why buy from a Calgary-based supplier like ChickenPieces.com?
Ordering locally ensures you pay in CAD, avoid surprise border duties, and receive your stock in 2–5 days—essential for maintaining consistent service standards in Western Canada.