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Description
Dive into the rich, bold world of Guittard Oban 100% Liquor Wafers, where raw, unsweetened cocoa liquor meets masterful craftsmanship. Designed for the discerning baker and chocolatier, these wafers offer a robust chocolate experience that will elevate your culinary creations to new heights.
Key Features & Benefits:
- Intensely Dark Flavor: Experience the true, unadulterated taste of cocoa with robustly dark liquor that delivers a deep, raw chocolate flavor, perfect for creating rich desserts.
- Dynamic Flavor Profile: Enjoy the complexity of complementary sour and bitter notes that enhance your recipes, bringing depth and sophistication to your baked goods.
- Easy Tempering and Measuring: Uniform chocolate wafers ensure consistent results, making tempering straightforward and measuring more accurate for precise recipes.
- Non-GMO Certification: Made with a specialty blend of fine cacao beans, you can trust that you're using high-quality ingredients free from genetically modified organisms.
Additional Benefits:
- Versatile Ingredient: Perfect for a variety of applications, including brownies, cakes, mousses, and specialty confections, allowing you to explore endless culinary possibilities.
- Bulk Size for High Volume Production: The generous 25lbs pail is ideal for bakeries and chocolate shops, providing ample supply for your creative needs.
- Commitment to Quality: Crafted with all-natural ingredients, Guittard Oban Wafers showcase the rich terroir and ethical post-harvest practices, ensuring a premium product you can feel good about using.
Why Choose Guittard Oban 100% Liquor Wafers? When you seek to create desserts that are unapologetically bold and full of character, Guittard Oban 100% Liquor Wafers are your go-to choice. Embrace the raw essence of chocolate and let your creations shine.
Transform your baking and confectionery experience with Guittard Oban 100% Liquor Wafers—order now to elevate your chocolate game
Frequently Asked Questions
What are Guittard Oban 100% Liquor Wafers?
These are premium unsweetened cocoa liquor wafers made from 100% pure cocoa, designed for baking, chocolate production, and professional culinary applications.
How do these wafers taste?
They offer an intense, robust cocoa flavor without any added sugar, perfect for creating bittersweet or dark chocolate products and enhancing desserts.
How can these wafers be used?
Ideal for baking, chocolate tempering, molding, ganache, sauces, and confections. They can also be blended with sugar and other ingredients to create custom chocolate recipes.
Are these wafers gluten-free and non-GMO?
Yes, Guittard Oban Liquor Wafers are gluten-free and made with premium, non-GMO cocoa beans.
What is the packaging size?
Each bag contains 25 lbs (11.34 kgs) of cocoa liquor wafers, suitable for bakeries, chocolatiers, and large-scale foodservice operations.
How should they be stored?
Store in a cool, dry place between 60°F–70°F, away from sunlight, moisture, and strong odors to maintain freshness and flavor.
Why choose Guittard Oban 100% Liquor Wafers?
They provide professional-grade, unsweetened cocoa with rich flavor and consistent performance, making them ideal for chocolatiers, pastry chefs, and bakers seeking full control over chocolate recipes.