Experience the luxurious taste and texture of Guittard’s Molding Solitaire 54% Dark Chocolate Bar, designed specifically for artisans and bakers seeking high-quality chocolate for intricate creations.

Key Features:

• Rich Chocolate Flavor: Indulge in the irresistibly dark, Dutched chocolate profile that delivers a deep and satisfying taste, perfect for a variety of culinary applications.

• Optimal Viscosity: This lower viscosity chocolate is ideal for molding, allowing for precise detailing and craftsmanship in your chocolate work, whether you're making truffles, bonbons, or decorative elements.

• Perfect for Professionals: Essential for made-from-scratch bakeries, artisan chocolate shops, and high-quality restaurants that demand the best ingredients for their creations.

• Bulk Supply: Each case contains five 10 lb. bars, providing a long-lasting supply of premium chocolate to meet your production needs.

• Superior Quality: Crafted with high-quality ingredients that showcase the natural terroir and post-harvest practices, ensuring a product you can trust.

Perfect For:

Ideal for chocolatiers and chefs looking to create exceptional chocolate treats that stand out in flavor and presentation. Each bar is individually packaged in a poly sleeve for convenience and freshness.

Elevate your creations with Guittard’s Molding Solitaire 54% Dark Chocolate Bar and delight your customers with its rich, decadent flavor

Frequently Asked Questions

What is Guittard Molding Solitaire 54% Dark Chocolate Bar?

Guittard Molding Solitaire 54% Dark Chocolate Bar is a premium couverture chocolate crafted with a rich cocoa flavor, balanced sweetness, and smooth texture. Specially designed for molding, enrobing, and baking, it comes in a 10 lbs/4.54 kgs bar format and is conveniently packed 5 per case for professional and bulk use.

How is this chocolate different from regular baking chocolate?

Unlike standard baking chocolate, Guittard’s Molding Solitaire 54% Dark Chocolate is couverture quality, meaning it has a higher cocoa butter content. This ensures superior shine, snap, and fluidity—making it ideal for molding, tempering, and confections.

What is the cocoa percentage in this chocolate bar?

The Guittard Molding Solitaire bar contains 54% cocoa solids, striking the perfect balance between sweetness and rich dark chocolate depth.

Is this chocolate suitable for tempering and professional candy making?

Yes. This bar is specially formulated for tempering, dipping, enrobing, and chocolate molding. Its smooth consistency and professional-grade quality make it a preferred choice for chocolatiers, pastry chefs, and bakeries.

Can I use it for baking as well?

Absolutely. While it’s crafted for molding and confectionery applications, it works beautifully in brownies, cookies, cakes, ganache, and sauces for a rich chocolate flavor.

Does this product contain any allergens?

Yes. Like most Guittard chocolates, it contains soy lecithin (as an emulsifier) and may contain traces of milk and nuts depending on manufacturing conditions. Always check the packaging for specific allergen information.

How should I store Guittard 54% Molding Dark Chocolate?

For best results, store in a cool, dry place (60–70°F / 15–21°C) away from direct sunlight and strong odors. Avoid refrigeration to prevent sugar bloom.

Who uses this chocolate?

It’s widely used by artisan chocolatiers, bakeries, restaurants, caterers, and professional chefs who require high-quality dark chocolate for molding, enrobing, and gourmet desserts.