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Description
Elevate your chocolate creations with Guittard 100% Pure Cocoa Butter, the ultimate ingredient for achieving that silky-smooth texture and rich flavor profile. Whether you're a professional chocolatier or a passionate home baker, this versatile cocoa butter is essential for enhancing the fluidity of chocolate and ensuring your candies harden perfectly. With a neutral base that can be easily mixed with flavors and colors, it opens up a world of creative possibilities for your sweet masterpieces.
Key Features & Benefits:
- 100% Pure Cocoa Butter: Enjoy the premium quality of pure cocoa butter, ensuring optimal performance in all your chocolate and confectionery applications.
- Enhanced Fluidity: Increases the fluidity of chocolate, making it easier to work with during tempering, coating, and molding processes.
- Perfect for Hardening: Aids in the hardening of candies, ensuring a perfect finish and texture for your creations.
- Neutral Flavor Base: The neutral taste allows for seamless mixing with various flavors and colors, making it a versatile addition to your kitchen.
- Bulk Convenience: The generous 40lbs pail comes with a locking lid, making it easy to store and ensuring the freshness of your cocoa butter.
Additional Benefits:
- Ideal for Professionals: Perfect for chocolateries, bakeries, and food manufacturers seeking high-quality ingredients for their products.
- Consistent Quality: Guittard’s commitment to quality means you can rely on this cocoa butter for consistent results in your recipes.
- Easy to Use: The smooth texture makes it simple to incorporate into your chocolate mixtures, frostings, and confections.
- No Artificial Additives: Made from pure cocoa butter with no artificial ingredients, allowing you to create authentic and delicious treats.
Why Choose Guittard 100% Pure Cocoa Butter? For those serious about chocolate, Guittard 100% Pure Cocoa Butter is a must-have ingredient. Its exceptional quality and versatility will help you create stunning desserts and confections that stand out in flavor and presentation.
Transform your chocolate creations with Guittard 100% Pure Cocoa Butter—order yours today and experience the difference in every bite
Frequently Asked Questions
What is Guittard Cocoa Butter?
Guittard Cocoa Butter is pure, high-quality cocoa fat, designed for professional baking, chocolate making, and confectionery applications.
How is cocoa butter used in baking and chocolate making?
It is essential for chocolate tempering, molding, enrobing, and creating smooth, glossy chocolate finishes. It can also be used in ganache, pralines, and specialty desserts to improve texture and flavor.
Is Guittard Cocoa Butter gluten-free and non-GMO?
Yes, it is gluten-free and made with premium, non-GMO ingredients, ensuring consistent quality and purity.free and made with p
What is the packaging size?
Each block or bag contains 40 lbs (18.14 kgs), ideal for bakeries, chocolateries, and high-volume foodservice operations.
How should it be stored?
Store in a cool, dry place (60°F–70°F), away from sunlight, moisture, and strong odors to maintain optimal quality and prevent discoloration or off-flavors.
Why choose Guittard Cocoa Butter?
It provides professional-grade cocoa fat with consistent quality, excellent melting properties, and smooth texture, making it ideal for chocolatiers, pastry chefs, and bakers.