Guittard 10lbs/4.54 kgs High Sierra 28% White Baking Bar (5/Case)

Delight in the creamy, luxurious flavors of the Guittard High Sierra 28% White Baking Bar, crafted to elevate your dessert creations. This exquisite white chocolate features heavenly dairy and cocoa butter notes, delivering a classic, creamy tang that is perfect for any culinary application.

Key Features:

• Rich Flavor Profile: Experience a smooth and creamy taste with rich dairy and cocoa butter flavors, making it a standout choice for white chocolate lovers.

• Versatile Application: Perfect for tempering to create specialty chocolates, or for baking into premium confections, this baking bar is essential for made-from-scratch bakeries, artisan chocolate shops, and high-quality restaurants.

• Long-Lasting Supply: Each case contains five 10 lb. bars, ensuring you have a generous supply of premium white chocolate for all your baking and confectionery needs.

• Superior Quality Ingredients: Crafted with top-tier ingredients that highlight the natural terroir and responsible post-harvest practices, reflecting Guittard's commitment to quality.

• Convenient Packaging: Bars are individually packaged in a poly sleeve, making storage and handling easy and efficient.

Perfect for:

Whether you're crafting delightful desserts, gourmet chocolates, or innovative pastries, the Guittard High Sierra 28% White Baking Bar is your key to achieving a rich, creamy flavor that will impress your patrons.

Elevate your creations with the indulgent taste and quality of Guittard chocolate

Frequently Asked Questions

What is Guittard High Sierra 28% White Baking Bar best used for?
This premium white chocolate bar is ideal for baking, enrobing, molding, ganache, pastry fillings, sauces, and decorative work. Its creamy flavor pairs well with fruits, nuts, and spices.premium white chocolate bar is ideal for baking, enrobing, molding, ganache, pastry fillings, sauces, and decorative work. Its creamy flavor pairs well with fruits, nuts, and spicepremium white chocolate bar is ideal for baking, enrobing, molding, ganache, pas

How does the High Sierra White Chocolate taste?
It features a smooth, creamy texture with rich dairy notes and a subtle hint of vanilla, offering a perfectly balanced white chocolate profile.

Is this chocolate easy to melt and temper?
Yes, the High Sierra bar melts evenly and tempers with consistency, ensuring professional-quality results for coating, dipping, or molded confections.

Is Guittard High Sierra White Chocolate gluten-free and non-GMO?
Yes, this chocolate is made with carefully selected ingredients and is both gluten-free and non-GMO.

What is included in the case?
Each case contains five bars, each weighing 10 lbs (4.54 kgs), providing a total of 50 lbs of high-quality white chocolate for commercial or large-scale use.

How should I store Guittard High Sierra 28% White Baking Bars?
Store in a cool, dry environment between 60°F and 70°F, away from direct sunlight and strong odors, to maintain its smoothness and flavor integrity.