Elevate your chocolate creations with Guittard’s Eclipse 50% Dark Chocolate Bar, meticulously crafted to deliver a dynamic flavor experience that combines fruity, vanilla, and fudge notes.

Key Features:

• Dynamic Flavor Profile: This dark chocolate offers a well-rounded taste with fruity undertones, complemented by rich vanilla and fudge notes, making it an excellent choice for both confections and baking.

• Perfect for Tempering: Ideal for chocolatiers, this chocolate bar is designed for easy tempering, enabling you to create specialty chocolates that impress with both flavor and appearance.

• Professional Quality: Essential for made-from-scratch bakeries, artisan chocolate shops, and high-quality restaurants that demand the finest ingredients for their signature creations.

• Bulk Supply: Each case contains five 10 lb. bars, ensuring you have a long-lasting supply of premium chocolate to meet your culinary needs.

• Sustainable Sourcing: Crafted with superior ingredients that reflect a commitment to showcasing the natural terroir and post-harvest practices, ensuring quality and ethical sourcing.

Perfect For:

Whether you're baking, molding, or creating unique chocolate confections, Guittard’s Eclipse 50% Dark Chocolate Bar is your go-to ingredient for achieving exceptional results. Each bar is individually packaged in a poly sleeve for convenience and freshness.

Transform your recipes and delight your customers with the rich, complex flavors of Guittard’s Eclipse 50% Dark Chocolate Bar

Frequently Asked Questions

What is Guittard Eclipse 50% Dark Chocolate Bar used for?
Guittard Eclipse 50% Dark Chocolate is a versatile couverture chocolate bar with a smooth, balanced flavor. It’s ideal for baking, enrobing, molding, ganache, truffles, and confectionery creations. Chefs also use it for premium desserts, pastries, and gourmet beverages.

How much chocolate comes in one case?
Each case contains five bars, with each bar weighing 10 lbs (4.54 kg), for a total of 50 lbs (22.7 kg) of rich dark chocolate.

What does the 50% cacao content mean?
The 50% cacao content indicates a balanced profile—smooth, slightly sweet, with mild bitterness—making it versatile for both desserts and savory applications.

Is Guittard Eclipse Dark Chocolate suitable for tempering?
Yes. The Eclipse 50% Dark Chocolate Bar is designed for professional use and can be tempered to achieve a glossy finish and crisp snap in chocolate decorations and molded products.

Does this chocolate contain dairy or allergens?
Guittard Eclipse 50% Dark Chocolate may contain traces of dairy, soy, or nuts since it’s processed in facilities that handle these ingredients. Always review the packaging for the most accurate allergen information.

Can I use this chocolate for enrobing and molding?
Absolutely. The Eclipse 50% is formulated with excellent fluidity, making it perfect for coating truffles, enrobing confections, and creating detailed molds.

How should I store the Guittard Eclipse 50% Dark Chocolate?
Store in a cool, dry place (60–68°F) away from direct sunlight and strong odors. Avoid refrigeration to prevent sugar bloom or flavor loss.

Why choose Guittard Eclipse over other chocolate brands?
Guittard is renowned for its premium quality, consistent performance, and ethically sourced cacao. The Eclipse 50% offers balanced flavor and excellent workability, making it a favorite among pastry chefs and chocolatiers worldwide.premium quality, consistent performance, and ethically sourced cacao. The Eclipse 50% offers balanced flavor and excellent workability, making it a favorite among pastry chefs and chocolatiers worlpremium quality.