Description
Guittard® Eclipse 50% Dark Chocolate Baking Bar — 10 lb. (4.54 kg) Bar (5/Case)
- Brand: Guittard® (The Authority in Heritage-Quality, Family-Owned Chocolate)
- Format: Case of (5) 10 lb. (4.54 kg) Individual Baking Blocks
- Cocoa Content: 50% Minimum; Professional-Grade Dark Chocolate
- Flavor Profile: Balanced and clean; featuring moderate roasted cocoa notes with a smooth, approachable dark finish
- Quality: Non-GMO Project Verified; crafted using traditional French heritage techniques
- Aesthetic: Deep mahogany-brown; provides a visual "Executive-Class" appeal for hand-chopped inclusions and décor
- Versatility: Essential for Tempering, Molding, Enrobing, Mousse Bases, and Artisan Chocolate Chunks
- Logistics: Ships from Calgary for 2–5 Day delivery across AB/BC/SK
Guittard Eclipse 50% — The "Industrial Block" Standard for 2026
By perfecting a block that balances a sophisticated dark aesthetic with the mechanical utility of a large-format bar, Guittard has redefined the potential of the "Professional Dark Chocolate Foundation" category. This selection empowers Western Canadian hospitality operators to deliver an uncompromisingly rich experience that resonates with the quality-seeking, "Provenance-Conscious" guest of the 2026 market. Unlike "generic" commercial chocolates, the cocoa-butter-stable Eclipse formula is engineered for "Palate Equilibrium," ensuring your ganaches and enrobed confections achieve a complex, silky finish that signals true craft. For modern urban patisseries, mountain resorts in Banff, and high-volume catering hubs, this translates into a powerful brand narrative of quality, consistency, and smart resource management.
The 50 lb. total case format represents Guittard's commitment to "Operational ROI." In 2026, the labor cost associated with sourcing small retail bags—and the desire for a unified, stable ingredient cost—are significant operational factors. This bulk case effectively anchors those requirements, providing a stable, high-yield solution that is ready for industrial-scale tempering and baking. The large 10 lb. brick design is specifically designed for the rigors of a professional kitchen—offering the versatility to be melted for high-volume pastry cream or chopped for signature inclusions. By utilizing this professional footprint, your establishment effectively ensures your "Foundational Dark" inventory remains stable without excessive labor overhead.
Sourcing your professional culinary supplies directly from our local Calgary hub provides your establishment with a distinct competitive advantage. You can bypass the transit risks of "long-haul supply chain interruptions" and the environmental impact of long-distance freight. By leveraging the logistics network of ChickenPieces.com, Western Canadian businesses gain access to the industry's premier utility tools with a turnaround time of only 2–5 business days across Alberta, BC, and Saskatchewan. This localized supply chain ensures that your inventory remains stable and your ingredient costs stay predictably managed.
Why Choose Guittard Eclipse 50% Dark Chocolate Bars?
Engineered Melting Dynamics
In 2026, chefs demand "The Uniform Melt." These large blocks are calibrated for professional tempering, making them ideal for high-volume enrobing and molding.
Versatile Dark Profile
The 50% cocoa ratio provides the assertive flavor profile of dark chocolate while maintaining an approachable sweetness that pairs perfectly with almost any flavor profile.
Clean-Label Verified
The Guittard formula is a 2026 kitchen essential. It is Non-GMO Project Verified and crafted with natural vanilla, meeting the highest standards of transparency.
Professional Bulk ROI
The 50 lb. case is designed for high-frequency precision. It provides a stabilized cost-per-kilogram, helping you protect your 2026 margins during global market shifts.
Multi-Culinary Utility
Beyond the bar. Use 50% blocks to anchor signature "Gourmet" dark hot chocolates, season artisan ganaches, or create modern dark chocolate mousses.
Calgary Local Hub Logistics
Ordering locally ensures you pay in CAD and receive your stock in 2–5 days. Support Western Canadian businesses with reliable, no-hassle chocolate fulfillment.
Frequently Asked Questions — Guittard Eclipse 50% Dark Chocolate
Where can I buy bulk Guittard Eclipse 50% in Calgary?
You can purchase professional 50 lb. cases (5 x 10 lb. bars) at ChickenPieces.com. We ship directly from our local Calgary hub to professional bakeries and kitchens across Alberta, BC, and Saskatchewan.
What is the flavor profile of the Eclipse 50%?
It is a classic, well-balanced dark chocolate. It offers a clean cocoa flavor with moderate sweetness, making it more approachable than ultra-dark bittersweet varieties.
Are these bars suitable for tempering?
Yes. These are couverture-quality bars containing professional-grade cocoa butter, essential for achieving a glossy finish and a sharp snap when tempered.
Is Guittard Eclipse Non-GMO?
Yes. The Eclipse line is Non-GMO Project Verified, an essential transparency standard for the 2026 Canadian hospitality market.
What are the tempering temperatures for 50% dark chocolate?
Melt to 45-50°C, cool to 27-28°C, and reheat to a working temperature of 31-32°C for optimal gloss and snap.
How should I store the 10 lb. bars?
Store in a cool, dry place between 16-18°C. Ensure the bricks are kept away from direct sunlight and strong kitchen odors to preserve the cocoa's delicate aromatics.
What is the shelf life of Guittard dark chocolate blocks?
When stored under ideal conditions, dark chocolate blocks have a shelf life of approximately 18 to 24 months from the date of manufacture.
Are these bars gluten-free?
Guittard chocolates are typically naturally gluten-free. However, always refer to the 2026 packaging for certified allergen statements regarding potential cross-contamination.
Why buy from a Calgary-based supplier like ChickenPieces.com?
Ordering locally ensures you pay in CAD, avoid surprise border duties, and receive your stock in 2–5 days—essential for maintaining fresh inventory and predictable costs.
How many bars come in a case?
This product is sold as a professional case containing five 10 lb. individual bars, totaling 50 lbs. of chocolate per case.