Gordon Choice GFS Hollandaise Sauce Mix Bulk 2Kg Pallet of 50 Cases x 2/Case (100 Units)

Item ID: 6018100726700

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$6531.29

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Ships from Calgary, AB Processing 2–3 business days · Delivery: Alberta 1–3 bd · Rest of Canada 4–7 bd

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Description

Gordon Choice Hollandaise Sauce Mix Bulk 2Kg

⚡ Quick Answer

Gordon Choice hollandaise sauce mix 2Kg is a powdered base you whisk into water or milk for a smooth, buttery hollandaise with a clean lemon hit. One 2Kg bag makes about 20 litres of finished sauce. Restaurants, caterers, and institutional kitchens use it for eggs Benedict, vegetables, and fish plates. We ship it Canada-wide from Calgary.

By the Numbers

Shipping: Ships Canada-wide from our Calgary warehouse; orders $199+ ship free
Canadian stock: Sold in CAD from Canadian inventory — no cross-border duty or brokerage on delivery

Mix comes out creamy, buttery, with a real lemon tang, and you don't have to babysit a hollandaise emulsion to get it. Whisk into water or milk, heat gently, and you're holding a sauce that survives a steam table through a full brunch. Distributors and multi-unit operators stock the 2Kg bag because it keeps eggs Benedict moving at volume, covers asparagus and poached salmon without a separate prep station, and gives procurement one SKU to forecast through breakfast.

Gordon Choice Hollandaise Sauce Mix Bulk 2Kg Pallet of 50 Cases x 2/Case (100 Units): Professional Grade for Canadian Food Service

Powdered hollandaise, built for commercial volume, not a retail sachet. Two 2Kg bags per case, fifty cases on the pallet, one hundred units total. The powder is modified corn starch, palm oil, maltodextrin, butter powder, egg yolk powder, lemon juice solids, citric acid, and turmeric for colour. Reconstitute at one to four parts water or milk, so each 2Kg bag yields about 20 litres of sauce with no emulsion to break.

When brunch is running for a 200-seat room and the cook has eight other tickets going, hollandaise is the first thing to fail and the last thing you want to remake. A powdered mix removes that failure point. Pallet quantities let procurement lock supply through a promo window instead of chasing single cases every week.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered across Canada, all 10 provinces and 3 territories, in 2-5 business days.

Chef's Advantage: Whisk the powder into cold water first to avoid lumps, then heat gently. A splash of lemon juice at the end brightens the flavour and gets you close to scratch-made.

Operator's Tip · Amani, Bulk & Wholesale Specialist

"Pallet quantities like this one land at multi-unit operators, commissary kitchens, and distributors cycling through cases weekly. 50 cases × 2/case locks supply through promo windows and cuts per-case freight vs. single-case ordering. Dock delivery Canada-wide in 2-5 days."

Reason powdered hollandaise stays on a food service order guide is consistency. Every batch lands the same, whether it's a Calgary hotel banquet plating 400 covers of eggs Benedict or a hospital dietary team doing poached salmon lunch. No broken emulsions, no clarified butter held at the wrong temp, no waste at the end of shift. Clean base for béarnaise too: fold in some tarragon and a white wine reduction and you've got a second menu item off one ingredient. If you're building a sauce program across multiple sites, our food service range carries the bulk formats that pair with it.

Quality & Specifications

Powdered hollandaise in 2Kg bags, two per case. Reconstitutes at 1 to 4 parts water or milk into a smooth, pourable sauce. Each 2Kg bag yields about 20 litres. Creamy, buttery, with a clean lemon note. Colour comes from turmeric, not artificial dye. Contains modified corn starch, palm oil, maltodextrin, salt, lemon juice solids, butter powder, egg yolk powder, natural flavours, and citric acid.

Professional Applications

Eggs Benedict and brunch variations. Steamed asparagus and vegetable gratins. Poached salmon and poached fish plates. Breakfast buffets and hotel banquet lines. Béarnaise base for steak and grill menus. Also works as a warm dip for breakfast sandwiches and a glaze for roasted cauliflower.

Storage & Handling

Sealed, cool, dry, away from moisture, heat, and direct sun. Don't refrigerate opened bags; condensation causes clumping. Shelf life runs about 12 months sealed. Once opened, move to an airtight container and use within 3 to 6 months. Hold prepared sauce above 60°C (140°F) and use within 2 hours, or chill fast and use within 2 days.

Canadian Sourcing

Made in the USA, shipped into our Calgary hub, then out across all 10 provinces and 3 territories. Case and pallet orders ship in 2-5 business days. Formulation is consistent batch to batch, so your recipe card doesn't change when the next pallet lands.

Format / Size	Prep / Usage Ratio	Yield / Shelf Life	Certifications	Storage
Powder that reconstitutes into a smooth, pourable sauce	Mix 1 with 4 parts water or milk, whisk and heat gently.	Use for eggs Benedict, steamed asparagus, poached fish, or as a base for béarnaise	See product label	Store in a cool, dry place, sealed. Avoid moisture and direct sunlight.

Specification	Detail
Package Size	2Kg bag
Case Pack	2 x 2Kg bags
Pallet Quantity	50 cases (100 units)

Dietary & Allergen Notes: Contains Milk Contains Egg

Frequently Asked Questions

Does hollandaise sauce mix go bad?

Hollandaise sauce mix, when stored properly in a cool, dry place and kept sealed, has a shelf life of about 12 months from the manufacturing date. Once you open the bag, transfer the powder to an airtight container and use it within 3 to 6 months for best quality. Prepared hollandaise sauce should be held hot above 60°C (140°F) and used within 2 hours, or cooled rapidly and refrigerated for up to 2 days. Always follow the best before date on the package for safety. Proper storage prevents clumping and maintains flavour.

Is hollandaise sauce expensive?

Hollandaise sauce, whether scratch-made or from a mix, is generally not considered an expensive ingredient when you factor in the cost per serving. Scratch hollandaise uses butter, eggs, and lemon, which can add up, but a mix like Gordon Choice hollandaise sauce mix 2Kg yields about 20 litres of sauce per bag, bringing the cost per portion down significantly. For food service, the mix also reduces labour and waste, making it a budget-friendly choice. Pricing varies by distributor and volume, so contact ChickenPieces.com for a quote tailored to your operation's needs.

How many servings will one case of Gordon Choice hollandaise sauce mix yield at typical portions?

One case contains two 2Kg bags, and each 2Kg bag yields approximately 20 litres of prepared hollandaise sauce. At a standard 2-ounce (60ml) portion for eggs Benedict, that's about 333 servings per bag, or 666 servings per case. For a 4-ounce portion over vegetables or fish, you'll get about 166 servings per bag, 332 per case. This makes it highly efficient for high-volume breakfast or brunch service.

What is the shelf life of Gordon Choice hollandaise sauce mix sealed and after opening?

Sealed in its original packaging and stored in a cool, dry place, the mix has a shelf life of approximately 12 months from the date of manufacture. Check the best before date on each bag for exact timing. Once opened, transfer the powder to an airtight container and use within 3 to 6 months for best flavour and performance. Proper storage prevents moisture absorption and clumping, ensuring consistent sauce quality.

What allergens and certifications does Gordon Choice hollandaise sauce mix carry?

This hollandaise sauce mix contains milk and egg ingredients, so it is not suitable for dairy-free or egg-free diets. Always refer to the product label for the most current allergen statement and may contain declarations. The product does not carry any specific certifications such as gluten-free or organic unless explicitly stated on the packaging. For certified gluten-free options, look for products labeled as such. Consult the label or contact ChickenPieces.com for detailed allergen information.

Can Gordon Choice hollandaise sauce mix be used in a steam-jacketed kettle or large-batch preparation?

Yes, the powder is designed for commercial kitchens and works well in steam-jacketed kettles, large saucepans, or tilt skillets. Whisk the powder into cold water or milk first to avoid lumps, then heat gently while stirring until thickened. It holds up well to gentle heat and can be held in a steam table for service. Avoid boiling, which can cause separation. For best results, prepare in batches according to your equipment's capacity.

How should I store Gordon Choice hollandaise sauce mix after opening the bag?

After opening, keep the powder in an airtight container or reseal the bag tightly, and store it in a cool, dry place away from moisture, heat, and direct sunlight. Do not refrigerate, as condensation can cause clumping. Use within 3 to 6 months for optimal quality. Proper storage maintains the powder's flowability and flavour, ensuring consistent sauce every time.

Does Gordon Choice hollandaise sauce mix work for eggs Benedict in a busy brunch service?

Absolutely. The mix is formulated to produce a stable hollandaise that holds up well on a steam table or in a thermos for up to 2 hours without breaking. It's a staple for eggs Benedict, offering a consistent buttery lemon flavour that customers expect. Many operators finish it with a squeeze of fresh lemon or a pinch of cayenne for a scratch-made touch. It handles high-volume brunch service with ease.

What other Gordon Choice bulk sauces does ChickenPieces.com stock for food service?

ChickenPieces.com carries a range of Gordon Choice bulk sauces in pallet quantities, including Hot Sauce 3.78L, Japanese-Style Soy Sauce, Honey Mustard Sauce 3.7L, and Plum Sauce 3.7L. These come in similar pallet configurations of 50 cases x 2 units, ideal for distributors and large venues. You can mix and match to build a comprehensive sauce program. All are available for Canada-wide shipping from Calgary.

Is Gordon Choice hollandaise sauce mix suitable for a school lunch program?

Yes, it can be used in school nutrition programs, but you must check your local school board's nutritional guidelines and allergen policies. The mix contains milk and egg, which are common allergens, so it may not be suitable for all students. However, it offers a cost-effective way to serve hollandaise for special breakfast events or culinary classes. Always verify with your school district's dietitian before incorporating.

CB342; Common Operator Scenarios: what buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

What's the case-per-pallet count on this bulk food service pallet and how does it ship to a commercial dock in Calgary?
Can I get pallet pricing for this to a distribution centre in Ontario or BC, and what's the lead time?
Is this pallet quantity right for a multi-location operator running bulk food service weekly, or should I split into half-pallets?
Does dock-to-dock LTL freight include lift-gate service, or do I need to arrange that separately for this pallet?
What's the shelf-life on a full pallet of this product once it lands at our warehouse, and how should it be stored?
Can ChickenPieces invoice on net-30 terms for repeat pallet orders, and is there a volume discount past 3 pallets per month?

Available at ChickenPieces.com

Gordon Choice Hollandaise Sauce Mix Bulk 2Kg Pallet of 50 Cases x 2/Case (100 Units)

This in full pallet quantities from our Calgary hub, coast-to-coast across Canada in 2-5 business days. Canadian food service operators use it for brunch programs, banquet hollandaise, and béarnaise bases where they need the same result every service without a scratch emulsion's labour. If you're building out a sauce lineup, our blog covers how operators pair bulk formats across a menu.

Lock Your Hollandaise Supply in Pallet Quantities

We stock this hollandaise sauce mix in full pallets and single cases, ready to ship from Calgary to any commercial dock across Canada. If you're a distributor, a multi-unit operator, or a procurement team forecasting a breakfast program, we'll help you size the order to your weekly turn. Reach out for volume availability and we'll get your pallet moving.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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Shipping & Delivery Policy

All orders ship from our Calgary warehouse. Detailed shipping terms below.

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Free Shipping

On all orders over $199 Canada-wide. Pallet orders always include free freight.

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Processing Time

Standard orders ship in 2–3 business days. Pallet orders ship in 4–5 business days. Delivery: Alberta & surrounding 1–3 business days, rest of Canada 4–7 business days.

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Delivery Times

Alberta: 1–2 days
BC, SK, MB: 2–4 days
ON, QC, Atlantic: 4–7 days

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Cold-Chain & Perishables

Refrigerated and frozen items ship with insulated packaging. Cold-chain integrity guaranteed from Calgary facility.

Returns & Refunds

Unopened products: Returns accepted within 30 days of delivery.
Food-grade items: Not returnable due to health and safety.
Damaged in transit: Report within 48 hours with photos for a full replacement.
Refund processing: 5–7 business days back to original payment method.

Need help with shipping?

Email hello@chickenpieces.ca or call 1-833-462-8550 (Mon–Fri 8am–5pm MT).