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Description
Introducing Golden Barrel 5 Gallon Medium Invert Sugar Pail, the perfect solution for your bulk food service needs. Partially inverted for enhanced versatility, this medium invert sugar offers exceptional benefits for various culinary applications.
Product Overview:
- Partially Inverted: Our medium invert sugar is partially inverted, offering enhanced functionality and versatility for your culinary creations.
- Reduced Crystallization: This invert sugar helps reduce crystallization and retains moisture in baked goods, ensuring freshness and maintaining texture.
- Enhanced Color and Shine: Add our medium invert sugar to icings, glazes, and chocolate sauces to enhance their color and shine, creating visually appealing desserts.
- Easy Dissolving: Unlike table sugar, our medium invert sugar dissolves more easily in liquids, ensuring smooth incorporation into your recipes.
- Shelf Life Extension: Incorporating our medium invert sugar into your products can help extend their shelf life, preserving freshness and quality for longer durations.
- Pallet of 36: Each pallet contains 36 units, providing a total of 72 gallons of our versatile medium invert sugar.
Découvrez Golden Barrel 5 Gallon Medium Invert Sugar Pail, la solution idéale pour vos besoins en service alimentaire en vrac. Partiellement inversé pour une polyvalence accrue, ce sucre inverti moyen offre des avantages exceptionnels pour diverses applications culinaires.
Aperçu du Produit :
- Partiellement Inversé : Notre sucre inverti moyen est partiellement inversé, offrant une fonctionnalité et une polyvalence accrues pour vos créations culinaires.
- Réduction de la Cristallisation : Cet invert sugar aide à réduire la cristallisation et retient l'humidité dans les produits de boulangerie, garantissant fraîcheur et maintien de la texture.
- Amélioration de la Couleur et de la Brillance : Ajoutez notre sucre inverti moyen aux glaçages, glaçages et sauces au chocolat pour en rehausser la couleur et la brillance, créant des desserts visuellement attrayants.
- Dissolution Facile : Contrairement au sucre ordinaire, notre sucre inverti moyen se dissout plus facilement dans les liquides, garantissant une incorporation en douceur dans vos recettes.
- Prolongation de la Durée de Conservation : L'incorporation de notre sucre inverti moyen dans vos produits peut contribuer à prolonger leur durée de conservation, préservant fraîcheur et qualité pendant des durées plus longues.
- Palette de 36 : Chaque palette contient 36 unités, fournissant un total de 72 gallons de notre sucre inverti moyen polyvalent.
Frequently Asked Questions (FAQ)
What is medium invert sugar and how is it used?
Medium invert sugar is a high-quality liquid sweetener that enhances sweetness, moisture, and texture in baked goods, confections, sauces, and beverages. It is widely used in commercial kitchens, bakeries, and foodservice operations to ensure consistent flavor and product quality.
How does medium invert sugar differ from regular sugar?
Invert sugar is made by breaking down sucrose into glucose and fructose. This results in a sweeter, liquid product that retains moisture, prevents crystallization, and extends the shelf life of baked goods and confections.
What are the benefits of using medium invert sugar?
Using medium invert sugar improves flavor, maintains moisture, promotes smooth textures in confections, and reduces crystallization. Its liquid form allows for even distribution in recipes, ensuring consistent results.
What products can benefit from medium invert sugar?
It is ideal for cookies, cakes, pastries, ice cream, caramel, chocolate, beverages, and sauces. Its moisture-retaining properties make it particularly effective in recipes that require soft texture and longer shelf life.
How should medium invert sugar be stored?
Store in a cool, dry place away from direct sunlight. Keep the container tightly sealed to maintain freshness and prevent contamination.
Is medium invert sugar suitable for bulk commercial use?
Yes, the 5-gallon pail is perfect for bulk foodservice and commercial kitchens. A full pallet of 36 pails, totaling 72 gallons, provides a convenient and cost-effective solution for large-scale production while ensuring consistent quality.
Can medium invert sugar be used in gluten-free or vegan recipes?
Yes, it is plant-based and gluten-free, making it suitable for vegan and gluten-free recipes. It integrates easily into a wide range of dietary-friendly formulations.free, making it suitable for vegan and gluten-free recipes.