Golden Barrel 5 Gallon Congealed Invert Sugar Bulk Food Service I Pallet of 36 I Total 72 Gallons

Introducing Golden Barrel 5 Gallon Congealed Invert Sugar, your go-to solution for high-quality sweetening needs in bulk food service. Each pallet contains 36 units, providing a total of 72 gallons of this versatile invert sugar. Our congealed invert sugar offers numerous benefits for your culinary creations.

Product Overview:

• Solid State: Our invert sugar comes in a solid state, making it easy to measure and blend in both liquid and dry applications, ensuring consistent results every time.
• Reduces Crystallization: Our congealed invert sugar helps reduce crystallization and retains moisture in baked goods, ensuring freshness and maintaining texture.
• Enhances Color and Shine: Add our invert sugar to icings, glazes, and chocolate sauces to enhance their color and shine, creating visually appealing desserts.
• Easy Dissolving: Our invert sugar dissolves more easily in liquids than table sugar, ensuring smooth incorporation into your recipes.
• Shelf Life Extension: Incorporating our congealed invert sugar into your products can help extend their shelf life, preserving freshness and quality for longer durations.

Découvrez Golden Barrel 5 Gallon Congealed Invert Sugar, votre solution idéale pour les besoins en sucrage de haute qualité en service alimentaire en vrac. Chaque palette contient 36 unités, fournissant un total de 72 gallons de cet invert sugar polyvalent. Notre invert sugar congelé offre de nombreux avantages pour vos créations culinaires.

Aperçu du Produit :

• État Solide : Notre invert sugar se présente sous forme solide, ce qui facilite sa mesure et son mélange dans les applications liquides et sèches, garantissant des résultats constants à chaque fois.
• Réduit la Cristallisation : Notre invert sugar congelé aide à réduire la cristallisation et retient l'humidité dans les produits de boulangerie, garantissant fraîcheur et maintien de la texture.
• Améliore la Couleur et la Brillance : Ajoutez notre invert sugar aux glaçages, glaçages et sauces au chocolat pour en rehausser la couleur et la brillance, créant des desserts visuellement attrayants.
• Dissolution Facile : Notre invert sugar se dissout plus facilement dans les liquides que le sucre ordinaire, garantissant une incorporation en douceur dans vos recettes.
• Prolongation de la Durée de Conservation : L'incorporation de notre invert sugar congelé dans vos produits peut contribuer à prolonger leur durée de conservation, préservant ainsi la fraîcheur et la qualité pendant des durées plus longues.

Frequently Asked Questions (FAQ)

What is Golden Barrel 5 Gallon Congealed Invert Sugar Bulk Food Service?
Golden Barrel 5 Gallon Congealed Invert Sugar is a premium liquid sweetener packaged in convenient 5-gallon pails for commercial and bulk foodservice use. When ordered by the pallet, you receive 36 pails, totaling 72 gallons, making it ideal for high-volume bakeries, confectioneries, and manufacturers.

Why choose congealed invert sugar over regular sugar?
Unlike granulated sugar, invert sugar is made by splitting sucrose into glucose and fructose. This results in enhanced sweetness, better moisture retention, and improved texture, helping baked goods and confections stay soft, moist, and fresh longer.

What are the benefits of ordering by the pallet?
Purchasing a full pallet provides 72 gallons of invert sugar, ensuring consistent supply for large-scale food operations. It reduces downtime, lowers costs per unit, and provides reliable inventory for continuous production.

What types of food products benefit from Golden Barrel Invert Sugar?
It is commonly used in cakes, cookies, pies, breads, frostings, candies, jams, and beverages. Its ability to lock in moisture and add smooth sweetness makes it a versatile choice across multiple food categories.

Does it change the taste of recipes?
No, Golden Barrel Congealed Invert Sugar blends seamlessly, adding sweetness without overpowering natural flavors. Instead, it enhances smoothness and balances taste profiles in both baked goods and beverages.

How should bulk invert sugar be stored?
Keep the pails in a cool, dry location away from sunlight. Seal tightly after use to maintain quality and prevent crystallization. Proper storage ensures maximum freshness and performance.

Is this product suitable for wholesale and industrial kitchens?
Yes, the bulk pallet packaging is specifically designed for commercial foodservice, bakeries, confectioneries, beverage producers, and other large-scale culinary operations that require consistent quality and supply.