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Description
Giffard Salted Caramel Syrup, 1L – Premium French Syrup for Gourmet Drinks & Desserts
Indulge in the irresistible taste of Giffard Salted Caramel Syrup, a 1L bottle of pure sugar syrup crafted with natural caramel aromas and a pinch of salt for a perfect sweet-salty balance. Made in France by Giffard, a trusted name in syrups since 1885, this no-preservative syrup is ideal for baristas, mixologists, cafes, and home chefs looking to elevate hot drinks, cocktails, milkshakes, or desserts with a rich, buttery caramel flavor and a nutty finish.
Why Choose Giffard Salted Caramel Syrup?
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Gourmet Flavor: Offers a full-flavored profile with biscuit and hazelnut notes, blending the sweetness of caramel with a touch of salt for a buttery, sophisticated taste. Inspired by Brittany’s salted butter caramel, it’s a “mouthwatering” delight.
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Versatile Use: Perfect for flavoring lattes, cappuccinos, iced coffees, hot chocolates, or cocktails like a salted caramel martini. Use as a topping for ice cream, yogurt, waffles, or pancakes, or mix into baking recipes for a gourmet twist.
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High-Quality Ingredients: Made with sugar, water, natural flavorings, salt, and plain caramel coloring. Nutritional info per 100ml: 326 kcal, 81g carbs (79g sugars), 1.1g salt, 0g fat/protein.
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Barista-Friendly: Pasteurized for perfect preservation and designed for professional coffee shops, ensuring consistent flavor in high-volume settings.
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Generous 1L Size: Yields ~50-100 servings (10-20ml per use), ideal for home use, cafes, or catering, with a long shelf life when stored in a cool, dry place (max 25°C).
Preparation & Serving Details
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Serving Size: Use 10-20ml (2-4 tsp) per drink or dessert serving. A 1L bottle provides ~50 servings at 20ml or 100 servings at 10ml, depending on application.
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Applications: Add to hot drinks (e.g., salted caramel latte), cold beverages (e.g., iced coffee, milkshakes), or cocktails (e.g., vodka-caramel). Drizzle over desserts like cheesecake or blend into frosting for cakes. Users love its “rich, not-too-sweet” flavor for “coffee and baking”.
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Storage: Store unopened at <25°C in a dry, clean place. Refrigerate after opening and use within 3 months for best quality. Shake well before use.
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Tips: For a thicker consistency, reduce on low heat for dessert sauces. Pair with vanilla, chocolate, or coffee for enhanced flavor profiles.
Perfect for Any Occasion
This salted caramel syrup is a must-have for coffee shops, bakeries, or home kitchens aiming to create Instagram-worthy drinks and desserts. Its golden-yellow hue and caramelized hazelnut scent make it a standout for seasonal menus (e.g., fall lattes) or specialty cocktails. Customers praise its “authentic Brittany caramel taste” and “versatility,” though some note it’s “slightly less intense” than homemade caramel.
Shop Now for French Elegance
Don’t miss out on the best salted caramel syrup for your creations! Order Giffard Salted Caramel Syrup, 1L today and enjoy fast shipping and premium French quality. Ideal for bulk coffee shop supplies, home baristas, or anyone seeking a gourmet syrup for drinks and desserts. Stock up now and add a touch of Brittany’s sophistication to every sip and bite!