French's Yellow Mustard 2.9 LT (2/Case) - 98.05 fl oz (8.18 lbs)

Experience the timeless taste of French's Yellow Mustard, the perfect all-natural addition to your family favorites. Made with high-quality ingredients, our mustard adds zing and flavor to cookouts, picnics, and family gatherings. Since its introduction at the 1904 World's Fair in St. Louis, Missouri, French's Mustard has been enhancing the flavor of classic meals for generations. Brighten every moment with the tangy goodness of French's Mustard in every bite.

Key Features:

1. All-Natural Ingredients: Made with high-quality, all-natural ingredients for superior taste.
2. Timeless Flavor: French's Mustard offers a timeless taste that enhances classic meals.
3. Versatile Usage: Perfect for cookouts, picnics, family gatherings, and everyday meals.
4. Convenient Packaging: Each case contains 2 bottles of 2.9 LT Yellow Mustard for ample supply.
5. Trusted Brand: French's Mustard has been a trusted brand since its introduction in 1904.

Packaging Information
• Quantity per case: 2 x 2.9 LT.
Size and Shape of Product
• Packaging Form: Bottle. Liquid.
Yield or Serving Size
• Serving size: 100g.
Quality and Format
• A smooth, yellow paste of creamy consistency free from coarse particles and extraneous material. Characteristic vinegary mild mustard aroma Flavor: Characteristic mild flavor with very little bite.
Storage and Usage
• Packed in clean, commercially acceptable containers. Containers will be marked with item name, item number, production code and net weight. May be shipped and stored at ambient temperatures. Must be stored away from excess heat and moisture
Handling Instructions
• Store in 50-80°F / 10-30°C, <70% RH. Avoid direct heat & freezing.
Additional Product Information
• Shelf life: 540 days.
Marketing Statements
• A natural yellow viscous product with uniform consistency, free from any coarse particles. It has a mild mustard flavour with a very slight acid flavour.
• No fat, no-cholesterol, and low-calorie.
Culinary Applications
• Great for wraps, sandwiches, dips, and dressing.
Preparation and Cooking Instructions
• Ready to eat.
Frenchs