Frank's RedHot Red Hot Buffalo Sandwich Sauce Bulk 3.78 Liters Pallet of 50 Cases x 2/Case (100 Units)

Item ID: 6018108652667

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$3679.82

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Description

Frank's RedHot Buffalo Sandwich Sauce Bulk 3.78L Pallet

⚡ Quick Answer

Frank's RedHot Buffalo Sandwich Sauce 3.78L is ready to use out of the jug, with aged cayenne, vinegar, and garlic in a medium-heat buffalo profile that sticks to sandwiches and wraps. Jugs are 3.78L, two per case, 50 cases per pallet. Restaurants, caterers, and stadium concessionaires buy it for buffalo chicken sandwiches, wraps, and dip cups. ChickenPieces.com ships it across Canada from Calgary.

By the Numbers

Shipping: Ships Canada-wide from our Calgary warehouse; orders $199+ ship free
Canadian stock: Sold in CAD from Canadian inventory — no cross-border duty or brokerage on delivery

Full pallet of Frank's RedHot Buffalo Sandwich Sauce, 3.78L jugs, two per case, 50 cases per pallet. This one fits distribution buyers, commissary kitchens, and multi-location operators running buffalo chicken sandwiches through the line daily. The sauce comes ready to pour at medium heat, so your line skips the hot-sauce-and-butter mix step, which is real labour savings on a Friday rush.

Frank's RedHot Buffalo Sandwich Sauce Bulk 3.78L Pallet - 50 Cases x 2 (100 Units)

Frank's RedHot Buffalo Sandwich Sauce is ready to use, built on aged cayenne, distilled vinegar, and garlic. It clings to a chicken sandwich or wrap without soaking the bun, and it holds that coating under a 20-minute heat-lamp hold at a stadium stand. That hold performance is the reason it lives in the standard stock of sports bars and fast-casual chains rather than the specialty shelf.

Stocked by ChickenPieces.com out of our Calgary distribution hub. We deliver to all 10 provinces and 3 territories in 2 to 5 business days.

Chef's Advantage: Portion into squeeze bottles for line cooks so application stays consistent and waste stays down. The 3.78L jug fits standard dispensers, no decanting during rush.

Operator's Tip · Amani, Bulk & Wholesale Specialist

"Pallet quantities like this go to multi-location operators, commissary kitchens, and distributors cycling through cases every week. 50 cases x 2 per case locks supply through promo windows and drops per-case freight versus single-case ordering. Dock delivery across Canada in 2 to 5 days."

Buffalo sandwich sauce is one of those SKUs where consistency beats everything else. A guest orders a buffalo chicken wrap at a Calgary bar, then orders the same wrap six weeks later, and it has to taste the same. Pulling from a full pallet means you're working off the same production runs, no lot-to-lot guesswork. The 3.78L jug is the food service standard because it threads into wall-mounted dispensers, so cooks grab and go. If you're building out a broader sauce program, have a look at our food service range for everything from ranch to marinades.

Quality & Specifications

Smooth, pourable buffalo sauce, ready to use out of the jug. Each case holds two 3.78L jugs (100 units per pallet). Medium-heat profile from aged cayenne, distilled vinegar, water, salt, garlic powder, and natural flavours. Made in the USA. No prep, no mixing, no thinning.

Professional Applications

Buffalo chicken sandwiches, chicken wraps, slider sauce, wing sauce, dip cups for fries and tenders, quick marinade for grilled chicken. Sports bars pour it straight on fried wings. Fast-casual chains portion it into 1 oz dip cups for takeout.

Storage & Handling

Keep sealed jugs in a cool, dry spot out of direct sunlight. Once opened, refrigerate and use within 6 to 8 months for best flavour. Rotate FIFO, check the best-by date on each case. Shelf-stable format means no cooler space needed until you crack the jug, which matters when a full pallet is sitting in your dry storage.

Canadian Sourcing

We ship from our Calgary hub to all 10 provinces and 3 territories in 2 to 5 business days. Same production runs, so the buffalo flavour matches whether the order lands in Vancouver, Toronto, or Halifax. Traceability and allergen documents are available on request from the manufacturer.

Format / Size	Prep / Usage Ratio	Yield / Shelf Life	Certifications	Storage
Smooth, pourable liquid sauce	Ready to use. Pour straight from the jug for coating or mixing.	Use as a sandwich spread, wing sauce, dip, or marinade for chicken sandwiches, wraps, and sliders	See product label	Store in a cool, dry place. Refrigerate after opening.

Specification	Detail
Volume	3.78L per jug
Case Pack	2 jugs per case
Pallet	50 cases (100 units)

Dietary & Allergen Notes: Gluten-Free

Frequently Asked Questions

What is in frank's red hot buffalo sauce?

Frank's RedHot Buffalo Sandwich Sauce is made with aged cayenne red peppers, distilled vinegar, water, salt, and garlic powder. It's a thicker, creamier style than the original hot sauce, designed to cling to sandwiches and wraps without soaking the bread. The bulk 3.78L jug gives you consistent flavour across every order, so your buffalo chicken sandwich tastes the same on day one and day thirty. For full ingredient details, always check the label on your case.

How long does frank's red hot buffalo sauce last?

Sealed, a jug of Frank's RedHot Buffalo Sandwich Sauce lasts about 12 months from the production date if stored in a cool, dry place away from direct sunlight. Once opened, refrigerate it and use within 6 to 8 months for best flavour. Because this is a shelf-stable sauce, you don't need refrigeration until after opening, which saves cooler space in your warehouse. Always rotate stock using FIFO and check the best-by date on each case when it arrives.

How many scovilles is frank's red hot buffalo?

Frank's RedHot Buffalo Sandwich Sauce is around 1,000 to 2,000 Scoville units, which puts it in the mild-to-medium heat bracket. That's comparable to Frank's Original RedHot but with a thicker, creamier texture made for sandwiches. It's not a ghost pepper sauce; it's designed for volume food service where you need consistent, crowd-pleasing heat. If your menu calls for more kick, consider stocking Frank's RedHot Extra Hot alongside this for a two-tier heat program.

What is the difference between franks red hot buffalo and original?

Frank's RedHot Original is a thin, vinegary cayenne pepper sauce meant for shaking on everything from eggs to pizza. Buffalo Sandwich Sauce is thicker and creamier, with a buffalo flavour profile built to coat sandwiches and wraps without making bread soggy. It's essentially a ready-to-use buffalo sauce straight from the jug, saving your kitchen the step of mixing hot sauce with butter or mayo. For wings, many operators prefer Frank's RedHot Buffalo Wing Sauce, which is formulated to cling to fried chicken.

Is frank's red hot buffalo sauce gluten free?

Yes, Frank's RedHot Buffalo Sandwich Sauce is gluten-free. It contains no wheat, barley, rye, or other gluten-containing ingredients. That makes it a safe choice for school lunch programs, hospital cafeterias, and any operation serving gluten-sensitive customers. Always check the label on your specific case, as formulations can change. For a full allergen statement, contact the manufacturer or refer to the packaging.

How many scoville units is frank's red hot buffalo?

Frank's RedHot Buffalo Sandwich Sauce clocks in at roughly 1,000 to 2,000 Scoville Heat Units. That's a mild-to-medium heat level, similar to the classic Frank's Original but with a thicker consistency. It's hot enough to be noticed but mild enough that most customers can handle it, which is why it works for everything from sports bars to school cafeterias. If you need exact Scoville numbers for menu labelling, check with the manufacturer, as they don't publish a single figure.

What is the difference between frank's red hot and buffalo wing sauce?

Frank's RedHot Original is a thin, vinegary hot sauce, while Buffalo Wing Sauce is thicker, creamier, and specifically formulated to coat wings without running off. Buffalo Sandwich Sauce is similar to the wing sauce but slightly thicker to hold on sandwiches and wraps without soaking bread. Think of it this way: Original is for shaking, Buffalo Wing is for tossing wings, and Buffalo Sandwich is for spreading on sandwiches, wraps, and sliders. All three come in the same 3.78L bulk format, so you can stock your whole buffalo program from ChickenPieces.com.

How many servings will one case of Frank's RedHot Buffalo Sandwich Sauce yield at typical portions?

One 3.78L jug holds about 128 fluid ounces. At a standard 2-ounce portion per sandwich or wrap, you get roughly 64 servings per jug, so a two-jug case yields about 128 servings. For dip cups at 1 ounce each, that's 128 servings per jug, 256 per case. Most operators plan on 1.5 to 2 ounces per sandwich. This makes the 50-case pallet ideal for high-volume venues like stadiums and catering operations.

What allergens and certifications does Frank's RedHot Buffalo Sandwich Sauce carry?

Frank's RedHot Buffalo Sandwich Sauce is gluten-free and contains no major allergens like dairy, eggs, soy, or nuts. It does contain vinegar and cayenne peppers. Certifications vary by batch, so always check the product label for the most current allergen and certification information. For specific dietary concerns, contact the manufacturer. This product is widely used in school and healthcare settings where allergen control is critical.

What is the case pack and pallet configuration for this Frank's RedHot Buffalo Sandwich Sauce?

Each case contains two 3.78L jugs. A full pallet holds 50 cases, which equals 100 units (jugs). This configuration is designed for efficient warehouse storage and distribution. You can order a full pallet or individual cases, depending on your volume. The stackable cases fit standard pallet racking, making it easy for procurement managers to plan inventory. ChickenPieces.com ships this product Canada-wide from Calgary.

CB342; Common Operator Scenarios: what buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics on this page.

What's the case-per-pallet count on this bulk food service pallet and how does it ship to a commercial dock in Calgary?
Can I get pallet pricing for this to a distribution centre in Ontario or BC, and what's the lead time?
Is this pallet quantity right for a multi-location operator running bulk food service weekly, or should I split into half-pallets?
Does dock-to-dock LTL freight include lift-gate service, or do I need to arrange that separately for this pallet?
What's the shelf-life on a full pallet of this product once it lands at our warehouse, and how should it be stored?
Can ChickenPieces invoice on net-30 terms for repeat pallet orders, and is there a volume discount past 3 pallets per month?

Available at ChickenPieces.com

Frank's RedHot Buffalo Sandwich Sauce Bulk 3.78L Pallet - 50 Cases x 2 (100 Units)

Canadian food service operators buy this pallet format to lock in supply for sports bars, fast-casual chains, and stadium concessions through playoffs and summer event season. For recipe ideas and menu planning, our blog covers wings, wraps, and sandwich builds that scale with bulk sauce programs.

Lock your buffalo supply with a full pallet

Order the full 50-case pallet, or split it across your locations depending on volume. ChickenPieces.com ships coast-to-coast from our Calgary hub in 2 to 5 business days, with dock delivery to all 10 provinces and 3 territories.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2 to 5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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Shipping & Delivery Policy

All orders ship from our Calgary warehouse. Detailed shipping terms below.

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Free Shipping

On all orders over $199 Canada-wide. Pallet orders always include free freight.

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Processing Time

Standard orders ship in 2–3 business days. Pallet orders ship in 4–5 business days. Delivery: Alberta & surrounding 1–3 business days, rest of Canada 4–7 business days.

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Delivery Times

Alberta: 1–2 days
BC, SK, MB: 2–4 days
ON, QC, Atlantic: 4–7 days

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Cold-Chain & Perishables

Refrigerated and frozen items ship with insulated packaging. Cold-chain integrity guaranteed from Calgary facility.

Returns & Refunds

Unopened products: Returns accepted within 30 days of delivery.
Food-grade items: Not returnable due to health and safety.
Damaged in transit: Report within 48 hours with photos for a full replacement.
Refund processing: 5–7 business days back to original payment method.

Need help with shipping?

Email hello@chickenpieces.ca or call 1-833-462-8550 (Mon–Fri 8am–5pm MT).